Best service and food on the island. Angelo is so warming and friendly. You will not get better…read moreserice anywhere in italy . Take that from the american who married a girl from palermo . Food was amazing . A must try .

We came on a tour of Panarea and stopped in the harbor. We looked on yelp and trip advisor and went…read moreon a wild goose chase for a restaurant we never found. We were hesitant to try one of the port restaurants because I just generally think of them as not as good or authentic. After a fail of a journey we made our way back to the port and to this AMAZING GEM OF A RESTAURANT called Da Adelina. It is right at the port but upstairs, on top of another restaurant. Check the photos of the entrance and COME TO THIS RESTAURANT! We had the gnocchi, calamari fritti, calamari in red sauce and spaghetti with pesto. Everything was magnificent. Best food in Italy so far. Do not miss this place.

A local recommended Da Adolina overlooking the harbor, up a little set of stairs, and I'm glad we…read morefollowed her advice. We had a very good lunch. Our antipasti of mixed raw fish (paper thin tuna, swordfish, and cuttlefish, plus tuna tartare with shaved truffle, marinated anchovies, and more) and octopus with potatoes were excellent. My husband's secondo of swordfish rolls was delicious: both the fish and the tomato/caper/olive sauce were great. The only disappointment of the meal were my grouper/chard/coriander-seed ravioli. The pasta was tough (might have been due to the whole wheat flour) and the fish inside dry. Our waiter made sure to ask how we liked everything throughout and politely noted our comments on the ravioli. His wine recommendation, a reasonably priced slightly fruity, but also minerally white Malvasia from nearby Salina, went very nicely with our meal. The view from the terrace was fantastic, with Stromboli puffing away in the distance. Great experience overall!

The Bar del Porto is my favorite place to hang out in Panarea and the closest thing to a…read moreneighborhood café the island has to offer. The name of the place - The Port Café" in Italian - is no accident. Getting off the ferry or the hydrofoil it's the first place you run into morning or night, and usually my first cappuccino breakfast of my visits to Panarea I have right here, just after we hand our bags off to one of the golf-cart taxis owned and operated by Angela and her family. The cappuccinos and croissants are good, the sandwich selection good enough, they know how to do basic cocktails well and they service is usually very efficient. At cocktail hour (aperitivo) they bring out a decent spread and they leave the loud music to The Bridge and the other 1st floor patio bars nearby. Like every bar or café along the tiny port the view is gougeous: sail boats, yachts and the islands of Stromboli, Basiluzzo, Dattilo and Lisca Bianca.. My favorite thing they serve are are the granite - the original Sicilian slush puppies - either "al caffe" for a second breakfast or other flavors after dinner after a stroll through town. Their granite seven years ago inspired one of my first blog posts (http://carbonara.wordpress.com/2008/09/14/slush-puppy-heaven/ ) although the guy with the cinnamon no longer works there.

A favorite gem! Spectacular array of deliciousness. Had the papaya salad, Curry tofu, cooked…read moresnapper & assorted sushi platter. Could eat here every day. The vibe and habitat is very welcoming, they treat you as family. Great hostesses, bartenders & DJs. Be prepared to dance the night away!

Perched next to the port with spectacular views of Stromboli. Perfect place for after dinner drinks…read moreand marvel at the active Stromboli volcano spew fiery lava on top.

Best meat in Panarea but everything grilled and the pizzas are very very good also and of excellent…read morequality. In the island is one of the spots that have made its history.

Absolutely outstanding food, well worth the 10 minute walk from the centre of San Pietro.read more

Fast service. Food was even faster than drinks. Nice location. Good but not outstandingread more

The food on my plate was good, but I am a man that values quantity just as much as quality,…read moreunfortunately I left dinner hungry & my plate cost 35€. The normal bread was good, but the cracker like bread (photographed) was like cardboard & since my dinner plate didn't fill me up I ate a lot of the cardboard cracker bread. The location of the restaurant is nice & the ambiance is also great, but I don't like leaving a restaurant still hungry lol

From the owner: Through years and generations, we skillfully revisited traditional Aeolian dishes, giving our…read morecustomers tasteful emotions. The quality of the raw products has made Cusiritiati the right place to experience the true taste of sea food and typical Aeolian cuisine.