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    Owens

    3.4 (7 reviews)
    Closed 5:30 pm - 9:00 PM

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    Spire Restaurant

    Spire Restaurant

    4.2(6 reviews)
    0.8 mi
    £££

    Spire is a restaurant which achieves an "in-town" feel but is actually situated out of town. The…read morerestaurant has achieved many awards including Liverpool Restaurant of the Year - all of which are deserved in my opinion. The menu is a mixture of Modern European and British food which isn't too pricey for the calibre of restaurant - a main meal will set you back about £16. The interior is clean cut and modern with an atmosphere that immediately puts you at ease. I think this is a difficult task considering that Spire is home to some of the best chefs in the North West.

    Over in Wavertree you'll find the Michelin-recommended Spire, which is certainly worth the effort…read moreto find and the additional expense of being such a highbrow restaurant. However there are plenty of fixed price meals with multiple courses that are excellent value, so even if you're feeling a little light in the pocket department you can still enjoy a highly accolade restaurant. The service here is really top notch, it can occasionally be a little slow but it's friendly and attentive and that's what ultimately matters. Even the owner gets involved which is always a good sign. There's a wonderful atmosphere and the decor is more than gorgeous, but it's the food that's the star here, especially the crispy squid starter with chilli sauce and pak choi. Mouthwatering deliciousness. There's no particular food 'theme' here other than painfully hip and modern, hence why you'll find gnocchi and mushrooms accompanying turbot on the same menu, but I loved all the combinations. The portions aren't massive as you'd expect from a restaurant like this, but they're certainly sufficient enough. The unhurried ambience really adds to the quality of the place and you feel like you can relax, and the staff seem to genuinely want to listen to you. The desserts are stunning as well. All in all, all boxes ticked - attention to detail here is paramount and that's reflected in the quality.

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    Spire Restaurant
    Spire Restaurant
    Spire Restaurant

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    Puschka - Got this cake for my birthday. Great surprise, the picture speaks for itself. One word phenomenal

    Puschka

    4.4(16 reviews)
    3.1 mi
    £££

    Puschka is classy and modern, it is unlike any other restaurant in Liverpool and although it felt a…read morelittle bit too upmarket for someone such as myself I was very, very impressed. The decor inside is classy and modern also and you feel as though you are in quality surroundings and as such the food will be of a high standard. The most impressive thing about the restaurant is that they try to use local ingredients which is great to see and the menu is vast ranging from a rump of Lamb to Southport shrimps which incidentally I would recommend despite not being a fan of seafood . There are also great wines and a range of beers to be found also although nothing in Puschka comes cheap. This place is well worth the price and really is a niche within Liverpool's culinary ensemble so I would definitely advise the people of merseyside to try out Puschka.

    This is one of the best restaurants in the city. It's a modern, stylish place perfect for a date…read moreand serving great contemporary British cuisine - something lacking in the city particularly at this price range. With the name Pushka I guess I was hoping for something a little exotic, maybe Eastern European but I was really pleased to be treated to well cooked, modern food. Simple, well prepared good ingredients. The lamb was perfect as was the attentive and friendly service. You're not spending a fortune but feel as if you are getting treated to a fine dining experience.

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    Puschka
    Puschka
    Puschka - From Puschka Website

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    From Puschka Website

    Bistro Jacques

    Bistro Jacques

    3.8(12 reviews)
    3.1 mi
    ££

    French cuisine on a shoestring!!! Bistro Jacques is in the perfect area for both students and…read morethespians, and caters accordingly, with a budget menu and a theatre menu. The special lunch offer is 3 courses for £7.95, which seems amazing, but unfortunately the food always seems as though it's heated-up, mass-produced and bland. The presentation is good, but it doesn't cover up the quality of the food. Then again, you can't really expect a prime steak of £7.95! The service can be a bit absent-minded at times, but the staff are pleasant and friendly. It is a favourite place for Sunday lunch for my dad, as he always appreciates spending less than £10 for what he terms 'decent food', and loves the fact that you can get a French lesson either by reading the messages on the walls or spending long enough in the loo, where an education-style tape is played teaching you various sayings. A pleasant enough place for a cheap meal, but nothing outstanding about the food.

    Like it's sister restaurants on the other side of Liverpool 1 and Matthew St, Bistro Jacques does a…read moregood impression of being an authentic French restaurant while not resorting to Parisien prices. Anyone who has been to Paris will know that it can cost you an arm and a leg for a meal and couple of beers - although I'm not sure why there is still the idea that the French are still great cooks, they're massive for cheese on toast over there, you get laughed at over here for suggesting it's called Welsh Rarebit but Croque Monsieur is somehow much more acceptable! Anyway a 3 course lunch for £8 quid is a bargain and when you can get an early doors - sorry pre theatre - meal deal for £11 its good value and handy for the local Everyman and Philharmonic. They don't rest on their laurels either as the menu seems to change regularly.

