Everything was great for our visit. Just enjoyed a cup of coffee and company. People watched and…read moreheaded back to our place.

Friendly staff and delicious wine & desserts! My friend and I enjoyed perfect afternoon sweets.read more

This place is where Vincent van Gogh spent the last 70 days of his life and died in 1890. We…read moreenjoyed the tour, the guide spoke English and was very friendly & knowledgeable. We met in the souvenir shop, she was kind enough to give us a map of the Van Gogh walk. She took us to see his small attic room (Room No. 5) which has been preserved as it was back then. She shared the story of his last 70 days, his relationship with the inn keeper, his paintings and how he died. At the end of the tour we watch a video about his life. There are no photos allowed in Van Gogh's room. It was a very interesting tour, it's a must visit if you're a Van Gogh fan, we spent about 45min there. There's a restaurant downstairs but we did not eat there. It looks just as it was when Van Gogh used to dine there everyday.

If you are an admirer of Vincent Van Gogh. You have to come here. It is only where he died and…read morelived out his life. Nice cafe down stairs. Great gift shop with hard to find items. Truly a spiritual occurrence.

Adorable and cozy spot with beautifully plated seasonal food. Very close to the Van Gogh church…read more Not too much for vegans but the vegetable melange plate was delicious!

From the owner: Une halte gastronomique entre modernisme et Histoire Cet ancien relais de poste datant du 17ème…read moresiècle a eu pour principal occupant Cézanne en 1872, à la belle époque des Impressionnistes. Depuis ce temps, ce lieu plein d'histoire a su se transformer pour s'adapter aux exigences des visiteurs d'aujourd'hui. Au pied de l'église et à deux pas des hauts lieux touristiques d'Auvers, cet établissement propose outre ses chambres, un superbe restaurant au décor moderne et luxueux. Côté cuisine, Joël Boilleaut et son épouse, Corinne, vous propose du "Foie Gras de Canard au Sauternes Cuit au Torchon, Brioche Mousseline Tiède", un "Médaillon de Noix de Saint Jacques Poêlées, Crème Mousseuse à l'Anis Etoilé" ou encore un "Suprême de Poularde au Cidre, Gratin de Blette au Parmesan et Pomme Fruit Poêlée", et pour finir le "Toi et Moi de Ganache Chocolat - Pistache, Sauce Légèrement Safranée".

We were in Auvers in the mid-afternoon. All the cafes had stopped service, but Boucherie was open…read more The staff was friendly and we discussed the previous evening's Women's World Cup football match. I bought a bag of crisps, a petit quiche, and some rabbit terrine. Everything was delicious. In fact, the rabbit is some of the best I've ever had. I hope I have an opportunity to return to Auvers, if only to taste some of the other items on offer here. Thank you for your careful preparation and your hospitality.