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    Ostriche e Vino

    4.0 (13 reviews)
    Ultra High-EndSeafood, Live/Raw Food
    Closed 7:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Ostriche e Vino Photos

    OSTRICHE E VINO ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Good for groups

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    Nerino Dieci - Pasta with seafood

    Nerino Dieci

    4.5(87 reviews)
    1.0 kmCentro Storico
    €€

    Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

    Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

    Photos
    Nerino Dieci - Love how they used this baby's high chair as a ice bucket holder, lol

    Love how they used this baby's high chair as a ice bucket holder, lol

    Nerino Dieci - Milanese Veal Cutlet with Rocket and Cherry Tomatoes

    Milanese Veal Cutlet with Rocket and Cherry Tomatoes

    Nerino Dieci - Fireplace

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    Fireplace

    Al Porto - Stuffed octopus -- meh

    Al Porto

    4.0(4 reviews)
    0.8 kmCentro Storico

    A great restaurant with excellent food and service. Not sure how I found this place, but I was…read morepleasantly surprised by the quality of the seafood and the service. It's located in a stand alone building about a 10 minute drive from the Duomo. It seemed at least 1/2 if not more of the customers on a Saturday evening were locals rather than tourists. A definite positive in my book. We tried the stuffed octopus, grilled scallops, Captain's Risotto, bavette with shrimp and tomato, grilled monkfish, and grilled prawns with garlic and chili oil. The stuffed octopus was just ok. The grilled scallops were amazing. The bavette pasta dish was perfectly al dente and had a great flavor. The grilled prawns were superb, however there were only 5 prawns for 40 euros which seems rather ambitious . The monkfish was delicious as well. I really enjoyed the chicory salad for 5 euros. My only gripe here were the numerous flys that were buzzing around the table throughout the entire meal. It was of course late July in the middle of the summer, but I really would expect more from the restaurant. Maybe bug lights, fans, misters or something. Really too many flys for a place of this caliber. The service was prompt and attentive. Food: 4.0 - 4.5 stars Service: 4.25 stars Ambiance: 3.5-4.0 stars Would I come back? Yes, but maybe in the winter instead. Pro Tip: a few items in the menu are marked for a minimum of 2 people. I overheard the waiter next to us offering another customer the ability to order any of the items for just 1 person.

    Very good seafood, but the restaurant is quite fancy... the service borders on having a personal…read moreservant. Had a wonderful meal with capesante (scallops) appetizer, seafood primo, and a large Rombo (similar to a Halibut but a bit different) with wine and and interesting desert... for sixe people it came to 388 euro, so say 65 euro per person. The location is cool, a stand alone white building at the end of the canal (hence "al porto")

    Photos
    Al Porto - Fresh catch of the day

    Fresh catch of the day

    Al Porto - After dinner complimentary cookies

    After dinner complimentary cookies

    Al Porto - Fresh catch of the day

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    Fresh catch of the day

    Ostriche e Vino - seafood - Updated May 2026

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