On a food tour we stopped at La Creperie mon ami. We each got a freshly made crepe. It was so good…read more I personally got the apricot jam crepe. The service was fast. It was about 10 in our group. You order at a window. There is no inside dining. There is seating outside. Not much seating but there are a few tables. A must try when you're in Paris!

Our favorite crepes in Paris for to go…read more Fast delicious and very friendly gentleman making them. He was friendly even though we didn't speak French. The shop is just a little stall and honestly easy to miss. My fiancé loved the buttered Carmel crepe. My favorite was the ham, cheese and egg. Check it out if you're in montmartre

What a creperie place! The service was outstanding and the crepes were phenomenal!…read more Definitely worth the visit especially during lunch when you can get both a savory and sweet crepe for $15 euro.

Excellent service in a very busy restaurant. The crepes were wonderful! We ordered mushroom, ham…read moreand cheese and a cheese and meat crepe for lunch, and finished with a caramel crepe for dessert. It was worth waiting in line to get in.

This is a quiet restaurant tucked out of sight just 0.3 miles from the Arc de triomphe. I made a…read morereservation but at the time we came there were more than enough seats. We opted for savory crepes and they did not disappoint. Take advantage of the culture and enjoy their specialty cider the finish with a café. Service was friendly and we very much enjoyed ourselves.

Really great creperie that we hit up for breakfast. We got there early, before they even opened but…read morethe man was super nice and sat us down quickly anyways. We sat outside even though it was an unseasonably cool August day. We decided on the combo is sweet and savory crepes. For savory we had potato ham and egg as well as ham cheese and onion. The sweets were chocolate and whipped cream and a Nutella drizzle. Plenty of food and all was tasty. When in Paris, try the crepes you won't go wrong!

Very good crêpes! Adorable little restaurant with nice seating inside and out. Also the man that…read moreworks there is the sweetest and was very helpful in providing an English menu for us.

A very clean and sweet decor with a classic French cafe feel. I would liked more savory choices but…read moreif sweet is your thing you have found your place. The crepe was light and good consistency. Flavors were good but not sophisticated. It's a great neighborhood place for quick comfort food. Recommend.

We ordered from Uber Eats and had a mixed experience. We had milkshakes and crepe. The crepe was…read moreawful, but the milkshakes were excellent. I'm giving it three stars because the restaurant is called "Crepe Cafe" and given this advertisement I would expect better crepes.

Wife and I needed something sweet. Yelp listed Brother's near our hotel. Surprised to find it…read morebasically a store front--order, pay, receive, and leave. Our €3.85 milkshakes were great!

Best. Creperie…read more Ever. * * * I like the idea of crepes, so I keep going to creperies. I eat at creperies in the United States. I have eaten in creperies in Brittany. I have been to the famous creperies in Paris near Montparnasse. I have eaten in other creperies around Paris. * * * Crepes are never bad. Crepes are generally fairly pleasant. I am kind of a sucker for a dark flour galette with any kind of meat you like, any kind of cheese you like and a fried egg on top of it all. I am a sucker for a light flour dessert crepe with whatever kind of jelly or marmalade you want to put in the middle. I am usually hungry after a meal of crepes - particularly if you go with the standard quota of one savory and one sweet. And crepes are good but not amazing. They always get a grade of B or B Plus. Never C or worse, but never A. * * * L'Elfe Assis prides itself on being an ALT-creperie. Tradition doesn't count for much here. First, they have way more on the menu than just crepes. Their meat salads are absolutely positively out of this world. At other tables, people were being served spectacular looking carnivorous appetizers that made me wish I had gotten those too. However, ultimately, a creperie has to be judged on the crepes. They have a small number of standard crepes. The rest of the "on-the-menu" crepes are combination plays you rarely see. Like bolognaise sauce, egg, cheese, and preserved onions in cider. Or spinach, quinoa, chicken, avocado, cranberries, caramelized hazelnuts and honey on the top. I actually went classical with my basic ham cheese and egg galette. Execution was simply superior. The recipe was a standard one. The taste was not at all a standard one. I sat marvelling over my crepe and wondering where crepes like this had been all my life. * * * And don't pretend that you don't really care about eating good crepes. Pretending crepes don't matter to you is just "sour crepes". * * * I will be bringing visitors to Paris here as one of the very few meals they get in the city. That tells you how much respect I have for L'Elfe Assis. Technically, L'Elfe Assis is in a suburb rather than Paris per se. Just take the 84 bus and get out here. You can use the bus ride to see some scenery ... And it will be better scenery than the Eiffel Tower.

Great experience at the restaurant! We showed up at 9:30pm, 30 minutes before their posted closing…read moretime and we were seated promptly. We ordered a Vedi Vini Vini salad and a Formula 1 crepe. We followed up with a sugar lemon crepe for dessert and had their local craft beer (white) as a drink. First off before I get into the food, the service was amazing. The menu was only in French so I needed to ask for a translation. The waiter translated every single savoury crepe for us! As well as the salads. The food came hot and fresh, albeit a little slow because they were so slow. The salad was very fresh and naturally flavoured (read: not a lot of dressing, but not dry), and the chicken was grilled perfectly and not doused in sauces. The crepe itself didn't have a lot of flavour and the ingredients really stood out. The dessert crepe came and I chatted with the server for a bit, before he left he checked the temperature and noticed it had dropped so he brought us a new one at no charge! As he said, the experience is better hot. Amazing service! And truly looking out for the customer experience. Highly recommended if you're near champs-élysées and don't want to be ripped off with a tourist trap meal. 2 train rides away, about 20 minutes total.

Excellent service and incredibly good food. Best crepes in the world! Must try this place. I wish I…read morecould bring it with me to America.

We stopped at the Abbesses location of the Breizh café while spending the morning in Montmartre. We…read moreenjoyed hot lattes and the scenery from the patio. My partner ordered the ham galette. I ordered two crepes, the butter + brown sugar and the strawberry jam. We would order all again. Very good - the crepes were sweet in different ways, but the jam crepe was sweeter than the brown sugar. They do have a restroom available for customers as well.

If you love crepes these are the best in Paris I have found. The variety from breakfast to dinner…read moreis excellent and all are delicious. The manager and staff provide terrific service and I am sorry I did not get his name but he remembered us from a prior visit and another location. There are several around Paris and so far we have tried 2 and both were excellent. They are quaint, pretty and comfortable so make reservations. I am positive you will enjoy this dining experience

How many souvenirs reminded me of this Master Class organized by the owners of the Onze crêperie!…read moreWork of the dough as Françoise Caradec, a pancakes maker from my childhood in Fouesnant did. With her muscular arms (and yes, no machine drummer!), she kneaded buckwheat flour, water, and eggs by hand. And that's how this Garenne-Colombes restaurant always works with its products. Well, it's just pancakes, you're going to tell me. But not like the billions distributed to you on every street corner, covered with a Nutella that has melted in the sun or the radiation of a bilig. So here, as you might expect, no spaghetti, sauerkraut or egg rolls, only to make a "marketing" story and look "in the mood". But if you want to immerse yourself (like me) in your childhood memories of Brittany, from the Quiberon peninsula to Quimperlé, from Beg-Meil to Quimper (yes, ok I limit to the south), take a trip to La Garenne-Colombes (or the Food-truck de la Défense). And to perfect your education, a wide choice of ciders. We are not limited to the primary Brut/Doux alternative, but four brands are available in nine different products. And draught cider too. Perhaps Bruno de Monte, Ferrandi's boss, should be asked to integrate the handling of the rozell into the NVQ program...