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Outback Steakhouse

3.5 (118 reviews)
ModerateSteakhouses
Open 11:00 am - 11:00 pm
Updated 1 month ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Outback Steakhouse

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Coconut Shrimp
Brittany L.

We ordered more food than this but I didn't get a pic. They were busy.. we waited like an hour. They told us we could get a free blooming onion if we signed up for their rewards. Our server was really sweet and he did his best. The quality of the food was horrible though. The wings were tiny and burnt. The blooming onion was also burnt. You could tell it was way too fried and the breading came off. The coconut shrimp was good. Our steaks were over cooked and they got some of our sides wrong. The floors were hella dirty and slippery. The desert we got was dry. It was the chocolate one. We also ordered 2 drinks and my drink was really good but they forgot about my sisters drink. I wouldn't come back again. Longhorns definitely better

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Vandy L.

We arrived here unexpectedly, due to "NO Service" at the previous restaurant. Parking lot was full upon our arrival but we were seated very promptly. Our waitress Amber arrived promptly to offer us refreshments and an appetizer. We placed our order sirloin steak and coconut shrimp for me and he had the outback burger. A blooming onion for the appetizer. Our courses arrived each in a timely manner. The food was prepared as requested and tasted delicious! The place was packed and definitely worth the visit. Highly recommended this place and ask for Amber!!

Outback Center-Cut Sirloin*
Ben W.

For a chain restaurant, this is one of my favorite places. I enjoy sitting in the bar area and watching the games on tv. Always opt for the complimentary bread unless you are gluten free. For starters, the Wood grilled shrimp, bloomin' onion and Aussie cheese fries are great choices. My go to is the Bloomin' burger. It's always cooked to perfection. The combination of the meat, cheese, fried bloomin' onions and bloomin' sauce creates a tasty combination. I order it with fries and do them Aussie style, which adds bacon and cheese. Maybe this is a calorie killer meal, but it's so good. Other favorites are the Alice Springs chicken and the outback steak.

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4 months ago

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8 days ago

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22 days ago

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3 months ago

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5 months ago

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2 years ago

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2 years ago

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9 months ago

Food was so good ! too much however I had lunch the next day. staff was so nice. Nice clean place !!

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10 months ago

Quick, reasonably priced, and delicious. This has replaced fast food restaraunts in our home.

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2 years ago

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1 year ago

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6 years ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

Great customer service. Ate dinner here from out of town. The bartenders make a good margarita!

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3 years ago

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6 years ago

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2 years ago

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3 years ago

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9 years ago

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3 years ago

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2 years ago

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Page 1 of 3

Ask the Community - Outback Steakhouse

Connors Steak & Seafood

Connors Steak & Seafood

4.6(785 reviews)
3.1 mi
$$

Our meal was beyond fantastic! My wife's parents recommended…read morethis restaurant for my wife and I. We are in town for a show and decided to stop by on our way into Knoxville. It was about 3:00 and the restaurant was on a 45 minute wait. We decided to sit at the bar and have an appetizer while we waited for our table. They were unusually busy because of college graduations. We had a shrimp appetizer which was recommended by the bartender. It was delicious! It had the right amount of spice for us. Our table was ready right as we finished our appetizer. The hostess was very polite and asked us if we were celebrating anything special.. We were promptly greeted by our server Elisabeth who was wonderful. She told us the specials and inquired if it was our first visit. We ordered the espresso rubbed ribeye w/ a baked potato & Caesar salad. We decided to share a steak and ordered an extra wedge salad. Everything was delicious. The steak was a perfect medium. The butter that is served with the bread is heavenly. I was thrilled with my Caesar salad that had anchovies on top. My wedge salad was amazing. This was one of the best steaks we have ever had. We would highly recommend the restaurant for lunch or dinner. 5 ask for Elisabeth if you want a wonderful dining experience!

Excellent, just all around excellent! Was visiting Knoxville for the holidays and looking for…read morelocal restaurants. This popped up as a recommendation of 4.9 starts with almost 4500 reviews. Started at the bar, the bartender let us know it was happy hour, so we both got drinks and waited for our table. Once seated, our server took excellent care of us, asking about food allergies, etc. We skipped appetizers so we could get dessert, so ordered a filet and the Chilean Sea Bass Oscar. OMG, the food was phenomenal. The steak was cooked to perfection with homemade Boursin cheese. The Sea Bass was probably the best fish dish I've ever had. Perfectly cooked, crab and grilled asparagus was just delicious. The Asiago creamed spinach and the rice pilaf were both excellent as well. The rice was different than any I've ever had. It had dried blueberries, red peppers, onions and pepitas in it. Absolutely delicious. Glad we saved room for dessert. German Chocolate cake was just as good as everything else. One of the best meals I've ever had. If you are in the area, this is a must add to your dining experience.

