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    Oxid

    3.5 (6 reviews)
    InexpensiveSeafood, Mediterranean
    Closed 1:00 pm - 4:00 PM, 8:00 PM - 11:30 PM

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    El Llagut - Creamy rice with seafood, squid and clams

    El Llagut

    4.9(10 reviews)
    13.5 km
    €€

    Had lunch here with friends while in town, another unique restaurant inside the old walls of…read moreTarraco. A small eatery, with a few tables and chairs inside as well as out, with a heavy wood open beam ceiling and stone wall interior. We were greeted walking in and told to take a seat. We grabbed a table by the interior wall. Our servers were both professional, not overly friendly or fast but they did make sure we had what we needed. Seafood, and local produce are whats on the menu here. A concise menu with a focus on local and sustainable cuisine. Crispy local fish appetizer is where we started, small fish of various sizes lightly battered and fried crisp with head on. Crunchy little treats, like eating chips but little fishes. Very good and a nice start. Salad of mixed greens with smoked cod fish was our next tapa, a nice mixture of greens with a light dressing of evoo and tender chunks of smoked cod. I thoroughly enjoyed this dish. It was light, fresh and quite tasty. Enough to share as well. Creamy rice with clams, squid and a savory red pepper sauce, was our final entree. A large cast iron pot of local seafood with tender rice, a generous portion and was more than enough between the three of us. We could not finish it all. A small eatery, up inside the walls of old Tarraco. With good local cuisine, and definitely worth the effort to find. 4 Stars a solid meal 01225

    We arrived a little earlier 7:30PM with no reservations. We were sat and served very well…read more Tasteful variations of rice dishes, nice wine selection. The restaurant fills up around 9:30. Would recommend.

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    El Llagut - Pov

    Pov

    El Llagut - Local crispy fish

    Local crispy fish

    El Llagut - Salad of mixed greens with smoked cod fish

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    Salad of mixed greens with smoked cod fish

    Oxid - seafood - Updated May 2026

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