Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

The bakeries here are so fresh. So many choices and everything is so delicious…read more Location is great, right in the center of downtown. Prices are unbeatable.

This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

Wow a new bakery that has a Eurooean tradition. This place had an opening yesterday and I was…read moreinvited to opening. I could not believe the choices and quality. I am Ok on brownies but this was so good, I was ready for coffee from their cafe. Croisants are delicious with a comfortable cafe and garden part of the business. The baker was trained in Spain and the do a deliciuos banquette. She is really good. So make time to go for breakfast or bread for lunch or dinner.

During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.