The food was so fresh and cooked well. The scallops and shrimp weren't over cooked and were tender…read moreto eat. Reasonably priced as well. The service was great!

The food looked amazing but fell completely flat on taste…read more But the real issue was the service. From the very start, the waitress was rude and dismissive. We remained polite and respectful the entire time. Her attitude only got worse -- irritated simply because I refused to match her tone. Other diners even noticed and spoke to us afterward about how unprofessional she was. We came to this island looking forward to great seafood, good vibes, and lasting memories -- but instead left disappointed and hungry.

low ambiance but great food friendly service that's outstanding ! Everyone is courteousread more

Sadly, they didn't have blue crabs, so we got the Steamers Seafood Special for $33. It came with 4…read morecrab clusters and 2 sides. They claim to have the "Islands Best Orange Crush," which was decent.The wings (buffalo mango habanero) were just okay, the side salad with ginger and sesame dressing and hush puppies were really good. All in all, it was very filling, allowing us to have leftovers for tomorrow. Regarding the Orange Crush, well, I guess we gotta try it at another spot tomorrow. You know, to do a comparison .

My Family Reunion was held in Salisbury at the Hampton by Hilton on the weekend of August 2 - 4…read more We were more than pleased and satisfied!!! Food was great, service was amazing, staff was friendly and pleasant to work with both events. Mr Kevin is a true professional and delivers top-star service. Our Friday night meet and greet had fried fish, coleslaw and baked beans AWESOME!! BANQUET WAS SO NICE; everyone commented how great the food was and loved my choice. I would highly recommend the Family-owned Business!!!

From the owner: KBQ Catering LLC…read more Pride myself in service! Treat all events the same no matter the size and cost of event. Corporate events, BBQ, Birthday, Family Reunions, Repass. Anniversaries. & more Just ask and I will provided service. I have professional staff. I have professional equipment. Pride myself in service! Thanks. KBQ Catering Kevin Briddell Business 302-662-0113

We had the Pit Turkey club. Portion size was very good. Food tasted great. We will definitely be…read moreback. Great choice on the island.

Roadside picnic great vegetarian options. We had - Turkish…read moremarket bowl ***** Brussel sprouts ***** Asian chicken salad***** Tuscan White bean lemon soup***** Bowtie pesto **** (more cheese) All stars overall. I wish they would move into the old Sea Star.

My friend and I stopped in for a quick lunch. The fish tacos were delicious!…read moreWe beat the lunch rush so it started off as an empty restaurant. People filtered in and it ended up busy. Our waitress was attentive. The inside was pretty and clean. I loved the artwork on the walls

I had been to Blackfin's truck and was excited to try their brick and mortar place. Overall, it was…read moreokay. It was a busy night (our waitress apologized, explaining that they had two 12-tops and that was the main reason things were going slowly). We ordered the children's food first hoping it would come out sooner, but even that took a while. The tapas menu seems to change a bit, and we got the Crispy Hot Honey Oysters. They were perfectly done with just the right amount of crust on top of a just-cooked oyster. Child #2 devoured them and declared that he loves fried oysters (and he had never had them before here). They sadly had run out of the scallop ceviche and nothing else was grabbing us so we went with the main menu. My wife got a Chicken So-Cal, which has mashed avocado, lettuce, tomato, and chipotle aioli; basic, but she liked it. I got the Baja Fish Tacos (2), which that night was flounder. Pretty straightforward fried fish taco - a nice crema and cabbage with lime was a good meal. Child #1 is a vegetarian and we came here for the solid options available. While he opted for a simple cheese quesadilla from the kids' menu, we also got a Captain Jack, which is a jackfruit-based vegetarian take on the Kalua Pork sandwich. It had a nice shred to it and a little sweetness from the pineapple. Definitely recommended. Child #2 has never met a burger he didn't like and the kids' menu burger was surprisingly large. Fries and sweet potato fries were standard and good. There is an extensive wine list with a lot of sauvignon blancs on the whites list. I got one that was very well described on the list, right down to identifying notes of gooseberry. It went well with my tacos. They also offer several local beers as well as domestic options. I saw someone getting cocktails at the bar, but the menu offered to us didn't include any of those options; I might have preferred a cocktail, but oh well. Our waitress was kind and attentive. It was a bit slow due to lots of other folks, but that wasn't her fault. The prices were reasonable for a beach town.

If I could give this 10 stars, I would. What a wonderful evening for my husbands birthday. Above…read moreprofessional, friendly with an amazing talent for food. The best part was they cleaned up everything. They spent some time educating us on food preparation, temperatures and seasonings. This is a nice experience for a special occasion that is as intimate or festive as you'd like.