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Connors Steak & Seafood
Connors Steak & Seafood - Alaskan King Crab Legs

Alaskan King Crab Legs

Connors Steak & Seafood

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Firebirds Wood Fired Grill - Bacon Deviled Eggs

Firebirds Wood Fired Grill

4.1(238 reviews)
3.3 mi
$$

Had an excellent first experience at the bar during their happy hour. Kelsey took great care of us,…read moreshe was incredibly hospitable, attentive, and clearly knowledgeable about the menu. We sampled mocktails their signature Black Diamond Martini, which was phenomenal thanks to their house-infused pineapple vodka which they infuse for 21 days!!! Such a unique twist and easily the standout drink of the night. To top it off, Kelsey even brought us a taste of their crème brûlée cheesecake, which was absolutely delicious, rich, creamy, and the perfect sweet finish. Service like this makes all the difference. Between the great cocktails, welcoming atmosphere, and standout hospitality, we'll definitely be back.

We liked this restaurant...hipper more creative and modern menu than Aubreys or the chop…read morehouse...having said that i thought my salmon salad was a bit boring although a decent piece of salmon... definitely needed (much) more of a variety of veggies or fruit maybe?...the candied little pieces of pecans(?)... were too sugary and hard...few tomatoes... My wife got the fire grill chicken, mashed potatoes and a vege and I think she made a much better choice, nice piece of chicken, good portion of mashed potatoes and everything seemed to be well cooked and tasty... Server gave us one small bread for 4 adults (?)... Any ways nothing wrong with this restaurant and clearly some choices are much better than others...I guess for these times a decent value. Don't expect Texas Roadhouse prices...

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Filet Steak

Filet Steak

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

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Hot Honey Chicken Biscuit

Brazeiros Churrascaria - Brazilian Steakhouse - Picanha, our specialty. A must try.

Brazeiros Churrascaria - Brazilian Steakhouse

4.2(268 reviews)
4.4 mi
$$$$
Family-owned & operated
Large group friendly

Brazeiros Knoxville is a full-throttle Brazilian meat parade that just quietly became the best…read moresteakhouse in East Tennessee; fight me if I'm wrong. You walk in and it's instant vacation mode: warm Brazilian music, gauchos in full regalia sharpening swords like gladiators, and that glorious smell of beef, pork, and fire that hits you in the chest. Flip your coaster to green and the onslaught begins; flip it to red only if you're weak or lying to yourself. The picanha is absolute perfection: juicy, rosy, with that salty-charred fat cap that makes grown adults moan out loud. The filet mignon (both plain and bacon-wrapped) melts like Wagyu butter. The garlic beef is aggressively delicious, the lamb chops are minted and smoky, and the house-special Alcatra top sirloin keeps coming until you beg for mercy. Don't you dare sleep on the grilled pineapple; it's caramelized cinnamon-sugar magic that resets your palate for another round. The gourmet bar alone is worth the price of admission: giant wheels of Parmesan, fresh mozzarella, prosciutto roses, smoked salmon, artichoke hearts, roasted peppers, and a feijoada station with all the fixings. The hot sides (crispy polenta, garlic mashed potatoes, blackened plantains) keep rolling out like they're trying to bankrupt you in the best way. Cocktails? The caipirinhas are made with real cachaça and fresh lime that'll make you question every watered-down version you've ever had. The wine list has big South American reds ready to stand up to the meat storm, and the passion-fruit mojito is summer in a glass. Service is pure Southern hospitality with Brazilian swagger; gauchos remember your favorites, keep the good cuts coming, and treat every table like it's a celebration. Even when it's slammed on a Saturday night, everything flows like a well-oiled machine. Yes, it's all-you-can-eat premium protein, but it never feels chain-restaurant or rushed; it feels like you've been invited to a Brazilian family's backyard cookout that happens to have air-conditioning and an endless supply of filet. Knoxville, you didn't know you needed a rodizio this good, but now that Brazeiros is here, nothing else will ever be enough. Birthdays, date nights, post-game feasts, or just "I deserve this today"; every occasion feels bigger here. I walked in hungry and left three hours later in the happiest food coma of my life, already texting friends to clear their weekend. Obrigado, Brazeiros. You've ruined me for regular steakhouses forever, and I'm 100% here for it. See you next Friday; card flipped to green and staying there.

