Specialties
Embark on a cocktail journey like never before with Pablito the bARTender. He is your gateway to an unparalleled luxury mixology experience. Are you tired of the same old drinks and seeking something extraordinary? Look no further. Trust the Mustache.
"Creating a cocktail means capturing the essence of the client & pouring it into a glass. When drinking, they feel like they’ve been understood." This is Pablito's mantra, assuring you a personalized and unforgettable experience.
Pablito has served the elite and was the personal bartender for Dolce & Gabbana. His expertise extends to prestigious events like Vogue fashion nights and Fox premieres. He has also worked at exclusive gatherings for Juventus FC and AC Milan.
Pablito's magic doesn't stop there; he's the Martini & Rossi brand home ambassador, sharing his passion through courses, masterclasses, and experiences. His love for his craft shines through. He brings the Italian aperitif and Dolce Vita style to the United States.
When you choose Pablito, you're not just getting a bartender; you're unlocking a world of premium cocktail experiences and white-glove bartending service. Trust the mustache and let Pablito redefine your perception of luxury mixology, an indulgence that goes beyond the ordinary. Cheers to a cocktail experience like never before.
History
Established in 2024.
Pablito, also known as Paolo Beatino, hails from Alba, Italy. Alba is an enchanting land known for truffles and fine wines. His passion for rich, robust red wines permeates his craft. It ensures each cocktail is a masterpiece in a glass. Pablito started bartending at 24 to fund his law studies. Quickly, he discovered his true calling behind the bar – a love story that began at first sight.
Pablito is not just a mixologist. He's an artist who captures the essence of his clients in every cocktail, with over 15 years of global bartending expertise and multiple awards under his belt.
Meet the Business Owner: Paolo B.
I am Paolo Beatino, aka Pablito the bARTender, and as you can see from my nickname I really think of my job as an art and so I consider myself an Artist. If I were born in 1800 I would have probably seen myself as an alchemist. I love to experiment and as painters do when they paint I begin with a blank canvas (my glass) I use the brushes (my tools) and I start mixing the colors (spirits and liquors) and in the end, I finish with a beautiful frame — the garnish for my cocktails". Everything fresh for sure, I don't use mixers.
“I decided to move to the United States for love because my girlfriend moved to Los Angeles to pursue her acting career. Being my best supporter and my first fan, she suggested opening my own cocktail business in LA (I have been the manager at a company leader in cocktail catering in Italy since 2011, I worked for the most important brands of fashion, like D&G, Gucci, and Hermes). At first, I was scared but great things never came from comfort zones.”