From the owner: Restaurant dans un cadre exceptionnel situé sur la place gourmande, ouvert 7/7 midi et soir,…read moreservice tardif , grande terrasse , brunch les dimanches de 11h à 16h

Great first experience at the BBQ Connection. I really loved that they had Mambo Sauce flavoured…read morechicken wings.I must admit that I have never had my barbecue served quit like this before. My wifey and I both enjoyed our meals (pulled pork and brisket). The desert changes, I had a delicious Strawberry Banana Pudding, which was recommended by the staff. It was different and very good. I know we will be back soon. I have to check out the Maryland box.

Great food. We'll prepared and very tasty. Generally we're not impressed with the food in this area…read morebut they are a pleasant surprise and offer great BBQ.

From the owner: Voyage en Provence Depuis des siècles, dans ce paysage incomparable qu'est la Provence, se sont…read moredéveloppés une gastronomie et un art de vivre qui en font une région magique. Nous avons retranscrit pour vous, par le biais d'une petite place de village provençal, son climat ensoleillé et ses parfums enivrants des garrigues chargées de thym, de romarin et de lavande. Asseyez-vous à l'une des tables du restaurant et goûtez les saveurs délicates des poivrons, de l'ail, du basilic et des tomates... C'est selon la culture de la vigne et de l'olivier que sont cuisinés les plats des Moulins Bleus. Le choix est varié entre les poissons, les grillades, les salades, les pâtes et les barbecues. Le décor est des plus chaleureux avec ses murs peints aux couleurs provençales.

Amazing food, great atmosphere, and friendly people. They don't speak English but I was able to…read moreget my order in. A kind man in town told me about the place and had me follow him. It was set atop a hill and has a grass/ dirt runway with small planes. I had pork neck or shoulder but it was amazing. When I pulled up to the building i could smell the wonderful meat from outside. The aroma was so good. The man cooking it was seasoning it and roasting it over a fire. It was fun to watch the locals take off in their planes and watch them from the outside patio. The man cooking the wonderful meat was also listening to a CB radio and communicating with the pilots. It was my favorite part of my trip to Germany. The potatoes were also amazing.

Had Dinner at this wonderful Restaurant on Friday evening. The restaurant is small and run by a…read morewonderful lady. We shared a few of their meats they grill on an ope fire, all of them were just sensational. The Roastbeef was out of this world. Having had Steaks in some of New Yorks best Steakhouses, they all need to go to this place and learn. Sensational says it all.

This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.