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    Bistro Jacques
    Bistro Jacques
    Bistro Jacques

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    The Art School - An amuse bouche

    The Art School

    4.5(6 reviews)
    2.9 mi

    On every trip, we treat ourselves to dinner at one or two Michelin starred or recommended. The Art…read moreSchool was Michelin recommended and it didn't disappoint. We started with drinks at the bar first - i had a signature cocktail - the Art School Sling - which was the chef's twist on a Ginger Sling....delicious. Then we were brought to our table in the Lantern Room, which was bright and colorful with bright red chairs and turquoise umbrellas hanging upside down from the ceiling. Lovely. We had Chef Askew's regular Tasting Menu and each course was more beautiful than the previous. The staff were charming and chatty and enhanced our dining experience even further. My personal favorites were the Duck course and the dessert - Art School S'mores. My wife and I heartily recommend this restaurant to anyone looking for an upscale dining experience while traveling! I would also recommend that Michelin consider them for their first star! Side note - i happened to notice that the bar had a bottle of Macallan Time Space: Mastery on display on the top shelf! I was very impressed. I had a whole conversation with Nick the bartender about that, and whisky in general. Halfway through the meal, Nick approached and asked if i'd like another drink.....and i decided to go for it and give myself a rare present - a dram of the Macallan! Admittedly, it's an expensive dram (£150 for a 25ml pour) it was a good and complex whisky with a nice long finish....and it was MUCH cheaper to buy the experience than it would be to buy a bottle for myself at over £1300! If i look at it THAT way, i saved myself £1200 that night! Cheers! https://www.tripadvisor.com/ShowUserReviews-g186337-d7119231-r1016107040-The_Art_School-Liverpool_Merseyside_England.html#

    While the food was good for the most part, with beautiful presentation and local ingredients, and…read morethe venue itself beautiful, a subpar service ruined the experience this evening. One should not have to ask for more water three times during a service, nor wait 20 minutes staring at empty dessert plates before being able to ask for a cheque. I've had more attentive service at a texmex in Brooklyn. We are in Liverpool from New York, and I was looking for a special way to celebrate our Wedding Anniversary this evening at The Art School. Typically, after sharing news of a special occasion, a fine dining restaurant will do something small, personal, to indicate the occasion. For many, this is a small extra course. The Art School staff didn't even acknowledge verbally it with a "congratulations". One last point: in fine dining, it is the little things that matter. Turning over our menu to find a pre-theatre prix-fixe menu didn't set the right tone. All in all, an unfortunately disappointing experience.

    Photos
    The Art School - The Lantern Room

    The Lantern Room

    The Art School - The lamb course

    The lamb course

    The Art School - The Macallan Time Space: Mastery experience - photo 2

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    The Macallan Time Space: Mastery experience - photo 2

    Joseph Benjamin - Cod cheeks, shrimps and curried cauliflower with spinach and raisin purée

    Joseph Benjamin

    4.8(12 reviews)
    14.0 mi
    £££

    I had seen this restaurant on several Best Eats of Chester lists and we happened to stroll by while…read morewe were ready for lunch. We also spotted the numerous Michelin star decals on the door, so we knew this was the spot! We saw they had several lunch specials including 3 sandwiches. I was out with the family and all of them got the Brisket sandwich which came with a small salad, and they all ordered a side of chips as well. They all loved their sandwich which they remarked was crispy. I ordered the celeriac and chestnut soup which featured fresh local produce. It was only a starter, so I expected it to be only a cup of soup, but it was a full bowl that came with a side of freshly made sourdough bread and very nice butter. I also ordered a side of truffle parmesan potatoes which were delicious. I'm a total sucker for anything truffle, so there was no way I wasn't ordering them, but they totally delivered! They were so good! I loved my meal! It was so good! My family enjoyed their meals as well. They also had cafe lattes and hot chocolates, which both looked good to plus they each ordered dessert which they were all into as well. Overall, the 5 of us were made up with our meals. I'd happily eat here again and I highly recommend it! TIP: Go for lunch for the nice lunch specials which are only 5-7 pounds; the main meals are about 15 pounds.

    I love Chester and definitely don't spend enough time here! Last weekend, having wanted to get away…read morefrom the hustle and bustle of Manchester City Centre for quite some time, it was decided that a foodie tour of Chester was on the cards - and this is what brought me to Joseph Benjamin for Sunday lunch. What a lovely restaurant this is. Small but cosy, we were seated on a table for two near the window. Plenty of natural light, fresh flowers on the table and a fantastic atmosphere from the get go, i knew this place was going to be great. After spending some time looking at the Sunday lunch menu, which looked fantastic and would have been amazing i'm sure, I decided to order from the full menu as there were a few dishes that most definitely caught my eye! For my starter I opted for Soup of the Day with sourdough bread. The soup was Aubergine and white onion and was incredibly creamy. Definitely one of the best soups i have had in a restaurant. For my main course I opted for the Cod Cheeks with shrimps, curried cauliflower, spinach and a raisin puree. It was very very nice. The cod cheeks were cooked to perfection and had so much flavour! Not at all overpowered by the curried cauliflower, which was so very tasty too! However, half way through the dish i noticed coriander with the spinach underneath the cod cheeks, and whilst this would be an amazing accompaniment for most people, I really can't eat coriander - although i really really wish i could!! Neil C, after demolishing half of his Pigeon and Hare Bourguignon with parsley mash, very kindly offered to swap. This turned out for the best as he got to try some of my dish, which i'm sure he had been eyeing up from the start! He seemed to enjoy it as much as i was. His bourguignon was great too - the pigeon and hare giving off the most amazing of dark flavours and the mash, although it was green!!. was creamy, fluffy and light. I couldn't pass on the opportunity to try a desert, so i went for the Coconut Rice Pudding with mango and lime. It has been years since I had rice pudding and it was just as amazing as i remembered. Hot, thick, creamy, gloop with a sweet taste of the coconut contrasting with the zingyness of the mango and lime on top. Just incredible. Overall i cannot fault the food, service, place, anything!! - The experience was outstanding from beginning to end! I would go to this restaurant again and again.

    Photos
    Joseph Benjamin - Coconut rice pudding with mango and lime

    Coconut rice pudding with mango and lime

    Joseph Benjamin
    Joseph Benjamin - Truffle parmesan potatoes

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    Truffle parmesan potatoes

    Owens - british - Updated June 2026

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