Traditional Italian restaurant prepared by lovely Italian grandma, Cesarina, served by husband,…read moreLucio. You might need to wait a little because Cesarina is the only cook and lunch can get busy. It's worth the wait. This is one of the few places you can eat under the shade of trees in Orvieto. Recommend pizza and lasagna.

You guys are very nice people and I think that you have very nice food and your place is just…read moregreat! And maybe we'll come back and stop on our way back to Rome.

After glancing over the menu we decided to go in. We were greeted with friendly staff and seated…read more The portion sizes are enough to share and you are definitely getting a great value for your meal. I feel all that we ate tasted fresh and had great flavors. We appreciate all that you do and thank you for providing us with such great service and food. Being a foreigner can be overwhelming but we felt comfortable in your company. Thank you.

One of the favorite restaurants in Orvieto that Michelin recognizes is Trattoria La Palomba…read more Located along cobblestone streets is the Cinti family's restaurant that first opened in 1965. This charming Italian trattoria features Umbrian specialities that include delicious house-made pasta topped with wild boar ragu.  It's a favorite of Enrica Cotarella, one of the sisters running Famiglia Coratella winery. Be sure to order a bottle or glass of her white Ferentano 2021 Coratella wine. This expressive white wine from Central Italy is made from Roscetto grapes fermenting in oak barrels to provide pleasing vanilla, oak, and buttery notes. It's ideal with pastas topped with shaved fresh black truffles. Be sure to finish with a plate of crunchy pistachio biscotti. Take what is left for your  coffee or cappuccino the next morning.

Be sure Enrico from Sardinia is working the fire. Exquisite ancient restaurant right on main…read morePiazza. Opens 7.30pm for dinner (lunch?)

We are Italian Americans who live in Todi and the East Coast of U.S. We are also in the restaurant…read morebusiness, so we are very critical. It's difficult for us to find a restaurant we'd return to. This restaurant is beautiful and renovated with natural woods and stones. They recently opened in July. I just ate the most delicious and delicately prepared eggplant and my husband had pasta with scampi and beet greens. Everything about this restaurant was top shelf, the service, the food, the ambiance, and location! Located right on the square!

We love this place and have gone back lunch several times. Very personal. Classic Umbrian cooking…read moreand great service.

We stayed for 4 weeks in Citta della Pieve, and we ate 3-5 times / week over here. The best pizza…read morein town (and that's saying something), highly cheerful service (very pleasant staff), and great food with a smile -- and pretty much everything we tried on the menu was delicious. Yes, there is no hurry -- but that's true anywhere in Italy, especially in the picturesque town of CdP. And the specials are great -- I ate the farrow salad whenever it was available, and kids devoured the special fries like they were going out of town. A simple spaghetti cooked specially by the owners for us using pomodoro sauce and some "Indian spices" they borrowed from us, is the best spaghetti I have ever eaten.... And late night sitting under the cozy awning, sipping wine while shameless hogging the wifi / watching the Olympics, will be one of my abiding memories of one of the most pleasant vacations I've had...

The best service, food recommendations, and quality lunch we've had in Italy thus far. Great…read morerestaurant in Orvieto with friendly staff. The calzone and seafood risotto were amazing and finished off with a shot of limoncello!!

Our food arrived hot and flavorful and I'm into trying dishes I've not had before. I liked the…read moreflavor and the portion size is large.

Best EVER pasta with black truffles! Enter an eye catching…read moredinning area underneath a lightly washed stone arch support with warm red color decor and no kitschy nicknacks , and wsite a well dressed. A quite ambiance of refinement We ordered the pre-fix meal and they allowed us to substitute an item. With a glass of prosecco our appetizer was yellow carrot soup with a cauliflower -garlic bruschetta ; very tasty and unique. Next, a mushroom flan in a Parmesan pressed bowl. Paired well with the Multefalco wine. Then came the pasta. Prepared table side it was mixed with salted butter the shaved truffles were added. Not only superb taste but not heavy as I expected. And this too paired well with the regional wine! The meat dish followed. I had the veal with a balsamic demi glaze and my wife had the pork( a bit dry). Veal was tasty and tender. Next, dessert was a vanilla ice cream crepe covered in a tri-berry sauce. This was above average As to the wine, this is my first trip to Umbria where I finally tasted a superb regional wine; Multefalco. Two versions exist. The Rosso ,which is a blend , is a light bodied , fruit-forward wine. The other is a bit more expensive, called the Sagratino. This big, bold, tannin-rich wine easily unwinds in less then an hour into a well balanced, fruit-structured intricate wine. This is an undervalued wine. The most expensive we had in any restaurant was 45 euros for a bottle. Take advantage of it! I gave this place my highest rating for Gubbio because of its ambiance, service, wine knowledge and preparation, price but most of all the PASTA

Old school eatery in historical setting. Wait staff was very attentive.read more

This place is relatively new. Family owned converted historical building with great Italian rustic…read morecharacter. We stopped here for a quick lunch with our friends who have vacation residence in Amelia. For a Sunday, it was quiet but there was a larger family group with young children as well as a table with 2 older couples. We were seated in the old 'cuccina' which has a large open fireplace so the room was nicely warmed (considering the much colder weather outside. There is still the old stone ovens and prep area including the original water well (grate over the top but I could not see to the very bottom - very deep! We ordered relatively quickly as we were in a timeframe to leave for Firenze. 3 of us had pasta and 1 the steak, which was served with roasted garlic and rosemary potatoes as well as a local spinach.. All meals were quite well presented, very tasty and enjoyed by all of us. We had the last bottle of local wine which was very nice. An espresso before we left and then it was time to hit the road. This place would be absolutely beautiful in the summer, as the views from the al fresco area outside look directly over the valley below. The elevation of Amelia is high and so offers a great vantage point with stunning views. If you are in the area or even just visiting, it's a great little place to try out.. It's new - and some folks on TA have them a rough review - however, everyone has to start somewhere right? Our friends to live here (vacation home) really enjoy it and so did we..

Great food, great service, and a beautiful view. A great location with a scenic view of the valley…read morebelow.

We had a grand evening here with both the very friendly staff but also the locals who were…read morecertainly "regulars". The wine selection was unexpectedly quite good and home made Lemoncello was a treat! Local dining in what felt like Nona's kitchen ambiance.

We really enjoyed our lunch here while visiting Soriano nel Cimino. Wine was very smooth and staff…read morewas nice. I asked for chicken instead of veal for the saltimbocca dish and it was fantastic.

This osteria is in a charming piazza off the main road. Make reservations ahead of time if you can…read more The menu is small, filled with the most delightfully prepared dishes. The owner is jovial and is working so hard to ensure all have a great experience. Do not expect pizza or pasta!!!! This is home cooked, fresh fare. Not to be missed--the fagioli! These white beans, friends, are what dreams are made of. So damn delicious. The grilled sausage is stellar! Perfectly grilled, with just the right crisp! Bruschetta is also simply and flavorfully prepared. And we have never met a chickpea we didn't like and these ones were sock-knockers! Everything is non-fussy, straightforward, honest in preparation--letting the ingredients shine through! Also, do the house wine thing-- you pay by the glass and it's tasty! Truly a memorable experience of real food lovingly prepared by real people!

An exceptional little restaurant in a small piazza of Pienza…read more Sip the local vino with front row seating to heretics being burned at the stake.