In a nutshell: I tried to hire The Tailored Chef for my…read morecousin's bachelorette dinner. He bailed on me last minute and was extremely unprofessional about it. I'm glad to see there are people who are happy with his services but I have found that with reviews, people who get the short end of the stick don't say anything unless it's really, really bad. So I imagine that there are people out there who have had similar experiences to mine but didn't deem it worthy of their time to leave a review. I think it's a huge inconvenience to write this review but I wish someone else would have done this so I wouldn't have had this experience in the first place. Therefore, I am writing this to pay it forward so future bookers can have this data point before deciding if they want to book and put the reliability and concrete-ness of their plans, the smoothness of their event and ultimately their happiness and satisfaction in the hands of this careless, indifferent and unprofessional flake. Long version: The only part of the entire encounter that was positive was that after I submitted the inquiry through Yelp, he responded pretty quickly. After that, it all went downhill. Not only were the email handoffs not warm (as in a "warm handoff" that doesn't leave the customer feeling thrown around between people), unprofessional, disjointed and caused for poor customer experience, I repeatedly had to ask for a link to pay once they had confirmed the date and sent me an invoice confirmation because they had thought I had paid and I hadn't - I was being ethical and trying to make sure they got paid. Then all of a sudden one day, I got an automated email confirmation that my confirmation had been cancelled. No communication from Chef Lin Old or his assistant, Theresa. I had to reach out to THEM asking about the email and was just assuming the best and that they had cancelled it in order to send me a new confirmation where I could pay. But oh no. Chef Lin responds with the unbelievable email: "I decided to take the last two weeks of July - the first week of August to go on holiday. I'm the only one who teaches the classes ( Culinary Instructor of 11 years @ The Art Institute) so no one could cover it. That is why I canceled." I attached the email because I still can't believe how unprofessional he was. I am counting on his services, we are ONE MONTH out, he committed to my dates and the service, he cancels and doesn't even do the courtesy of letting me know himself. I am the one who has to reach out to get clarification and when he provides it, he doesn't even offer acknowledgement of / accept responsibility for / act with professional courtesy for the lack of etiquette and professionalism he is exhibiting. I then write him an email saying how disappointing this experience is and that I will write a review to let other people know they simply cannot count on him and his lack of professionalism. He responds with "Not sure what the second email is about demanding an apology & wanting to write a bad review. If this is how things are starting then we may not be a good fit for each other?" I have attached screenshots of these emails as well. I didn't demand an apology. I pointed out he didn't provide one; "That's super disappointing to hear and the lack of apology or proactive explanation for the inconvenience is really poor customer experience." And not a good fit? What a petulant understatement. I live in San Francisco and perhaps the level of service and standard of professional etiquette is higher there than in the Virginia Beach area but I found Chef Lin Old's correspondence, limited customer service, and backing out of his commitment of service (last minute, no less!) abysmal. I am sure that if we had gone through with the service, he himself would have been unbearable. The ego, dismissiveness and lack of ownership that insidiously eeked out through our interactions would have ruined my cousin's party's evening. I'm a silver lining person and so I've convinced myself it's a good thing the reservation didn't go through BUT I do not tolerate behavior like this in the customer service industry. I don't care - small company to Amazon. We are all customers these days and interactions should be led with and based on empathy and compassion. The way Chef Lin Old approached this CS interaction was like a large company that didn't care about the small customer and how it ruined their day / trip / experience: indifferent, careless, un-empathetic. No one wants or deserves to be treated this way. I am so thankful that I was able to find another chef on such short notice but being treated with such unprofessionalism and being stranded last minute without a chef when the entire attendance of the bachelorette (including the bride-to-be, my cousin, who I can't let down!) were counting on and looking forward to a private cooking class, I feel obligated to write this review so no one goes through what I did.

A Must-Visit Island Gem!…read more We had a fantastic visit to AmaRin Coffee USA and can't wait to go back. If you are in Chincoteague, this is a spot you shouldn't miss! * The Drinks: The Thai milk tea was excellent perfectly balanced and refreshing. * The Bakery: We tried both the almond and chocolate croissants. They were absolutely huge and incredibly delicious. You definitely get your money's worth here! * The Service: What really set the experience apart was the staff. They were tremendously helpful and made us feel welcome from the moment we walked in. Overall, it was a wonderful experience with great flavors and even better service. Highly recommended!

Delicious pastries and croissants. We got milk teas with boba that were delicious and some Cherry…read morelemonade for the kiddo. There was a line at 8am on a Monday and it just got longer as time went on. They do have a drive through as well. There are bathrooms and some tables and booths inside.

What a great spot for unique and yummy surprises. Great selection of wines and lots of interesting…read morebeers. Love stopping in here.

Best place on the island to pick up specialty food, wine, and craft beer. They have coffee too, but…read morewe didn't try it. Located in the middle of the historic downtown and within walking distance of several of the hotels.

Located on Ocean Blvd right across from Iron Pony. Our whole family loved the hot dogs! We even…read moregot to choose our own toppings!!! My 10 year old says she gives them 5 stars!

From the owner: Love offering delicious food and offering friendly service interacting with people is what I like…read moreto do