Great service, food was excellent and speed of service was outstanding. Looking forward to eating…read moreat another restaurant soon!

I love chik-fil-a don't get me wrong but this being a campus location maybe makes the kitchen…read moresmaller. Which I understand campus locations for a lot of restaurants rarely host the full menu but if I want a spicy chicken sandwich I have to go to Muncie.

Oh, i can upload a picture. Here is my spicy chicken bite dinner. 7.40? Fk nah, told me it was…read more11.80 because i wanted a cherry limeade...anyway...math doesnt math, food didnt food...im easy going, but i sent it back to make sure i didnt get the kid menu version...nope, thats it. I did not walk in and hand it back to them like i probably should have. Anyway, no, this did not come with a toy or a straw.

Meyers is a quick and delicious spot! A great place to stop in town. They have inside dining as…read morewell.

Back to back times there and our orders were messed up. This place is going downhill fast. This…read moreused to be the only place in Marion that I could trust not to mess up our orders but those days are gone. My burgers are overcooked and dry. Such a disappointment after spending $50 on 4 meals

Frozen custard is not better or worse than ice cream. It isamazong but not the same…read more I love the menu here i like the made to order meals

Hello, Jersey Mikes! Now this is what you call a sandwich. I ordered via the web and my sub was…read morefresh and ready for pickup when I arrived. The staff was beyond kind handing me my order and the store was clean and organized. Just look at the meat on this sub - totally worth the (very reasonable) price.

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Ivanhoe's (Upland, IN) - it's shortcake season at Ivanhoe's!!…read more That time has arrived! Ivanhoe's is now serving one of their most popular and delectable dishes. Beware...the crowds are big and the lines are long. But...it's worth the wait!! At the bottom is a medium sized cube of slightly warm shortcake. It is moist, sweet and slightly firm. The top of the cake has a thin layer of almost crispy granulated sugar - more sweetness! The bowl is piled high with fresh, lush, red strawberries. Some sweet, most firm and a little juicy. A good sized dollop of vanilla soft serve and whipped creme lay on top. The combination is delicious! It easily feeds more than one dessert lover for about $9.50. Strawberry Shortcake marks the start of spring season. Make a special trip to Upland to visit Ivanhoe's if you have never been there!

Ivanhoe's of Upland, Indiana, truly delivers an iconic, high-quality treat experience, making it a…read morebeloved local favorite. With an astounding selection of over 100 sundae flavors, the sheer variety is mind-blowing, guaranteeing a perfect flavor profile for every palate. Each visit, often enjoyed for a delightful lunch, proves that their commitment to excellence in their sweets is unwavering, consistently earning a perfect 10/10 for food quality. Situated near both Taylor University and Indiana Wesleyan University, it's clear why this establishment is a perpetual hub of deliciousness. Despite the fact that the parking lot often fills 15 minutes before opening and a 30-minute wait is typical, the excellent service (9/10) remains efficient and friendly, ensuring a pleasant visit. Parking itself is surprisingly easy to navigate. The atmosphere is very kid-friendly, drawing families from far and wide, though it's important for parents to note the lack of highchairs. Ivanhoe's has been a cornerstone of the Upland community, a cherished institution that perfectly embodies the spirit of a classic American ice cream parlor. Must-order: Any ice cream sundaes. I will be back!

Kiosk ordering is a joke. People lined up, almost out the door. Tired of waiting, because people…read morecant make up their mind. After 10 minute wait, we walked out and went to wings etc. How much money have you lost because of that Kiosk?

Wait time for shakes is ridiculous. Kind of disappointed. I guess this is a recurring instance…read morebecause all the reviews say it!! The cashier here was ringing up and making shakes so the burgers came out quick, but the shakes took 10-15 minutes longer. We probably ended up waiting 30-40 minutes total, so don't count on this to be "fast food". As for the burgers - we got a jalapeno crunch and the melt. I really like the heat on the jalapeno burger but it was average otherwise. THE MELT, in the other hand....wowww!!buttery grilled sourdough bread, tangy sauce - no ketchup required here!! Definitely will be back for the Frisco Melt. The menu also has thin crispy fries ( don't skip these! ) hotdogs or chili with lots of unique toppings. If you like sliders you can get a good variety from the regular burger menu and it's only $0.99! It's all things meat!! Yum!

Ordered Italian sub Giant with extra cheese. The person repeated the order back. At the window…read morelearned the order was entered as the sandwich and a drink? Not a giant sandwich. Waited in the drive through for 2nd sandwich and paid again. Caused a back up in the drive through. The team was very pleasant but communication was an issue. Once I received the order it was great.

My son ordered a party pack Christmas eve. It was absolutely delicious! You guys are awsome! Love…read morethe pickles!! I wish jjs could come to Wabash. We will definitely order again.

The food is mediocre at best, but the prices are high for the portion sizes so I'm going to go…read moreahead and avoid going there again

Called them about hard breading little fish. Remind me of a kid's fish. I paid 26.00 for it…read more guarantee won't be another time..i don't think Bobby the management is therej

There was an older woman at the 2nd window that was being extremely rude when we nicely said they…read moregot our order wrong and didn't print our order right so I will never be coming back if I have the choice.

If I could give this morning manager Christina ZERO STARS i sure would. Unprofessional and LAZY as…read morehell! I asked for extra cheese on my burritos because THEY WOULD HAVE TO MAKE THEM FRESH and she refused because they are PREROLLED THE DAY BEFORE! Gave me cheese in a box and told me I could add it myself! I asked for extra cheese so it would be MELTED not for it to be cold so I could add it to my own burrito! Disgusting place of business and they are lucky I have somewhere to be this morning otherwise I would have went inside and gave her this piece of my mind! Lazy and rude! I hope she is fired!

Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.