This is sort of like an Italian Biergarten. An Aperitivogiardino! Meraviglioso. Here, one can sit…read moreunder lemon trees for drinks or at a table for meals, among a pleasant outdoor ambience enriched by a fantastic collection of music. I tried their pasta with eggplant and ricotta: It was savory and hit the spot at a reasonable price point. Friendly staff. Occasional live music. A retreat from the touristic island bustle!

From the owner: Il Giardino di Lipari is a lovely oasis hidden in the narrow streets of the historic centre in…read moreLipari Island. Here good wine, cocktails and local food meet high-quality music, art and culture.

It was the last night of my holiday and I picked a wonderful location for a relaxing evening meal…read more I went with the tried and trusted maccheroni alla norma which was marvellous maybe a little too much sauce left over at the end or maybe I could have had more pasta :) The pasta was perfectly cooked and it made for an amazing main course. They had amazing bread and luckily enough they had butter... I really struggle to enjoy bread without some butter. I ended up ordering dessert which was a lovely chocolate mousse with ice cream centre. I have to say the staff are super friendly and they are very accommodating for their guests and make sure that everything is perfect. If you are in Lipari I would strongly recommend eating dinner here for sure. Thanks for an amazing meal.

Unfortunately we discovered this place on our last dinner on the island. The best restaurant in our…read moreopinion. The appetizers are delicious. Enjoyed every dish ordered. Very friendly owner too. Definitely recommended.

When visiting this tiny island town just north of Sicily, we wanted to have a local dining…read moreexperience, and we found it! This restaurant is on a residential street, but just one block away from the popular Corso Emmanuel Vittorrio II. But, you won't see tourists here. We found the restaurant online, with rave reviews for its pizza from locals. We went to try them at lunch, but to our disappointment learned that pizza is only served in the evenings (we found the same thing in other places, oddly enough). Alas, just based on reputation alone we would recommend this for Lipari's best pizza. Still, the staff assured us that with the many other items available on the menu, we would be very happy. And, they were so right. We started off with a freshly-made pasta dish, along with a rice salad. To the eyes, these two dishes looked plain and ordinary. But, to our palettes (our taste buds), we melted away in delight. Oh my gosh, how good it was. Great flavors. Fresh ingredients. And smiles on our faces. We then asked for them to make us some panini sandwiches, simply with ham (proscuitto Cotta), cheese and pomodero (tomato). The paninis came on a flat-type, fresh bread...and were among the best we have had. In the end, for lunch or for dinner, this is the place to check out. You will dine with locals, all of whom are friendly and welcoming. The decor is very simple, but nice.

Really needs to be updated! Decent food in establishment looking for updates in menu, wine list…read more(half not available) and aesthetics.

There are many seafood restaurants in Lipari. So how does one choose? Given the romantic…read moreassociations (*) and history (**) of Ristorante da Filipino, I made a beeline for this place as soon as I docked at the harbour and I wasn't disappointed. Think old world charm, an army of waistcoats waiters, starched white table linen and a Bougainvillea- lined pergola on a hilltop overlooking the sea. Now imagine the freshest seafood prepared according to Eolian recipes, but with a modern twist. My first taste of figs rolled in swordfish and garnished with lime sent my palate straight to heaven. The cannelloni of mupa (fish) with pears and ginger sauce kept me there. The octopus meat in the orange salad was silky smooth as it glided past my grateful palate. The Filipino cassata was laced with a generous dose of God-given Malvasia wine - just enough to keep me smiling as I rolled down the hill to all the other diners on via Vittoria Emmanuel. (* Ingrid Bergman and Monet dined here; ** the restaurant was opened by the owner's father in 1910). Just an additional note to say that this restaurant is not for those looking for cheap, cheerful and casual. It's for serious foodies and those wanting to impress. However, the prices here are no different to those of the (very overpriced) restaurants elsewhere on the island. So, if it's quality you are after, pick this place! Finally, please don't be put off by the formality of the service. The staff are all extremely lovely and if you do return, I promise that, as with me, they are likely to remember you and treat you even better second time around!!

Deliscious & excellent service!…read more We came back to celebrate our engagement, had been here 3 years ago when visiting the island. It totally lived up to it's memory. Everything was fantastic! You have to order the rosemary ice cream - it's one of the best things I have ever had in my life!!!

The food was excellent! It was an excellent menu, considering it was Easter Sunday. It was busy,…read morehowever the waitstaff stayed on task and attentive. My favorite was the lobster appetizer and the dessert. We'll be back!

We ate here twice during our stay on Lipari - we were charmed by the portside location, and the…read morechalkboard menu that changed every day. Both nights we enjoyed the caprese salad with bright, juicy tomatoes and an absolutely glorious (and enormous!) ball of buffalo mozzarella. Can't beat it. Pastas were good across the board - we had spaghetti with clams, spaghetti with mussels, and a really interesting pasta with tuna, capers, tomatoes, olives, and what tasted like some sort of smoked cheese. All were great, with wonderful fresh seafood. The tuna steak with potatoes, tomatoes, and olives was wonderful. The only misstep food-wise was when we got the beef; it was basically a really dry beef schnitzel cooked to within an inch of its life. That's what we get for ordering meat in Sicily - stick to seafood, it's abundant and fresh. The staff were really good with our kid, bringing him crayons and talking sweetly to him. I also appreciated the choice between two non-alcoholic beers, as many places in Sicily had none at all. I think overall they had quite a well-stocked beer fridge. The food comes out fairly quickly but we did struggle massively to get someone's attention to ask for, and then pay the bill. But we basically expected that everywhere we went. Definitely worth seeking this place out on Lipari!

Good service, good food. I have been going there nearly every day for two weeks…read more They also have free WiFi.

If I ordered an entire loaf of average bread with a sliver of prosciutto on the inside, I'd be…read morethrilled. Sadly, I did not. Awful.

May 20, 2025 The…read morefood here was likely one of the best meals of my life. The best mussels anywhere. Having been to Sicily twice we came to Lipari during the second trip. While the food in Palermo was excellent, the meal at La Cambusa was fabulous. The evening remains memorable some 2 months later. Worth the effort in on the island.