A great all-round experience. These folks have only been opened about 4 weeks but I have managed to visit several times. Most times they are quite busy especially on Friday and Saturday night, so I suggest that you book in advance.
In terms of the food, the wood fired pizzas are great value and the only wood fire pizzas available in the area. Pastas are good also. Out of the entrees, my favorite are the arancini balls and polenta fries. In terms of desert, the Nutella fritta and fondant took to my liking.
They also serve alchohol and have a reasonable range to choose from.
The service had a couple of issues the first time I went there, but as it was their opening week, some teething problems are not unusual. It was enough for me to see that the staff were passionate about what they were doing and eager to please.
I also just noticed that despite being open only about 4 weeks, they have already made some additions to the menu, so full marks for keeping things dynamic and engaging.
The area has been missing a top notch Italian restaurant for a while now and so far, it looks as though Osteria Antica could be well on the way to filling that void. read more