I loved playing this golf course. It was more challenging than I was expecting it to be but I was…read moreable to hold my own. I met and golfed with three people from area. It was a blast. I look forward to golfing this course again in the future.

horrible management and employees. We finished playing 9 holes and we're instantly met by a 55 year…read moreold lady and threatened to ban us from the course. we were very polite and trying to ask why and what happened. she refused to be rational and got very inappropriate an angry. Come to find out a group playing behind us though we hit their ball and when they came up and none of us was using their ball they called the club house. When we tried to explain she tried to call us Californians and tourists as an insult they were very unprofessional and unwelcoming. If I could give this place less than 1 star I would, if you are looking for a fantastic course with the friendliest workers head over to Ennis and play Madison meadows (cheaper for a nicer course too)

To say our $360 round for four people was disappointing would be an understatement. We arrived on…read moretime, only to be wrongly accused of being late--yet still had to wait at the first hole. The experience went downhill from there. Despite constant delays ahead of us, the course ranger repeatedly approached us to speed up play. As I write this, we're waiting on the 11th hole--again. The irony is frustrating. It's clear assumptions were made about us based on our age and appearance. That judgment cost Cottonwood more than just our business--we frequently recommend courses to other players, and this one is now off the list. If you're looking for a relaxed and enjoyable game of golf, look elsewhere. We'll be doing the same--and encouraging others to follow suit.

The course had a lot of blind shots, but the greens were magnificent. The fairways were well kept…read moreand the staff was more than accommodating. In visiting from Texas, this place was one of the best courses I've played.

Well Maintained course for the price. Was on vacation in Bozeman & glad we could play Bridger!read more

Pace of play is one of the worst I've ever seen. We are on pace for a 5 1/2 hour round. If that's…read moreyour kind of golf this is the place to be. No Marshall to keep things moving along. Definitely would not play it again. I would leave but I am playing with out of town friends and they are on vacation and want to stay. I guess I don't blame them.

Meh on food and drinks. Feels like they are stuck in the 80s/90s…read more Golf situation looks good however.

We attended a prix fixe Valentine dinner at RCC. First of all, service is the most important…read morecriteria for me in rating any restaurant. To summarize, I wasn't greeted by a seaonal employee but by the Food and Beverage Manager. Arkinda's professional demeanor blended with her personal, warm, familiar demeanor made the whole night start on the right note. On the subject of service, I need say no.more than it was flawless in timing, information, and grace. That sort of service reflects training and discipline. Kudos to the staff trainer!. Just remember that the rest of my review Ok, on to the culinsry part: The first course was asparagus, frizee, and poached egg with black truffle. Let me say, when I prepare asparagus at home, I only aim for the right texture If I have the right texture, I automatically have the perfect flavor. I would gladly take lessons from the chef because the asparagus was as close to perfect as I could ever imagine. Likewise, I have consumed hundreds of poached wggs in my lifetime. None of them matched the balance of fluid and solid in my dish. It wasn't enough to prepare the right "doneness ";the sprinkle of black truffle was a subtle yet salient addition that would have won some TV chef show the blue ribbon. The second course was essentially grilled scallops with a ginger-carrot sauce. OK, scallops done to my standard are golden brown on the top and bottom and just a bit translucent in the middle. The scallops are half dollar size and just a pair for the perfect portion size. Mark a checkmark in all tnose boxes! Add extra marks for one of the most understatedly elegant sauces to match a simple, elegant, delicious, marquee entry. Our third course was Montana Wagyu beef with that black ("Forbidden"?) rice. Again, I didn't order medium rare, but what arrived was exactly what I wantedat hoho. Maybe they were lucky, or,more likely, they knew how to prepare the best beef dish I ever had at Riverside. That is a long record of steaks, prime ribs and chops to compare but I don't recall better flavor or texture than this preparation. So, you'd think we would decline dessert after that perfect dinner. If you know my wife's chocolate proclivity and my sweet tooth, you'd more likely, correctly assume that we ordered dessert. I apologize for only giving a description, but the main part of dessert was a bar of ground Hazelnuts in light caramel covered with melted dark chocolate. Think of the Stradivarius of Rice Crispy treats

I play this course not to improve my handicap (as I don't have one) or to win tournaments (although…read moreI have here), this is a great course to see mountains, rattlesnakes, cacti, and a cemetary all while playing 9 holes of pretty decent golf. Plus I can walk up the hill from my aunt's and uncle's place.

First this salad was served with cold sliced beef on top. Nothing but a lump of bagged salad with…read moreunappetizing cold beef. Gross. Never have I ever had a steak salad served cold like last night's leftovers. No presentation. Just salad. Didn't look like a $17 dollar salad. I complained. They fried up my "steak", and laid it back on top. The lettuce was swimming in the dressing. Soggy. Half of the lettuce was so soggy, it was inedible. If you like good food- this is NOT the place to come.

It was quiet in here... to quiet. (Waitress walked up…read moreslowly. Seeming as if she had a question on her mind.) Almost as soon as she came, she left with our orders. And wouldn't you know it... our food came lickety-split. Verdict... spine tingling 5/5 P.S. new menu reeks. I've never wanted something from my past back more in my life, other than my ex girlfriend. I've never been more nostalgic for an old menu in my life, tears are forming at my eyes.

Went there tonight. The female bartender (tattoos, dark curly hair) had an attitude and…read moreshortchanged me twice. Although I've lived 5 minutes away from the golf course for years, it was my first time ordering from the bar, and I won't be going back.

The greens are unplayable. They need to be covered in the winter to prevent winter kill. I played…read morethis course years ago and it has gone downhill and I was disappointed. They was also no dress code. For this reason they should not be charging full price for this course. The positives was the food outside and the view of the mountains and streams. A lot of the houses looked run down and you would think there would be some sort of convenants for the properties along the course. Save your money and go some where else if you like to golf.

The golf course is nice and has a peaceful view and fountain. They didn't have any burgers when we…read moreshowed up and we asked what the best things on the menu were and he said everything. I got the bison gyro and it was very cold and bland unfortunately for 17 dollars. The brisket sandwich was okay. It wasn't bad or good. But seemed to be overpriced for what we got. Also it closes pretty early which can be hard to get dinner.

We ate here tonight while the music played. Great Barbeques chicken, fresh cut fries and my wife…read moreloves the burnt end tacos. We will be back!