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Padoca is an awesome spot for vegan breakfast, brunch, lunch, lanche, or dinner (early dinner some nights). Not only are the people working there sweet but the food is great too.
We stopped in for a weekday brunch and were googley-eyed over the pasty case full of vegan pasteis de nata, croissants, donuts, and other delectable pastries. They have a full menu of torradas, sandwiches, burgers, wraps, franceschina, and more, as well as a build-your-own waffle and crepe station. All plant-based! They also of course have coffee, beer and drinks.
We tried a fried mushroom wrap (best dish on the table!!), a seitan and vegan cheese torrada (toasted sandwich), and a seitan and green chili pastry. All were super delicious. But the wrap really blew us away. Crispy fried mushrooms, greens, carrots, fried onions, and mayo inside a soft (crepe? Tortilla?) that was grilled. Served with herbed potato chips. We both had that eyes-rolling-back-in-our-heads expression while chowing down on it. Strong recommend on this dish.
Some items aren't available until late morning or noon, like burgers and sandwiches.
Yay for super delicious vegan Portuguese food!