This is a pretty good kebab house - although it is not the greatest one in all of France.
Kebab houses make their own meat.
The kebabs here are meh.
The pita is just okay. The grill job is meh.
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So why the four stars?
They have one fantastic cooking trick.
They take the normal kebab sandwiches and put their house made spicy salad into them.
Ozo Grill's home made spicy salad is a world beater.
It adds fire and vinegar and kick and interest to the whole proceeding.
So if you get a bit with the spicy salad, suddenly your whole sandwich tastes fantastic.
The French fries are pretty good too.
So even with ho-hum meat, I had a decent interesting meal.
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Note the Ozo Grill draws a crowd at lunchtime.
Lots of working guys and a few women as well show up.
The crowd is heavily Turkish/Middle Eastern but there are some Euro-French as well.
Many of these people order off the menu and have full sit down plate lunches.
Given Ozo Grill's enormous popularity,
I suspect those plate lunches are pretty good.
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I may need to have one or three extra lunches here. read more