Awesome food, great service, easy selection and set up. We chose Chef Raymones to do a drop-off…read morecatering for my sons first birthday party. For the amount of money it was a no-brainer. It saved a ton of time, money and stress. We LOVED the Ono pork and the macademia encrusted chicken, we also had macaroni and cheese, assorted salads, redskin potatoes, garlic broccli and a few other items. Hands down, we will use Chef Raymones in the future!

The food was amazing! We had the lemon pepper chicken and the teriyaki beef... the beef was just…read morelike the real stuff we had in Hawaii. The macaroni and cheese was also great. The service was wonderful too. Highly recommend!

Ordered from here for Easter and everyone was crazed for Grazed! Between the presentation, variety,…read moreand quality of ingredients, this board was a hit. Each board includes a detailed list of all items included in the board for convenient reference. Ordering my charcuterie board was seamless. Grazed worked with me to customize my board specifically for my event. These boards are a great opportunity to try new foods. Their custom fruit boards introduced me and my guests to new fruits! If you're looking to elevate your event or make an impression, consider grazing boards & fruit platters from Grazed. They will deliver to surrounding areas. Follow them on instagram for ideas and features on new boards! @grazed_by_ivana

The most beautiful trays ever sooo unique and colorful. Taste amazing she really puts in soo much…read moreeffort. I've ordered multiple different trays and all were beyond amazing.

They catered my friends' birthday party and everything was incredible - the most flavorful catered…read morefood I've ever had. We couldn't get enough! Would not hesitate to hire them in the future.

We ordered two cold charcuterie platters with assorted cheeses, cured meats, breads, chicken/pepper…read moreskewers and shrimp/mango skewers from Silver Shamrock to entertain houseguests. Everything was absolutely delicious! Our guests had different dietary requirements - gluten free, vegetarian, etc. - and there was something for everyone. We ordered the platters based on a headcount, and there was plenty of everything (my wife is pulling out leftovers for lunch today). The presentation of the food on the platters was lovely, and perfectly appropriate for setting out for a dinner party. Deb, the owner, is an amazing chef and a pleasure to work with. We are already making plans to order from Silver Shamrock again.

This place is the best. Deb is always there to cater my specific needs. Food is delicious. The…read morequality is worth the price.

Got to attend an event that served this amazing food. Loved the chicken waffles! My husband and…read moreson would have loved these, they are crazy for them. Absolutely enjoyed the ahi tuna appetizer, I love my Ahi!! Totally recommend this caterer! What a great time!!

We recently hosted an event at Morgan Stanley in Farmington Hills and Mary catered everything for…read moreus. She came early to set everything up and create a beautiful presentation, she assisted us throughout the event and stayed late to ensure everything was cleaned up. The catering is PHENOMENAL, the food and service is top of the line and we will certainly be using Wandering Gourmet again in the future. HIGHLY, HIGHLY, HIGHLY Recommend!

Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

Bad habit catered our wedding and the food was amazing! Tom and his team did great from start to…read morefinish. They were very quick to respond to text or emails. The day of the wedding we had nothing to worry about they delivered all the food and even help to set it up. Portions were very generous and everyone is still raving about the food today! I can't even pick a favorite item because it was all phenomenal

Hosting a BBQ for my granddaughter's wedding was a scary thought. Calling Bad Habit BBQ for the…read moremajority of the food was a no-brainer! (I'd had it a couple of times before and loved it.) The beef brisket, pulled pork and mac and cheese were all phenomenal. The pans of food were very large, and the left-overs were very much appreciated by the lucky ones who got them. Everyone raved about how tender the brisket was, how tasty the pulled pork was and how extraordinarily delicious the mac and cheese was. The type of cheese and the seasoning gave it a really great taste. The food was priced very fairly, and the service from Tom Somers was excellent! He delivered everything and set it up for me. Great guy! Great food! Anyone who want to serve really great BBQ should text Bad Habit BBQ! I surely am going to do that!!

