This place was packed with locals and travelers. It's in the piazza with indoor and outside…read moreseating. It's pizza is thin crust with plenty of options. Service is fast, friendly and efficient. Beer on tap. If you're unsure of where to eat and you have pizza on your mind, you'll be satisfied here.

If you like the taste of cheese melted on a cracker, this pizza is for you. Service was good.read more

Quaint, family run spot with spectacular food. We all had pizzas with different toppings. Crust was…read moresuper thin, toppings fresh & generous portion.

My wife and I had our 1st anniversary dinner here. I had the gnocchi and my wife had the ravioli,…read moreand we shared a pizza with anchovies. Everything was wonderful. The waiter was attentive enough and yet left us alone enough so we could enjoy our romantic dinner.

Walking the Via Francigena and finished stage early Time for…read morelunch and this was a great choice Highly recommend Pleasant articulate staff Good wine list for a Pilgrim Peter

We had a delightful dinner here last night. We sat at an outside table on the Main Street in…read moreAltopascio where we were immediately struck by the beautiful table linens and attention to detail in the table setting. The owner, Luca, personally took our order. We started with a house specialty appetizer, a delightfully light and delicious bowl of soft bread with melted tallegio cheese, pears and honey. Yum! We then shared the sliced T-bone steak for two, which is cooked in their wood burning oven. Delicious! Baked potato slices and porcini mushrooms, both tender with just the right crunch, rounded out the main course. The wine, a Rosso from nearby Montecarlo, was soft and perfect for our meal. I highly recommend this jewel in little Altopascio for atmosphere, service and outstanding food.

Dropped in on a recommendation. A very nice slice and a beer ran €5.5. Nothing fancy, just good…read morelocal pizza.

Right next to my hotel, good solid pizza. Fresh made. I liked it…read more We had the mushroom and sausage slices with soda and a beer. 10 euro for all of that

e Fuggi was highly recommended as the best wood fired Neapolitan pizza in town. Ivan our server…read moregreeted us with a smile and explained the ingredients in English for us. It was between 2 pizzas and given my lack of explaining which one, he brought us both. I apologized for not explaining it better and he immediately said no problem, I'll give you half of each one. We were not only satisfied with outstanding customer service but this pizza is fantastic. We couldn't have been happier with our choice and the ambiance was a pizza house all the way. Then as we were standing in line to pay our bill Ivan asked me if we would like two shots of limoncello. Mordi e Fuggi is Top Shelf.

Best pizza ever!!!!! Best I've had in any country. If I could order takeout to the US I would!…read more It's the kind of pizza you have dreams about!!!