This is the restaurant you'll be eating at if breakfast is included in your stay. They have a pretty nice selection for breakfast. They have an omelette/egg station, pastries, fruit, bacon, sausage, scrambled eggs, cereal, and yogurt. There was a rotation of French toast, biscuits, gravy, and hard boiled eggs. I had an omelette and potatoes every morning plus pastries, fruit, and yogurt. Most days I was able to skip lunch or have a little snack before dinner.
The dinner/lunch menu is the same no matter what time you go and has a pretty limited selection. They were able to put chicken on my plantain nachos instead of the beef. Everything was warm when it arrived. We were there before during and after hurricane Fiona, so the service was extremely slow during lunch and dinner. I'm not sure how common this is because of the circumstances. There are also not very many tables inside if you go to lunch/dinner during bad weather. They did seat a few people in the breakfast area but I'm not sure how common this is. Basically, during and after the hurricane everyone staying at the hotel had to eat meals here. There was a couple other restaurants open after, but they didn't have running water. read more