Well known bakery in wan chai. Recently remodeled. Walking by and decided to stop in to take a…read morelook. Egg tarts are the must try. They have both the puff pastry and the cookie crust versions. I tried both and the cookie crust is my favorite. Very nice staff that are friendly and helpful.

Shuttered in summer of 2022 but reopened in Wan Chai shortly thereafter Happy Cake Shop remains a…read morelocal favorite for Cream Puff Pastries plus Hong Kong classics such as Egg Tarts and Pineapple Buns. Now located at 68 Queen's Road East, staff still making Puff Pastry with Lard to create an extra crispy texture, owner Wong Siu-ping can frequently be found present from 06h30 or earlier until the small shop closes past 20h30. Also selling savory Buns, one filled with BBQ Pork larger and more generously stuffed than most, fans of Red Bean will find a sticky Pancake stuffed with it while those fancying Egg Tarts will find the Macau-style ones decent but bested by high-walled Cookie Crust versions with 50% more Custard.

There were a few bakeries by the hotel that we were staying at. Actually, there was a bakery right…read morein the hotel. My husband favored this one around the corner. The pastries were cheap and they baked it there on site. Every morning, he would go to this bakery and get his favorite coconut bun. He was obsessed with this bun, lol. I tried a chocolate croissant. It was light and flaky, with just enough chocolate. The an pan wasn't bad. The bread was very soft.

I was looking for a bakery that serves traditional Hong Kong bakery items and based on the photos,…read moreI thought that's what I would find at Panash Bakery. The photos appear to be out of date since the glass cases in the photos are no longer there and are replaced with plastic cases where you grab the treats yourself (with tongs). While they had "traditional" Hong Kong bakery items like sausage (hot dog) buns, it was more of a French-inspired bakery with cheesy breads, croissants and other breads. I ended up getting the three-cheese bread which was tasty though spendy at ~$16 HKD. In addition to the takeaway counter, there is also a sit-down cafe next door.

my cousin took me here and we were super excited!! we only have kee wah as a bakery in the US so…read moregoing to a chan tang was super exciting :) i got the char siu fan and i thought it was a little dry honestly :( my parents and aunt really wanted to try their dessert, i believe it was a baked custard with chestnuts? they were not impressed so i guess that wasn't worthy either BUT its a very cute place and i would definitely recommend to go if you're a fan of kee wah bakery, just because :) its up a flight of narrow steps, so def beware for elderly and youngins. they also have a kee wah bakery downstairs so you can browse their baked goods :)

One of my favorite cookies. They are not cheap and not a lot in one package. Overall, very fresh…read more They are somewhat westernized not entirely just Chinese styles. Must get as souvenirs

This bakery started in Singapore and brings along with it the famous pork floss buns from there…read more If you like your buns spicy, there is the fire version. Without being a nutritionist, I can guarantee that this stuff is terribly unhealthy, if only because it is so delicious. At the time of this post, there is a slight discount if you buy 2 at a go. I also really like the kaya, which is a spread, kinda like jam, but in a pandan flavour. Bought some for my Western colleagues and they loved it. I've no idea how the other pastries taste because, to me, BreadTalk = pork floss buns. But there is a wide variety which other customers seem to also buy. BreadTalk sells drinks at the side, so this is an easy "grab and go" place for a quick bite/ next day breakfast purchase. Just select the pastries you like (using the tray and tongs at the entrance of the shop) and pay at the counter.

BreadTalk is one of my favorite chain bakeries in HK. I love the "Black Pearl" (charcoal bun, azuki…read morepaste, mochi)-- it's delicious and a fun novelty to eat!

Small (like many others) dessert shop but by no means empty. Came by late Sunday night having…read morebookmarked this spot next to our hotel. Limited seating and a line out the door for take out. We snagged two seats and ordered a mango sago and black sesame soup with glutinous rice balls (mixed sesame and peanut filling). Served in less than a minute, super satisfying and rich hot black sesame soup paired wonderfully with the refreshing cold sweet mango sago! Glad we swung through!

Located on Fook Yuen Street…read more This establishment has been here for many a years. Same staff and same great treats. There is a small seating area - 12 seats total and be prepared to meet many new friends and listen to many stories. The lineup is simple and good quality. It is truly if you want the sesame dumplings or not. Looking forward to my next visit

If you love tofu and can't skip dessert, then this is the place for you. In Cantonese we call it…read moreDou fu fa- silky tofu as a dessert. This shop is a little hidden just north of Kowloon park and west of the Jordan mtr. The base tofu is the same for all the options, but you can choose ginger, which is the classic. Other options include red bean, brown sugar, durian, mango, and even soy sauce! There are other snack options and soy milk as well. But we stuck with what they are known for.

豆腐花 = happinesses. So anyplace that does it 5 star. This place is a chain and they have 8-10…read moreflavors. I go with the classic brown sugar.

Chung Kee is a Tong Sui/Cantonese dessert store in the Wan Chai area. The place was clean and…read morewelcoming, a perfect setting for their variety of classic Cantonese desserts, which I would highly recommend. Unfortunately I had to limit my carbs and ended up ordering a fruit bowl with Taiwan grass jelly. It was delicious dessert.

My favourite dessert spot in all Hong Kong. There's a location at Po Lam too, and ive always gotten…read morethe same dish (picture attached). The cream is delicious, the mango is sweet, the sauce is perfect in amount and flavour, everything about this dessert comes together and creates truly the best dessert I've had in HK. The price is alright I think about 30-60HKD per dish. I felt quite rushed and the service wasn't excellent but this may have to do with how busy it was. I personally prefer the Po Lam location, consistently great dessert, service, and calmness!

Tai Cheong Bakery is famous for their Custard/Egg tarts. I was nearly ecstatic when I found out…read morethat they had a location in walking distance from where I was staying. So what makes this Bakery so special? We went an hour before closing, but they were still making the tarts fresh. We ordered 10 tarts, 8 regular egg tarts, 2 caramel custard and 2 bacon mushroom pies. The secret lies within their ultra buttery and flaky crust. It is lightly sweet and since they just came out from the oven, they were warm and the light sweetness of the crust jumps out at you. It is so different from the egg tarts that have crusts made with lard or shortening. The custard is lightly sweet and very delicate. The bacon and mushroom pie was also very good and filled with thick cut Smokey sweet bacon and mushrooms. I would buy both egg tarts and savory pies again in a heartbeat. Everything is reasonably priced. Egg tarts cost just over a $1 each and the bacon mushroom pie is just under $2. Sooo yummy!

I honestly don't know what the hype is about. The great thing is that it is scorching hot when it…read morecomes out, so it is nice and fresh. Apart from that, it really isn't that amazing. It's not overly sweet so that's good, but compared to some bakeries in Taiwan, these egg tarts are below average. These egg tarts are barely even better than some in the US. If they weren't so hot and fresh, they probably would be at the same level. You get to enjoy a nice hot egg tart next to the Hong Kong skyline, so I guess that is a plus.