This was a very busy bar and even in the non smoking section it was very smokey. The beer was nice…read moreabs the service was okay.

Horrible experience, have been here several times. We have been in Irish pubs all over the world…read moreand this is the coldest Atmosphere... Irish Pub in name only, can't make a Black and Tan unless you want a brown , speak German and if you speak English plan to be ignored... here sadly on St. Pat's day--- terrible, don't waste your time, the old bartender will yell at you and tell you she knows how to do her job if you ask for a drink and serve her German friends and ignore you... if she isn't the owner they should fire her because English speakers are not welcome here.

Friendly staff. Nice place to hang out, have a beer and a bite to eat.... Even if you're solo…read more And they had good music playing. I got there about 20:00 and it wasn't busy. By the time I left (about an hour later) the place was jumping; didn't expect it to get so full on a Thursday night.

The only thing Irish about this place ( and there is a reason why I refuse to call it a pub), is…read morethat they serve Guiness. Then again, doesn't every beer drinking establishment nowadays? It does not look like a pub. It looks like a regular modern bar with cheery pop music. Definitely a small place and not enough room for all of the people that went there for the "irish pub" experience (but were disappointed - I can tell by the sad looks in their eyes as they babied their Guinesses). Look elsewhere for the "Irish Pub" experience - hint, it's a two word name that starts with an "A".

We were looking for a German place to make up for the mediocre German fare we had the previous…read morenight & boy did we hit the jackpot! Setup like a pub, we were seated inside a wine barrel - very fun! Sheep cheese pastry with tomato jam - loved the contrast between the sun dried tomatoes and the sweet tomato jam Goat cheese with truffle paste - mild & creamy cheese went perfectly with the truffle & they made it vegetarian for us as it is usually served with ham Cheese spätzle for the main dish & it was huge.....thick cheesy pulls throughout the al dente pasta and topped with fired onion bits.....wow, what a fantastic flavor layer. We ended up deciding to embarrass ourselves & ask if there was any way t wrap it up and would you believe they have to-go boxes!! We were so happy to hear this that we had to order dessert The Topfenstrudel was very light and lay red with pastry cream and cinnamon-liquor soaked cherries. So delicious! Washed it down with a Trumpf beer & it was dark and velvety and nothing like the President-elect If in the area, this is the best, coziness, friendliest place you'll find