Food is amazing servers are good at helping you adjust what you want if the combo has something you…read moredon't like servings are great for prices charged

Just ate there for the first time today. I got fried shrimp basket and my husband got a catfish po…read moreboy. First off, the waiter forgot us and I had to ask someone to go get him. My shrimp was not good and my husband's catfish wasn't soaked and was muddy tasting. Then I dipped a fry into my cocktail sauce and there was something that strung from it. It looked like a hair to me but I was assured it was a piece of plastic. The waiter went and got the manager and she said it was a piece of plastic from a french fry bag and thanked me for bringing it to their attention and walked off and didn't even offer to take any off the bill. Mind you, we had only eaten 1/2 the food. $42.37 and still hungry. Never again. Do not go here!

We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

Went to India Oven other day. wasnt expectin much but dang it was real good. got butter chicken an…read moregarlic naan, that bread was fresh an soft, sauce real tasty. place aint fancy or nothin but folks nice an food come out quick. if u round Bowling Green an want somethin diff, this spot do the job. gonna come back fo sho

This is our favorite Indian restaurant and we eat here every occasion .This time we had the buffet…read moreand it was delicious.Different curry's and the usual dishes.Different appetizers and desserts.This is an opportunity to try different dishes to know what you like for your next trip.Everything was delicious.The restaurant had tv screens and pictures of India.Service has been great everytime.Every time we have been to India Oven has been great.Another great meal for The Working Man Review.

I was told it's the only Chinese buffet in town. Owner was nice. Staff was same as any buffet…read morestaff. Sodas are bottled or fountain (free refills on the latter). We went right when they opened and it was empty but quickly filled to capacity by the time we left. Food was fresh. Be careful that the fried fish may have bones.

Exactly what you want from a buffet and hibachi. Food was plentiful and there were many items to…read morechoose from; sushi, chicken, seafood, beef, noodles, rice, soups, and desserts. Some items are more flavorful than others, but all are cooked well and seemed fresh. The servers bring your drinks and did a nice job keeping them filled. The hibachi allows you to have your food cooked fresh right in front of you with the sauce of your choice. This is a solid buffet and the food seems reasonable for the price charged. The restaurant is clean and spacious, so you can easily get around other folks at the buffet. I'd recommend it, especially if you have a family. Everyone should be able to find food they will enjoy.

We love this place so much that we come here at least once a week for boiled crab/shrimp! The…read moreservers are like family to us! They give us hugs, and they pretty much know our orders by heart! The food is always hot and fresh! The drinks are good and the service feels like you're at your aunties house! They're so accommodating, like turning the tv to the game you want and sweetening the tea if you didn't think it was sweet enough. They're always go out of their way to make sure you're happy! Highly Recommend!!

this place is packed with flavor and love but what makes me want to keep coming back is the server…read moreshe was such a delight we love Jordanne! Love Tanya and Mj (:

This is not truly authentic Mexican food other than one or two options on its huge menu. It is…read moreheavily Americanized and this location is geared towards the students at WKU where it is located on the campus. Service is fast and on point. Very pleasant and helpful to the first time visitor or to the returning guest. But it does take a bit of time to get through the entire menu. The best dish I had here was the carnitas, which was one of the closer to authentic dishes on the menu. If you want typical Americanized Mexican food, you will be very happy here. I don't know if this is due to the location or not, but the restaurant is basically one huge industrial type room with a separate bar to the side. Thus it gets very loud at times here.

This restaurant is amazing! Great food, kids menu online, best margaritas and very clean!read more

Traveling from Texas and staying in a nearby motel, saw good reviews on Yelp and decided to try a…read moreboiled seafood bag. Got the snow crab legs and shrimp and the bag was hot and filled with those two plus potatoes, corn and sausage. Yum! Management was very nice, allowing me to watch NHL playoffs at the bar and the restaurant was about half full inside with a very busy takeout business. Recommend it if you are in town!

I would not return. For starters, I had the king crab. This was totally tasteless being obviously…read morefrozen for a very long time. Then the shrimp were also what appeared to be cheap Taiwan farmed shrimp. Bland and the only flavor comes from the sauce. Third the unbelievable prices here. When you pay a premium price you should get premium quality. Not here. My wife ordered fish and got boxed, frozen fish sticks. Will not be back.

Probably the best catfish I've ever had. The location is not easily found. Back in the old days,…read morethis place would have been one of those places that you could only find by word of mouth. I ate here once back in around 2009. I wanted to return and try it again. I looked beforehand and noticed that they do not allow cards as a form of payment. It's cash only, or you could write a check with a form of ID (so the sign says). You walk in and are told you can sit anywhere you like. A waitress comes and takes your order at the table. They offer all you can eat catfish and coleslaw. I opted for that one "Adult fish plate" for $12.50. The waitress said I could go get coleslaw at a cold bar. The coleslaw was a little sweet for my taste. The food came out and the catfish was plentiful and good. I only could eat one plate. Worthy of note: there is a sign that says "No smoking" but that may have been a suggestion - or smoking was tolerated. Because the table next to me, there was an old grandma with a lit cig smoking. I believe in Kentucky they do have a law that smoking is not allowed in businesses but like I said, this place is isolated and in a hollow, so I doubt any fuss is made about it. Just an observation I had. You pay at the register when you leave.

Friendly servers, great catfish. It wasn't greasy at all. We are new to the area and it was highly…read morerecommended. So good

My grandson loves seafood. Service was excellent . Caitlyn is Awesome …read more Cindy Taylor

Mid but predictably comfortable. I had a lobster tail and mashed potatoes. The lobster was cooked…read morefine and it was fresh. The potatoes were bland and uninspiring but it is what it is. The restaurant was pretty clean which was nice. It didn't stink of any fishy odor. Bathrooms were very clean. Our waiter Omar was very kind. Service was sort of slow from the kitchen despite it being after lunch rush and not a lot of people. We ordered a lobster tail, grilled shrimp, mashed potatoes, and french fries. 3/5 it's good if it's what you're looking for, but it ain't great.

The food was decent it could've used more flavor , the service wasn't the best the lady wasn't very…read moreattentive

The place is run down and dirty. One visit from the health department would shut this place down…read more Parking is made complicated by employees blocking the parking lot and obstructing the entrance. They're not intentionally blocking foot and vehicle traffic, they just park right in front for their own convenience. It's absurd.