I was craving churros and like some odd, but timrly devine intervention or something I stumbled…read moreacross this place by chance. This is not a brick-and-mortar bakery. It is a place that pops up at various farmers markets on weekdays and weekends. If you want to know where they will be soon, just shoot them a message on Instagram. I was lucky enough to stumble upon them at a market across form the pier as I was searching for some lunch. Their menu is pretty simple. They have churros and donuts (they are also called bombolinis). As for the donuts they are sugar coated and crème filled. You can get vanilla, chocolate, Horchata, strawberry cheesecake, or dulce de leche. They also have a few other flavors in their bag of tricks.
They guy working the booth during my visit was friendly, energetic, and helpful. I got 3 donuts. They were fresh, fluffy and delicious. I really enjoyed my treats. I did not eat them all in the dame day and they stored pretty good for a couple of days.
I highly recommend seeking this place out for some delicious treats. I was very impressed and my belly was full. I cannot wait to try some of their fresh made churros.