Sensational. Everyone should expect great food at any…read moreMichelin starred restaurant, especially a 3 star. Even having said that this place is remarkable. It helps for sure being surrounded by such amazing produce, but, my mind was blown by the attention to detail and sheer variety of the menu. We (literally) bumped into to chef when we were leaving, he looked like a mad genius which makes sense as you can almost feel his obsessiveness in each and every bite. I'll likely never go back but I don't need to, this one experience will live long in my memory.

It was a good experience but very pricey. We had the Barolo Tasting Menu and it was fine, nothing…read moreto write home about. Here are some of the dishes we had: - The Aperitif of Turin - Winegrover's Salad - L'Albese - Snails and Polenta - Risotto Rooibos - Cardoncello Mushroom - Podolica - Pumpkin Seeds and Malghesino - Profiteroles - Cavour Biscuit & Zabaione

Osteria Veglio in La Morra Italy is a beautiful modern restaurant with white walls, light wooden…read moretable and modern chairs. Service is wonderful - attentive and friendly. And the food is superb - beautiful appetizers, delicious fresh pasta and a large varied great cheese course. It's a great place for a nice pleasant lunch with friends.

Beautiful restaurant with gorgeous view of vineyards. The food is amazing and service excellent.read more

Fantastic spot in Alba. Add it to your list of Michelin Star restaurants. Beautiful downstairs…read moredining and we were fortunate to catch white truffle season and menu.

The three of us all enjoyed our meal. The service was excellent, food was tasty, and the chief is…read moreaccommodating to allergies. The restaurant is in the basement which is my only complaint. They have a large collection of wine. This is a Michelin one star. To enter the restaurant you ring the bill as one would if you were entering a house.

One of the BEST finds in Piemonte! We had been driving in the countryside and our guide had asked…read moreabout lunch time and had said she had heard of a local restaurant which was very good. She phoned ahead to confirm it was open and a table available, which luckily it was. The restaurant sits within a lovely surrounding of trees, fields and poppies. The restaurant itself has wonderful restored brick ceilings and tile floor with a beautiful fireplace. There were several other guests there when we arrived; a work crew out for a filling noon meal and a couple lingering, as everyone does in Europe, over their wine and dolcé. We each ordered one of the specials and each ate every bite! The gnocchi erbette (herbs) in bolognese was divine! The taglietele with melenzana (eggplant) was delicious! (the Mr. says so!) The bread perfecto! As we had more traveling to do we did not try the wine but we did have an espresso!! that was yummy! The owner/chef came by to chat and ask after our meal, he was very humble and accepted the compliments with grace.. Thank you for such a wonderful memorable meal!

Very enjoyable place, quiet staying and lovely food. We were warmly welcomed when arrived and the…read moremenu was presented to us by the chef. First time we tried the Tajerin al ragù, our 2 years old daughter is keep repeating "-agù" since then, true story. We came back with a larger round 2 days after, this time for lunch, and it was even better, we loved the raw meat and the spezzatino. Even the Grissini and bread are home made and delicious. Highly recommended for a delicious dinner or a relaxing, long lunch

If you like fresh, homemade, spectacular food THIS is the place for you!…read moreIf I could give it a million stars it still wouldn't be enough. This place is spectacular in every sense of the word The food is not only fresh and homemade but has that quintessential "italian " love that you can only get from those that have TRUE passion for what they do and life overall. If you are in Leeds - and let's face it - why would you not be??!! Go to La Piola. The staff is friendly and make you feel at home immediately. The food is so delicious you will only ever compare every other meal in your life to it, and the atmosphere in this 9 table restaurant will keep you asking " why isn't it bigger?" If you are lucky enough to snag a table here you are truly in for an experience of a lifetime! Enjoy the gem of a restaurant!!

Perfectly situated in the center of town is the busy and chic: La Piola. It was by happenstance…read morethat we walked by, captured by the near full indoor and outdoor dining space filled with happy diners, and fortunately they had one table for us! This was hands down the best pasta with truffles we had.

http://tenutacarretta.it/en/ Wow. I mean wow.. This was…read moreone of the best restaurants I've ever been to. The service was phenomenal. Every dish we had was inventive and so very tasty (even the unique ingredients such as foie gras that I usually very much dislike - I loved!) Ambiance was very nice, a quaint space set at a hotel & vineyard. We got the tasting menu (very reasonable price vs. the amount of food they give you). My boyfriend got the Earth and I got the Tradition tasting. It was very kind of them to allow us two different types of tastings instead of requiring just one for both of us. I'm not sure it matters if I tell you some of my favorites, as they likely change the menu frequently, but the rabbit & egg dish; asparagus soup with ink fish (squid?); the onion with onion ice cream, the beef & mushroom are making my mouth water as writing this. I will be back to this region. I will be back to this restaurant. I may fly to Italy just to eat here. THAT'S HOW GOOD IT IS.

My friend and I visited LaLibera during the Annual Alba truffle festival and it was probably the…read morebest meal we had. We started with the veal tartare, which my friend and I shared, it was really good and the restaurant thoughtfully served split it onto two plates. The white truffle tajarin, however, was exceptional. Visiting during the Alba Truffle Fair, I had high hopes, and this dish delivered. It was well balanced and highlighted the white truffle greatness. The wine list is extensive, and the waiter's recommendation of a local Barbera was really good and reasonably priced. The restaurant struck a nice balance between a classic and contemporary ambiance, though it didn't stand out as particularly unique. The service was friendly and efficient, though not especially personal or engaging. All in all, La Liberia is a solid choice if you're in the area, I had a really good experience and would go back. Recommend.

I had high expectations for this restaurant. The staff was friendly upon arrival and sat us…read moreimmediately. I wish they would have had more menus in English instead of one. My biggest concern was when they went to replenish the bread, the sommelier brought it in her hand! I was floored that this establish would do this! the pasta with veal sauce was adequate at best and the shank and veal steak were also passable. my guest had burnt potatoes gratin with her veal steak. We did order a bottle of delicious wine, although it was opened in the back of the restaurant and not at the table. The wine list is the best thing at this restaurant. On a side note, I wish a wine region this famous would focus on the quality of the food in the region.

I've been dying to eat here. It's a very special place owing to it being the flagship restaurant of…read morethe Slow Food movement. The bean soup was the best I've tasted, the pumpkin tortelli and the gnocchi were sublime and their desserts were beyond amazing. In fact this place ranked in our top 3 in all of Italy. Real food made perfectly. It's an experience impossible to recreate in The United States. Go!

We had a great lunch here at this spot, which is in the courtyard of the main Slow Food offices…read more The tajarin with ragu was excellent, and we also really liked the gnocchi, the vitello tonnato, and the timbalo di melanzane.