There are various types of pastries to choose from. My…read moreselection was limited to Empanadas one apricot and one cream cheese with jalapeño. The apricot was fantastic filed from end to end and the dough was delicious. The cream cheese did not meet the same standard very little filling and the dough did not appear the same. This place is definitely worth a try with all the selections.

So delicious and yummy! Best conchas I've ever had! You won't be sorry. Very kind staff work here,…read moreso be sure you tip :)

The most amazed, sweet bread. They're very helpful when you get there and they pay attention to…read morewhat you're looking at, and they'll always give you the best and the latest cookies they've done.

Great doughnut and quick service despite the line. Will definitely be a regular visitor. Be mindful…read morethis is a really popular place so if you have a favorite get there early

I used to live in town, and this was one of my favorite bakeries in town. I was glad to see that…read morenothing had really changed, and the offerings were just as good as I remembered.

Warning: I am the whitest gringa you've ever met. With that, holy cow! As we walk in the door,…read morethere are 2 bakers filling the shelves with fresh desserts. Great smells as we take in all the bright colors in the cases. We ended up picking an orange/naranja cookie, 2 biscachos, a chocolate cookie, and a fluffy buttery croissant disc with a reddish pink topping. So delicious, sweet but not too sweet. I butchered my attempt to order the biscachos but the woman behind the counter didn't embarrass me at all. A whole bag full of treats for less than $7! Can't wait to take them home and eat them with some decaf Piñon New Mexican coffee!

I only came inside to order takeout so I cannot speak to dining in…read more What I can say is that I was greeted immediately, the staff were so fast and on top of everything, they were all extremely nice and professional. I ordered two breakfast burritos with eggs, sausage and cheese. They came out in less than 5 min and the prices are great for the size of the burritos. They had wonderful flavor and came with plenty of delicious home made salsa. Love this place and can't wait to come back!

First visit to this location, but saw it had great reviews. We arrived around 11 on a Saturday and…read morethey were very busy - a good sign! We asked to sit on the patio, which was nice, although a little chilly with all the patio umbrellas up. They brought out some salsa and a small portion of chips. The salsa was surprisingly spicy and flavorful! We ordered queso, which they brought quickly, minus chips. We were able to flag down a server for more chips, but it seemed like this was a constant issue. The queso tasted like Velveeta, but was better with the salsa mixed in. Definitely not worth the price. My hubby had the Estrella Tacos, which were surprisingly good and reasonably priced! I tried a side of the calabasitas with no idea what to expect and found them quite tasty. Overall, it just felt a bit odd. Service was lackluster, food was hit or miss. Would try again, maybe at a different time of day.

Great New Mexico food. That red chili sauce was tasty…read moreYou can get breakfast or lunch with Green or red chili. Love it.

I forgot to take a picture of my steak and my brunch mates food. I wish I had because the food…read morelooked just as delicious as it tasted! I ordered just the steak without any rub. Not only was it cooked perfectly but it was thick, juicy, and utterly delicious. Service was amazing. Family run business and you can tell staff really cares about the customers. I also really appreciate that everything is made fresh that day. No freezers so they do not have any flash frozen foods that they throw in a microwave and call their own. Nope! Not here. Every single thing is made fresh and they donate anything left to those in need. The prices were reasonable too. There is outdoor seating which is great and inside is a little bigger than the outside would lead you to believe. There is also parking across the street if the parking lot is full. I definitely plan to return.

I went to los compas on a recommendation from a local friend. I asked the staff what they thought…read morewas the best dish there, they said it was all good so I went with the Mexican plate. The service is good but the plate was extremely average, nothing terrible but nothing worth going out of your way for.

Prices have increased by a lot. Combination plate is more than $12. Gordita plate over $11. Good…read morefood but not worth the new prices.

Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Welcomed by Óscar the owner with a handshake and greeted by Server Raúl with chips and a delightful…read more salsa. Paisano Cafe will require multiple visits to experience all of the variety they offer. I startedQueso Fundido w/ Chorizo and the Enmoladas stuffed with queso & Pollo served with choice of 4 different Mole sauces: Poblano, Negro, Verde, or Mancha Manteles. Being my first time I went with traditional Negro for comparison purposes. Everything was fantastic and I look forward to being back to Paisano Cafe in Las Cruces.

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

Attentive and kind service, generous portions, good chips and salsa, lots of tv's playing games,…read morecool artwork on the wall. No outdoor seating but I highly recommend!

Mom and I were in town visiting family. My cousin suggested we meet up at Chachis for a good meal…read more She was right! The food was delicious and the servings were plentiful! I had tacos with beans and rice. Mom had enchiladas and my cousins had fajitas. Everything was delicious. My cousin and I had monster margaritas. I thought I was going to be twisted after drinking it, but it obviously had little alcohol. Neither of us felt the effects. Oh well. I had the cucumber monster margarita and it was tasty, but... don't think there was any alcohol in there! There was 6 of us. It did take awhile for the food to be served, but I'm sure that was because it was fresh! Good stuff. Check it out.

One of the best Mexican Restaurants in Las Cruces alongside El Vagon. Andele has a great salsa bar,…read moregenerous portions, and just overall quality tasting food. I almost always get the 10 taco plate since it's so much food, but one day I will see how the rest of the menu fares.

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.