Checking this place out again with #dad; it was alright…read more Gaucho Urbano over at Pigeon Forge is vastly superior. Meat quality left much to be desired, though service was kind and attentive. Ambiance is acceptable, not too many updates. Salad bar could be improved & expanded. As for not, #notarecommend.

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Brazeiros Churrascaria - Brazilian Steakhouse
Brazeiros Churrascaria - Brazilian Steakhouse
Brazeiros Churrascaria - Brazilian Steakhouse

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Stock & Barrel - The Elvis on a GF bun with added blueberry jam and duck fat fries

Stock & Barrel

4.4(2k reviews)
10.4 mi
$$

Came here on a Sunday, it had just snowed the night before so the restaurant wasn't super busy, but…read moreit still had a good crowd. We had heard of this place for a while and wanted to check it out and we're so glad we did. The food and service were amazing. Walking in it's a narrow restaurant, that has a bar on one side and tables on the other with kinda a rustic feel to it. We were seated immediately and our drink orders were taken. Since we hadn't been there before we got water and then pursued the menu a little for drinks. I had a question between two drinks and the server was very good at describing the drinks and ultimately decided to try the Darryl Strawberry, while my husband got the Nor'easter. The drinks came out and they were really good. They weren't overly strong, you could taste the bourbon in each of them, but it wasn't overpowering. For food we got the OPA! to start and then the Billy for me and the Mother Clucker for him. The OPA was awesome. It's pan seared feta with honey and served with fresh bread. The honey added a little extra sweetness to the feta which went really nicely with the crusty bread. The Billy had goat cheese, bacon, onions and, a tomato jam on it. It was delicious. The creamy goat cheese with the bacon and smokey tomato jam all went amazingly together. I got onion rings as my side, which were crunchy hot and so so good. The Mother Clucker was also really good. I only had a bite of it to try, but was definitely impressed. My husband upgraded to the duck fat fries which were out of this world. Super crunchy, great flavor. Our server kept checking back on us the whole time making sure we were satisfied with our drinks and food, but we had absolutely no complaints. This is a great place for a date if you want good food or to hang out with friends. We will definitely be back.

Do all restaurants decline over time? Think this one is…read morehanging on by popularity not quality. Burger overcooked & mac&cheese, cold, the m&c last visit was night and day. Fries quite lackluster and tasted like it was cooked in very old grease. Got the old fashion on point.

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Stock & Barrel - Inside of the restaurant...super small

Inside of the restaurant...super small

Stock & Barrel - Ring of Fire

Ring of Fire

Stock & Barrel - Bison Burger

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Bison Burger

Lilou - Pain au chocolat

Lilou

4.0(97 reviews)
10.5 mi

OMG we loved this place. Sat at the bar and a huge shout out to Raven our bartender / waitress…read more Having service of this level is why we love sitting at the bar. She was on top of everything and had some great conversation. The place was packed but she wasn't rushed. (ask about the tattoo on her leg. LOL) Had a nice bottle of Cahors (French Malbec) which was probably the most reasonable on the wine list. We had Escargot, Mussels and finished with Foie gras (excellent and pretty good side).

I've been wanting to try Lilou for a while. The ambiance was all I wanted it to be - quirky,…read moreluxurious, and perfectly French! We had excellent service from the time we entered the restaurant. We started off with the cheese board. The selection they had of two cow cheeses and one sheep cheese were delicious. My husband had the croak, madame and he said it was average, with the sandwich tasting a little dry. I had the French onion soup. I have to state my bias upfront - my favorite French chef in the world is chef Ludo and I have gone to several of his restaurants. I rate every French onion soup to his. The way the restaurant prepares the soup is they put the soup and cheese in the bowl and then drown it in some type of liquor like a cognac or brandy. Then they light the top of the soup on fire, which is supposed to present the melted cheese while at the same time burning off the alcohol. The soup I got tasted so much of alcohol. I could not eat it. And it was a little bit skimpy on the cheese.

Photos
Lilou - Comfortable velvet booze, full service bar, quaint French restaurant lots of original oil paintings in a boutique hotel

Comfortable velvet booze, full service bar, quaint French restaurant lots of original oil paintings in a boutique hotel

Lilou - Dessert

Dessert

Lilou - Art/bar

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Art/bar

Outback Steakhouse - steak - Updated May 2026

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