One of our favorites! I can't order Carbonara anywhere else because it is so good here; there…read morecouldn't be a match. Riccardo is a real looker, too, dripping with charm and food that can tame fury and satisfy envy!

Impeccable service by the young staff with a wine list to match with a very knowledgeable young man…read moreworking the bar a varied menu of offerings that pleased our party of 4 my vegetable lasagna was fabulous my partners pasta with black truffles superb from entrees to desserts the entire meal and atmosphere was a winner. We could not have picked a better restaurant to start our Italian adventure when in Orvieto this restaurant is a must try !!

Congratulazioni Umberto per essere stato nominato uno dei "Top Chef" d'Italia e per la tua…read morecandidatura agli "Chef's Awards". Bravo. È sempre un piacere gustare i tuoi piatti eccellenti e il servizio impeccabile all'Osteria del Trap.

This is a marvelous restaurant. Umbrian cuisine, Italy's best, is well represented here. Superb…read moreseafood, ethereal gnocchi, and luscious black truffles combine to make one of the very best and most memorable dishes I've ever had. I've dined here three times, twice as part of a couple, and once in a large group, and Osteria del Trap excelled every time. Can't wait to return. Dine here if you have the opportunity--they're worth seeking out. Google translation: Questo è un ristorante meraviglioso. La cucina d'Umbria, la migliore d'Italia, è ben rappresentata qui. Pesce superbo, gnocchi eterei e gustosi tartufi neri si combinano per creare uno dei piatti migliori e più memorabili che abbia mai avuto. Ho cenato qui tre volte, due volte come parte di una coppia e una volta in un grande gruppo, e l'Osteria del Trap si è distinta ogni volta. Non vedo l'ora di tornare. Cenate qui se ne avete l'opportunità: vale la pena cercarli.

Exceptional service, orgasmic, sensual food. This quaint restaurant bleeds my vision of a…read morequintessential Italian restaurant experience and ambience. The owner/chef is so passionate and we have been eating at Michelin restaurants this whole trip and this is by far the best and our most favorite restaurant. The porcini mushroom pasta and truffle potatoes with pecorino and cream melted in my mouth. The apple pie was the owners grandmother's recipe and amazingly light, not too sweet. Perfecto! Grazie Ristorante La Mi Casa! We hope to be back soon on our next trip to Italy!!

From the owner: Family-run Italian restaurant with Mediterranean cuisine with fresh seafood dishes, Italian and…read moreinternational meat, options gluten free and vegan, express cooking. Every day new dishes of the day. The bread, pasta and desserts are handmade by us, with stone-ground organic flours with a low gluten content. only carefully selected products of Italian excellence with relative certification are used, excellent wine list with quality wine by the glass.

A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

The food and the service was excellent. My favorite was seafood pasta with pistachios. The seafood…read morewas very fresh.

Found this restaurant on Yelp, encouraged by another review. The pasta was delicious, and the…read moreservice top notch. I greatly recommend for an Italian seafood dinner. The prices were very reasonable.

What a lovely restaurant ! I was with a large tour group and we started with Mussels, clams and…read morepasta, potatoes, spinach, and salt crusted sea bass! It was all wonderful! I highly recommend this restaurant, we finished dinner with a fish shaped ice cream covered with chocolate!

The best Fish restaurant in Chianti Fiorentina. Top fresh fish selection at this family run local…read morerestaurant. A great option if you are staying in Chianti and feel like a change from the typical Tuscan food. We love to eat here in the summer outside to enjoy their raw fish selection and excellent first courses. The Wine list is perfect with a great selection of white regional wines, champagne & Francia Corta. Be sure to save room for Dessert

We got in the car and drove out to Lake Trasimeno our old favorite was still there but the owner…read morehas passed so we decided to try something different. We were greeted by a couple of beautiful amuse-bouche, a lovely sponge and small taco. Our starter was the Octopus in potato cream black pesto , I highly recommend it !! Pasta was the "Spaghetti Mancini" perfectly cooked and delicious. the main was a Brook Trout with Leak Blanquette another winner !! We loved our lunch and will definitely return. This is a family bushiness, they all love what they do and it shows.

A real gem of a restaurant in passignano . Such restaurant would cost three times in New York or…read moreLondon . It's on Michelin guide and the chef is a real artist. Highly recommend to try their prefix menu.

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

We made the earliest dinner reservation they would accept which was 7:30. Beautiful light on a…read morebeautiful marina side evening. When we approached the host he asked us if we prefer to sit in or out. We set out and were surveying the couple of tables between the restaurant and via Caravaggio. Two are surprised and delight he let us across the street to a large terrazzo overlooking the marina and let us to a terrific table there. So everything we ordered was transported by the staff across traffic. The Terazzo filled up quickly with couples and large families enjoying the atmosphere and fabulous cuisine. The service was simultaneously professional and exuded family feeling. As it showed there were several generations of the owners family in the front and back of house. Our piece de resistance was a sea bass grilled for two. magnificent. And for dessert we had a transporting Baba al limoncello. The Baba's were so delicious and so soaked, it was a good thing we had walked to the restaurant and wouldn't have to drive home!

I guess i am the first to review this restaurant in this awesome little town. We were walking…read morethrough town around midday and were craving seafood after seeing the Mediterranean. My wife ordered the grilled calamari as a starter and it was PERFECT. The owner of the restaurant was helping us and he showed me the fresh seafood that had just come in. I saw a branzino and he said it was enough for two persons. He offered to do it in a salt bake even though it was not on his daily menu. My wife wanted a side of fresh pasta but not an entire plate. He offered to do a half portion for her. The food did not disappoint. The place is a bit rustic but the food and service was excellent. The entire bill was 80 euros, which we found very inexpensive for the food we ate and wine we drank.

The best pizza in Tuscany…read more I came here on a summer night and it felt like a foreign film; Italian families dining amongst the rolling hills of Tuscany, toasting one another with wine and generally enjoying life in a way that's somehow so effortless in Italy when the weather is warm. My Florentine companions tried to keep the constituent ingredients of the lardo pizza from me, thinking that I might be turned off by cured strips of fatback. (Boy, were they wrong!) When I squeezed the secret out of them I was even more excited to eat this pizza (which you should not miss). One of the most magical nights I've spent in Italy was dinner at Palazzo Pretorio. Absolutely worth the short trip from the center of Florence!

This charming restaurant tucked into a side alley of one of Chianti's most picturesque villages,…read moreSan Donato in Poggio, has a wonderful terrace overlooking a gorgeous view of the Tuscan hills. The menu is by and large neopolitan, which is fine by me because I happen to love the food of the South and it's a welcome change from the local fare. This is the best - I repeat: The Best Pizza in the entire area, bar none. If pizza is your thing, this is your place when you are in Chianti! My only criticism here is the service. While Giovanni, the pizziaiuolo, is an artist and all 'round great guy, the waitresses are slow and about as disineterested as can be. Try and get one of them to even pretend she cares! If the owners could clamp down on them, they'd have a perfect spot here (and 5 stars from me!)