Had a great lunch here. Seating is in a courtyard. It was…read moremostly breakfast food with a good selection of egg dishes + Mexican breakfast dishes. The horchata came unsweetened -- you can sweeten yourself. We enjoyed the rustic omelette, chilaquiles, enfrijoladas, and Emmoladas. Everything was fresh and delish!

Repeat customer here. I've been to Oaxaca twice now (four years apart and both times I've come to…read morethis place for breakfast. If you like Chilaquiles, you will have the best Chilaquiles of your life here. I recommend you order them with chorizo and get both sauces. On top of everything, the coffee is delicious as as well as the chocolate drinks. I had the horchata latte and it was delicious. Just so you know there was no coffee in that. Would highly recommend!

Maybe the best lattes we've had in Oaxaca, with beautiful crockery, which is also for sale. The…read morebaking is incredible, and very inexpensive. The ambience is casual and unassuming.

This is a sweet little place with seating for around 20. An americano is one dollar, a to die for…read morelittle pastry about 40 cents US. An iced cappuccino, just shy of $2 US even comes with an eco friendly metal straw. The friendly barista will give you a small straw plate. Use the tongs to select your favorite from the tempting central table. And enjoy

Tasty little find by my hotel in Jalatlaco in Oaxaca. Great variety and the plating is so cute! I…read morehad one of their yogurt bowls w tropical fruit and a chocolate batado - both were delicious! They also have a big display case w lots of yummy looking Mexican pastries. I may be back to try one of those soon!

One of the best bread and pastrpastries I had in Oaxaca! You can have a delicious breakfast but I…read moresuggest come for dinner and their sandwiches and burgers.

Boulenc is a breakfast and cafe spot in the city center of Oaxaca. It's popular among tourists but…read morealso among locals as well. We went a little before open and there was already a small line forming. We ordered the ham and cheese croissant ($145 MXN) and the shakshuka ($135). The croissant was soft and I liked the cheesiness and creaminess. The shakshuka had a bit of spice and I liked dipping the bread into the sauce. The eggs were a little hard though and not runny at all. Both of these dishes were delicious and I still think about the shakshuka even today. For drinks we had the flat white ($58) and iced latte ($63) which were also good. We usually don't go to the same place more than once during our travels but this place was just so good we had to. This was my favorite brunch spot and I can see why it's such a popular spot.

Phenomenal. Canceled restaurant plans the next day so we could come back. The Cruaffle is like a…read moregrilled panini sandwich made in a waffle maker is a must try, as is the cucumber salad and betabel dip. Also, don't forget to order a bunch of bakery stuff before you leave. The ham and cheese croissant is so soft and delicious and surprisingly the tomatoes on soft baked break was a huge hit with my family.

Service: friendly enough…read more Cakes: dense and pretty sweet. Cannot compare with Asian or French pastries. I tried 3 of their cake slices but was under impressed with all 3.

Pretty small selection. We chose a chocoflan, one of our favorite Mexican desserts. The cake was…read moredry and bland, the flan more like gelatin. If this were my first chocoflan, I would never be compelled to try it again.

Absolutely excellent spot with wonderful pastries and bread. Their coffee is also great and STRONG…read more The iced americano I had lit me up like a Christmas tree. It's really cute in their courtyard and they have much cleaner and nicer bathrooms than I've seen in most places in Oaxaca. I had a bagel yesterday for a mere 20 pesos and it was one of the best bagels I've ever had. And as a Jew from New York that's probably one of the highest compliments i can give. I also had a slice of chocolate cake which was excellent. A tad pricey at 75 pesos but worth every one. Wish they had more prepared foods outside of pizza and cold sandwiches as I'm sure they'd be excellent. Overall a fabulous place and I'll definitely be back.

Food good Service not that great…read moregreat Take-out, so ambiance doesn't count Down side: Location

Delicioso pan tradicional Oaxaqueño! Es una visita obligada si están en la ciudad. / Exquisite…read moretraditional bread, you must stop here if you ever come to Oaxaca.

Great cafe to relax in Oaxaca. Tried the cafe mocha and the cold brew. You can sit in the courtyard…read morearea. It's such a beautiful spot and away from the noise of the city. There is wifi (password is on the receipt). The cafe mocha (cold) was made with some delicious chocolate. I think it would be amazing hot. Would recommend

Cute cafe close to el zocalo. Prices are a little higher than comparable locations: around $70-80…read morefor drinks instead of $50-60 that I've found elsewhere. I ordered a cold brew which came in a cute bottle and had it in their courtyard. The courtyard is surrounded by a bookstore in case you want to buy something to read with your coffee. Their pastries looked excellent but I didn't try anything as I had just eaten breakfast. There is password protected wifi otherwise service is slightly limited in the courtyard at least on Telcel.

This bakery was open early (6am). Bread was fresh. Each day I tried something different & enjoyed…read morethem all. Great prices too. Churro was my favorite

El Tandejon?? I think this restaurant is now called El Tandejon. Cozy and great atmosphere but I…read morewouldn't come here for the good. It's a cute and small place with a nice courtyard that has a fountain though it looks like there are only two tables in the courtyard. Expect lots of gringos during touristy periods, it's sort of in the middle off of several hostels. The service was good, lady wrote down Wi-Fi login and handed it to me as soon as I sat down which was thoughtful :) Food was ok . The drowning eggs were ok but the sauce was a little too sour for me. I ordered some chilaquilles with pork and they were a little too salty and sour