From the owner: Restaurant dans un cadre exceptionnel situé sur la place gourmande, ouvert 7/7 midi et soir,…read moreservice tardif , grande terrasse , brunch les dimanches de 11h à 16h

Great first experience at the BBQ Connection. I really loved that they had Mambo Sauce flavoured…read morechicken wings.I must admit that I have never had my barbecue served quit like this before. My wifey and I both enjoyed our meals (pulled pork and brisket). The desert changes, I had a delicious Strawberry Banana Pudding, which was recommended by the staff. It was different and very good. I know we will be back soon. I have to check out the Maryland box.

Great food. We'll prepared and very tasty. Generally we're not impressed with the food in this area…read morebut they are a pleasant surprise and offer great BBQ.

From the owner: Voyage en Provence Depuis des siècles, dans ce paysage incomparable qu'est la Provence, se sont…read moredéveloppés une gastronomie et un art de vivre qui en font une région magique. Nous avons retranscrit pour vous, par le biais d'une petite place de village provençal, son climat ensoleillé et ses parfums enivrants des garrigues chargées de thym, de romarin et de lavande. Asseyez-vous à l'une des tables du restaurant et goûtez les saveurs délicates des poivrons, de l'ail, du basilic et des tomates... C'est selon la culture de la vigne et de l'olivier que sont cuisinés les plats des Moulins Bleus. Le choix est varié entre les poissons, les grillades, les salades, les pâtes et les barbecues. Le décor est des plus chaleureux avec ses murs peints aux couleurs provençales.

Amazing food, great atmosphere, and friendly people. They don't speak English but I was able to…read moreget my order in. A kind man in town told me about the place and had me follow him. It was set atop a hill and has a grass/ dirt runway with small planes. I had pork neck or shoulder but it was amazing. When I pulled up to the building i could smell the wonderful meat from outside. The aroma was so good. The man cooking it was seasoning it and roasting it over a fire. It was fun to watch the locals take off in their planes and watch them from the outside patio. The man cooking the wonderful meat was also listening to a CB radio and communicating with the pilots. It was my favorite part of my trip to Germany. The potatoes were also amazing.

Had Dinner at this wonderful Restaurant on Friday evening. The restaurant is small and run by a…read morewonderful lady. We shared a few of their meats they grill on an ope fire, all of them were just sensational. The Roastbeef was out of this world. Having had Steaks in some of New Yorks best Steakhouses, they all need to go to this place and learn. Sensational says it all.

Service here was excellent. However, the food was just ok. The menu is entirely meat, with few…read moreother options. I had the entrecote steak which was cooked very rare (I asked for medium rare). It was very chewy and the knife given to me hadn't been sharpened since WWII. I got the peppercorn sauce (poivre) to accompany it and it was not great. Tasted from a bottle. Fries were good though. Wife and little one had the burger, they also said they were good. Next time I'm in Luxembourg (funny to just say that!), I'll try another place.

We were hungry for beef after a long day of hiking. Wanted quality. La Boucherie fit the bill…read more The burgers were top quality, fresh and delicious. Also, great bread and rolls, as well good wine and spirits selection. Also noticed how spotless the restaurant was. I will definitely go back on my next visit to Luxembourg!