Stopped for lunch with my son today. Service was great, sweet and friendly. We had flat bread…read morepizzas, and they were delicious, homemade marinara, and filling. I ordered the Sicilian with chicken. It was clearly made with quality ingredients and care. We were very happy with our experience. This is a very nice place to have in town. It's clear they are working hard to earn our business. I really appreciate them! (Plus there's donuts!)

Delicious pulled BBQ pork baked potato. So full. Come hungry because it's a lot too eat.,read more

I will never eat store bought tortillas again!! We cooked them for about a min on each side in a…read morehot cast iron pan. They were so good with our tacos we made breakfast burritos in the morning. Pumpkin bread was DELICIOUS! The croissant shaped bread is just a little sweet and made a perfect ham and cheese sandwich. The young lady in the shop was very helpful in helping us identify some of the offerings. Pound cake awesome as well with just a little butter. Yum!!

Thank you for reviewing this place JW. I'm sure I wouldn't have found it otherwise!…read more All the pastries are very fresh, and are a bargain at 50 cents each! The pumpkin bread (which I got on an employee's recommendation) was fantastic! Very moist and fluffy. The fluorescent pink stuffed pastry covered in sugar was good too, I think she said it was cherry, but if it was I couldn't tell. If you are in the area and have a sweet-tooth, give this place a try!

This is a hidden gem. Their tortillas and pastries are delicious, and I even love their mug! Can't…read morewait until they sell to CA.

Best tortillas in the game!…read more You can honestly taste the difference! Biggest flaw here is that after having their tortillas, you can never really enjoy regular store bought tortillas ever again!

This is the absolute best hidden gem EVER! I was driving to Ontario but the rain was getting bad,…read moreso I pulled off and decided to get breakfast. It was 14ish bucks for a huge meal, AND IT WAS AMAZING!! Its so obvious that it's homemade, the server was an absolutely kind lady who loved to talk, I loved this visit so much. I will be back next week or so and I'll definitely get the Sand Hollow Benedict, this time I got Biscuits n Gravy (8.50), Bacon (3.50), and a Starry to drink!

As usual this little cafe did not disappoint. The food is always great service is great always our…read morego to stop on our way home.

Counter service with indoor and outdoor seating. Two clean bathrooms…read more Recommend the pies or pie shakes (pie shake is like the final form of à la mode: milkshakes with pie chunks). Give the cheesecake + strawberry pie shake a try.

Firstly, you can ignore any bad reviews. Those people must be grumpy by nature. Not sure how you…read morecan't absolutely adore this place. We were obviously not locals, and were treated just as nicely. Lucky for us, we arrived just before lunch rush! It was national cheeseburger day, so how could we resist? The burger was one of the best we've had. Fresh toppings and the seasonal tomato was the star! The onion rings were generous and tasted like they were just harvested. Everything made to order and came out hot and delicious. This will be a destination outing for us from nearby Boise. Oh, and we're spreading the word...

"Every bite was perfect and it was worth every minute of the almost hour drive from our house to…read moreget here." That was my reply when the chef came by our table to ask my husband and me how we had enjoyed lunch on our first visit in. Our second visit was for dinner on an Italian specialty night and the only thing that was different in my response to this question was that it took an hour and fifteen minutes from our front door to the restaurant due to traffic. Still worth every minute of the drive for delicious food, warm hospitality and a vibe that sparkles with pride of ownership in this 1924 built gas station reimagined as a restaurant in January 2023. BACKSTORY: Emran Chowdhury is chef and operating manager of the this eatery. He started his culinary career in Toronto then moved on to Italian restaurants in Seattle and Boise before pivoting to start a food truck in Fruitland in roughly 2021 using ingredients from local farmers and producers. Eventually that led him to launch Hitchcock Station in the building that was remodeled by a former NFL player and his wife. When the restaurant opened it specialized in a menu featuring local ingredients for a mostly burgers, sandwiches and handcrafted shakes for lunch theme. The restaurant's hours of operation have expanded to include dinner service and an evolving menu that reflects Chef Chowdhury's classical training and passion for local food ingredients in farm-to-fork point of view. WARM WELCOME & SPLENDID SERVICE: On both visits we were greeted, as we noticed all guests were, as we walked in and offered a table. Servers are friendly, we felt like friends or family, knew the menu to answer questions and timed delivery of the dishes perfectly. This is a casual restaurant and service is professional-casual from people who are fully engaged with diners. All people are made welcome here, from children through all ages to senior citizens. On our first visit, the grandmother in a foursome that included a mom and two grade school aged children, said out loud to the mom as she exited, "This is a pretty perfect place to enjoy a meal." SEATING: A charming selection of eclectic, mismatched tables and chairs in both the main dining dining room, with a big roll up door that looks out onto patio seating, or a cozy side room. There are also a few seats at a high counter looking into the open kitchen. MENU & EATS: See Yelp photos were some have posted menus. The lunch and dinner menus are different from each other but there is some overlap. On our lunch visit, rather than the sandwiches and burgers that make up the majority of options for that meal, we chose to share a Brussels sprout salad in Caesar style and luscious short ribs with smashed red potatoes and gravy. For dinner on an Italian night, we each chose pasta, 1. angel hair with fresh local corn and pancetta and gnocchi with shrimp, 2. roasted cherry tomatoes and truffle butter, then our mains were 1. chicken cacciatore (leg-thigh) and 2. wild Alaskan halibut wrapped with prosciutto and served in aqua pazzo with seasonal local veg and shrimp. Every dish was delicious. Portions are generous. &: Good value pricing for quality of food. Lunch menu items run about $11 - $16 and dinner $13 - $30. LIBATIONS: Soft, wine, beer, cocktails in cans too, I think. Remember the famed milkshakes. PARKING: On street parallel parking. ACCESSIBILITY: Level in the door from the sidewalk, lots of room to navigate around tables and chairs. Several tables seem to be useable by wheelchair users. Both the his and the hers loo are fully ADA complaint. Nicely done all around. Re the street parking, most of the sidewalks should accommodate van ramps. BONUS POINTS: Unlike restaurants in the greater Boise area where we live that are often jammed with people and chaotic noise levels, this feel lively but serene at the same time, never overly crowded, and with a subdued noise level that lets you enjoy conversation at your table. Ahhhh....some. IT DOES TOO LOCK! In a review of Hitchcock Station, a Yelper wrote that it was odd that the men's bathroom door doesn't lock. Ironically, my hubby said the same thing when we were here the first time. But, yep, it does too lock. Just like the ladies, in the gents there is a little button to depress right under the door lever handle. :-)

Wonderful dinner. Food was delicious!…read more The shakes devine! Haley was so AWESOME!!! We will be back!

Stopped in while on a road trip & it was great to have a quick coffee shop for coffee/real food…read moreoptions and lots of seating available. Great coffee. Recommend!

Cute coffee house with good coffee and food. Love that it has a drive thru if you need coffee…read morequickly (like us lol)

Really good food but expensive for 2 people. Service was fast and the workers were helpful.read more

I love the food. however, they pick and choose who they decide to give chips to. They charge an…read moreextra dollar at dinner and don't give them then. I ALWAYS tip a few dollars . I will now be tipping zero dollars from now on. This is super discrimination . Don't pick and choose. Include chips or don't. One lady always gives them to me. The young kid always gives them to my dude, but not me. I spend a lot of money rating here multiple times a week. Like, really ???