Add us to the fan club! Best food we've had in Sardinia. Traditional, but with a modern twist…read more Appetizers and mains were all succulent, service friendly, and prices reasonable. Wish we could go back!

Had this restaurant my first night in Cagliari and it is the place to be for traditional local…read morecuisine. The staff were extremely friendly and it was easy to communicate with them in English. The prices were reasonable and the food was absolutely delectable. Will be thinking about this meal whenever I think of Cagliari!

I wondered before going... if reviews 6 to 9.years old were still relevant. They seem to be! If…read moreyou're in Sardinia you owe it to yourself and to the people here to get a taste of Sardinian cuisine. I had the malloreddus (pasta) with gorgonzola sauce and grated pecorino, and it was superb. Ordered with a prix fixe menu of 17 euros, the malloreddus came with bread, a bottle of water, 25ccs of wine, and a small assortment of excellent Sardinian "dolci" as dessert. I loved the feel of the place!

The best Sardinian meal! Authentic menu like kidney,…read moreintestine, liver and donkey.. If you are looking for something authentic this is the place, great quality and amazing prices! I spent 42€ and I went out so full!

Great place for meat and fish grilled to perfection. The owner, also the Grillmeister, slaves over…read moreevery order, all reasonably priced (not cheap, but not expensive). Friendly staff, get there early if you want to sit outside, place fills up quickly.

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.

Amazing homemade food Great service by owner son…read moreGood ambiance Well situated in old city

Friendly people and delicious food. Nice outdoor seating area. It got a bit buggy but they lit one…read moreof those bug repellent thingys.

We waited an hour between the appetizer and our plates of pasta, which were super salty. Luckily…read morethe place was cute and the desserts was good; with good company and lots of patience this restaurant is ok