Amazing food, lovely ambience, staff were warm and welcoming. Excellent local food. I highly…read morerecommend a trip to Bra to experience this restaurant.

A classy place but a bit over priced…read more In approaching the restaurant I became concerned because the neighboring shops didn't seem particarly classy - including Tobacco shops and such. However I was pleasantly surprised on entering that this place is indeed classy and high quality. They also have a patio terrace which is nice on a warm evening. The staff was extremely professional and spoke English. The food was really good but not remarkable. One meal of soup, spaghetti, one glass of wine and one dessert turned out to be 37 eu.

I've been dying to eat here. It's a very special place owing to it being the flagship restaurant of…read morethe Slow Food movement. The bean soup was the best I've tasted, the pumpkin tortelli and the gnocchi were sublime and their desserts were beyond amazing. In fact this place ranked in our top 3 in all of Italy. Real food made perfectly. It's an experience impossible to recreate in The United States. Go!

We had a great lunch here at this spot, which is in the courtyard of the main Slow Food offices…read more The tajarin with ragu was excellent, and we also really liked the gnocchi, the vitello tonnato, and the timbalo di melanzane.

As the name suggests, the Local offers local pirmontese food, my familys favourite was the "ravioli…read moreal plin". The food is organic, the service is very good and it has a wide range os products to sell, from vegetables and pasta making its way to "biscotti" and hazelnut butter. Worth the visit.

Located slightly down the hill from La Morra proper. We came here on a recommendation of the wife…read moreof a wine maker we had visited earlier that day. As with most places in the Langhe, we found the wine list to be extensive and amazing. The food and the service are top notch. The carne cruda came with fresh porcini mushrooms, the pastas were all fresh made and the stinco? What can I say, this was the first time we've had it and we loved it! We liked the restaurant so much we came back another day for lunch and sat outside which was beautiful. Definitely recommend eating here

Amazing lunch here. We started with green ravioli filled with the local cheese and covered with…read morespecks of black truffles. My wife had a very generous portion of pork belly that was tender and delicious with sweet-and-sour sauce. Our second course was an amazing braised veal that was so tender that it fell apart and was wonderfully delicious and a mushroom lasagna that was completely made from scratch and was probably the best lasagna I have ever tasted even though I just had a bite. We had a Massolino 2011 Margheria barolo that just knocked our socks off and also helped with our high approval of this place. While it is not necessary to speak Italian to enjoy the osteria, it is helpful if you can at least say and understand a few words. The waiter first brought us a menu entirely in Italian which was replaced with an English menu after we spent about 30 minutes puzzling out the Italian.

Wow, I must say first of all about the building. It is mixed with old and new construction. So…read moremuch history in the town of Cherasco. As you could see in the some of the photos the restaurant is well lit. The decor is very little, but you don't need decor with the beauty already there, the exposed brick walls and and the original beams. The simplicity of it all, even in the food but yet very flavorful and presented beautifully on a simple white plate. The ambiance in this setting is the same in all the restaurants we have been to in Italy. Is it because we are in a different country that it seems more cozy, is it the other customers that you watch that seem to be truly enjoying their food and taking their time enjoying each others company? It is a visual I won't forget. The customer service is very different from the westerners.... don't be in a hurry that's all I have to say. The food here is delicious, is it because we are here in Italy?... made with love.

Our first night we wondered about what will we have for dinner. This restaurant was recommended by…read morethe hotel we were staying. The hotel called the restaurant and made our reservations. We were greeted by the host and she seated us close to the kitchen, we were the only customers for dinner. The service was excellent, the decor and cleanliness passed and the food and wine awakened our palettes. The ambiance of the old building and delicious food, a great mix. If ever again in Cherasco we would eat here again. Enjoy the food by checking out our photo's.

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

We stayed at the hotel and had our last lunch here - truly amazing views over the countryside of…read moreLanghe! Food was amazing, with their own take on Vitello Tonnato and one of the best Dolcetto Red Wines I have tasted. Too bad we were in a rush to get to the airport!

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

First of all, the view is perfect. In the summer, they open the windows in the main restaurant and…read morethere is also a patio. Second, family owned. The wife is very sweet, I guess the husband does the cooking? If we hadn't been at a Michelin stared the eve before, I maybe would have given it 5 stars. I hear of you come during truffle season, you get quite a treat. I thought the food was just okay- the veal carpaccio was lacking flavor and so was the tagatelle with bra sausage sauce. We liked the veal with balsamic entre and the baked onion stuffed with cheese and sausage.

Giolito is the preeminent cheese monger in all of Piedmont. Giolito is a family business for over…read morea 100 years. Now working closely with the Slow Food movement based in Bra, Giolito has become an important cheese purveyor. Giolito provides all the cheeses for Eataly.