Review # 548 * (According to My 10 year Log)…read more June 29, 2026 What a Fantastic 1st Time to Enjoy this outdoor American Polish Festival on the grounds of the Polish Century Club. The festival was three days and I attended their 1st day, therefore My Review is for My overall description of the Polish Festival compared to other reviews that are for their banquet hall of events inside. I'm so glad that the organization moved from Freedom Hill location to their own back parking lot and grounds with plenty of FREE Parking in two lots. Business/ Club & Banquet Info: webmaster@american-polishcenturyclub.com Address: 33204 Maple Lane Sterling Heights, MI. 48312 PHONE: (586) 264-7990 I arrived on Friday June 26, 2026 at 4:30 pm and stayed for 2 hours. The Price to enter was $10.00 but on their Facebook Page, I obtained a $5.00 Off Coupon. (Photos Attached) First off I followed the many FREE Parking Signs on Maple Lane to park at the Career High School where there were several "Lavadas Limo Buses to shuttle guests to the entrance of the Centry Club. Thank You so much for that idea to the Polish Committee and I certainly tipped the drivers on drop off and the driver to drove Me back to My SUV in fact right down the isle... Classy, Polite and Efficient Drivers. (Photos attached including Sterling Heights Police Controlled) What a perfect evening to visit the many variety of Craft & Vendor Tents while hearing Polish Music in the background. Then after an hour of walking and smelling the Polish foods throughout I decided on the Homemade Booth/Tent to purchase a Polish Platter of 8 food items including Marble bread and butter. ALL WERE SMACZNE ! (Photos Attached of course) The Music Tent was huge for those to stay out of the sun and enjoy the music and dance floor. The Heritage Dancers were gracious and performed together with their routine! (Video's and Photos attached) I know how to dance the Polka from learning years ago from My Parents as a teenager. The music here was on tone and a few songs I knew the words too unfortunately No one to dance the Polka with. Several Food tents were available from the Hardworking Staff of the Century Club Cooking All Day with Polish Platters and Srodek's Market Foods plus Z & Z Polish Street Food pricing separately. NEW Food item was Polish Nachos... didn't try so next year since I WILL be back to enjoy the Festival again and try different foods. The trailers set up offered Fresh Lemonade, Elephant Ears, along with Funnel Cakes. Unfortunately I didn't taste test since I was FULL ! :-) "Na Zdrowie to the Polish Beers!" Oh Yes I enjoyed 2 different ones from Poland and a Local Michigan Brewery, since 2014 called Kuhnhenn selling "Pole Dancer Ale both priced $9.00. I will shop to buy their limited edition Beer and enjoy at My Home In Macomb. (Photos Attached) My photos I posted are of the Craft and other business tents that offered different merchandise to buy. AND Guess what business was at this Festival that I shopped at ? "Polish Pride of Michigan" had the first tent upon walking in. I talked to Erica, daughter of the owners Doreen & Craig Geml who weren't there but she wrapped up carefully my purchases of a Polska Mug, Shot Glass and sticker for My SUV. Even though the shop is no longer next door to Srodeks on Mound Rd., you can shop on line at: www.polishpride.com or email her at PolishPrideofMi@gmail.com SpecialK - Me is a Helper Yelper to continue to promote this Business. In Conclusion, I'm very proud to be 200% POLISH from both of My Dear Parents (RIP) and their traditional upbringing with facts about Poland, My Mom's Polish Food recipes that I cook and Post on My Cooking Page and of course My Dad who Loved his Polish Beers. My Compliments & "Dziekuje" to All the APCC Staff and its Members for preserving the Polish culture in the past at different historical parks and now promoting their 44th Annual Festival in Sterling Heights. My visit showed great teamwork, organization with the Music, many tents, vendors, variety of Polish & American foods, table areas to sit inside tents or umbrella covered tables outside. The Security personnel company keeping the environment safe and salute the Boy Scouts and their leaders who were walking around assisting with cleaning areas and First Aid if needed. I'm looking forward to another Polish Festival visit in 2027. Do Widzenia (Goodbye), Pozegnanie (Farewell) Dzien dobry (Good Day) Sincerely, Karen N. SpecialK - Polish Princess ... Wish I could post the Poland Flag

The American Polish Century Club in Sterling Heights is a great venue for a catered party. My…read moresorority sister celebrated her 60th birthday but the real star was the Sweet Celery Seed Dressing on the salad. So much so I had to purchase two bottles. All the food was delicious!