Amazing food, lovely ambience, staff were warm and welcoming. Excellent local food. I highly…read morerecommend a trip to Bra to experience this restaurant.

Two words... GO HERE. My husband and I just dined here and had an amazing night! Currently we are…read moreon our honeymoom and have travelled through wine regions in Spain, France and Italy; weve had a lot of amazing food but tonights experience was unforgettable. Reservations were recommended but made easily by our hotel concierge and upon arriving we were happily greeted by an amazing english speaking waitress. As foodies, wine lovers, and travelers we always like to ask for recommend ations and try the local specialties --- i encourage you to do the same! We started with a warm chicken salad with castlemango cheese, which was light, warm and delicius. We were also told the tartare was a must have however we had a similar dish for lunch and wanted to tey aimething different. Similarily when we looked at the primi course we picked what we hadnt had in the last 24 hours -- luckily this was a gnocchi with rascerra cheese (add pepper for extra deliciousness!) For the main course we had two specialties that are traditional piedmontese and as we were advised not found in many other restaurants. This included the tripe (cow intestines) stewed with leeks from chervre and the Finanziera which we were told is basically entrails from various animals battered, fried, then added to pickled vegetables with a white wine and vinegar added on top of all and marinated overnight. Its served as a gumbo or stew od sorts. If you arent adeventuresome please dont be scared off... these dishes were AMAZING! The tripe tasted like a cozy chicken soup with a consistency of calimari, the Finanziera had acidity that reminded me of a giardiniera but with savory sausage noodle taste covered with a rich broth. Accompanying the meal we endulged in a local white and red wines including a Barbera which we were very pleased with and ended the meal wit a chocolate bread pudding (half eaten in pic...whoops!) And a hazelnut crumble bite offered by the house... Molte buono!!

This place is THE place for lunch break! Super affordable prices and a traditional Piedmontese…read moremenu. *They always bring a free pre-appetizer (a small piece of cheese soufflé) * Traditional Piedmontese Appetizers are 3-5 EUR and you can also ask for a half salad. *Pasta dishes: 6 EUR, with a choice of a dozen pastas and several sauces - pick your combo. *Proteins: several options of meat and fish * Desserts are delicious! Try the Bunet, the traditional Piedmontese pudding with cocoa and amaretti. Vegetarian friendly! The menu is standard but there are a lot of options that change every day because the place is a gastronomia, where people buy fresh pasta and prepared food to go.

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

I've been dying to eat here. It's a very special place owing to it being the flagship restaurant of…read morethe Slow Food movement. The bean soup was the best I've tasted, the pumpkin tortelli and the gnocchi were sublime and their desserts were beyond amazing. In fact this place ranked in our top 3 in all of Italy. Real food made perfectly. It's an experience impossible to recreate in The United States. Go!

We had a great lunch here at this spot, which is in the courtyard of the main Slow Food offices…read more The tajarin with ragu was excellent, and we also really liked the gnocchi, the vitello tonnato, and the timbalo di melanzane.

Our first night we wondered about what will we have for dinner. This restaurant was recommended by…read morethe hotel we were staying. The hotel called the restaurant and made our reservations. We were greeted by the host and she seated us close to the kitchen, we were the only customers for dinner. The service was excellent, the decor and cleanliness passed and the food and wine awakened our palettes. The ambiance of the old building and delicious food, a great mix. If ever again in Cherasco we would eat here again. Enjoy the food by checking out our photo's.

Wow, what a disappointment. The pizza crust was great but;…read more-sausage was raw -salad had to be ordered twice, just bad lettuce first time -manager wouldn't even let us have dirty paper placemats as memory item, "trademarked" - wine cheap but terrible for this area -Bill spilt into two receipts Stay away!! Staff very friendly, I think this in only an issue with a bad manager.