What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.

The hidden gem of Milano! Amazing Ossobuco! The owner and his wife were very accommodating of me…read morebeing a non-Italian English speaker. The wine recommendation was excellent. Another bonus was all the Ferrari memorabilia throughout the restaurant! La Carbonella will be my first stop for a meal next time in Milan. Grazie Mille!!!

Thoroughly enjoyed my meal. If you want an authentic experience, come and support this local…read morerestaurant. They have amazing photos on the wall with former Ferrari drivers. The owners are a cute old couple that really care about your experience. It was refreshing to experience something like this being in such a hustle and bustle city like Milan.

16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

Great steaks! Seared over a grate with 45 day dry aged beef leaving the middle rear to medium rear…read more The sides and appetizers were great, wine selection top notch and the dessert tray had a touch of everything. Really a great experience. I recommend it.

The ambiance was great. We went for my wife's birthday and was really impressed by the decor, the…read morelive music and the lighting was second to none. The food began with complimentary bread which was very buttery. Our drinks were pretty good as well. The star of the night was the main courses. We each ordered steaks with garlic butter. The cook of the steak as spot on. If ever in Italy, Try this out.

Came back to enjoy the beef sliders again. Still way better than the one here in Atl. The staff…read morealso gave really good nightclub recommendations.

The target customers in this restaurant are clearly young people that prefer economy over quality…read more Plus the music is a oo loud to have a conversation comfortably, especially in a group. The waiters and waitresses are very young and really do their best, but they make many basic serving mistakes. The salad we got with our meat was a mix of greens with two slices of carrot.. There are sachets of maionese and ketchup on the table, fast food style. Plates were served cold. Other odd things I noticed was: - WiFi has no code which is not secure when logged in, - they didn't have any alcohol free beer. Toilets are clean. They have an outside seating area not visible from the street/main entrance at the back of the restaurant.

I was totally caught off guard by this place. I was just walking down the street and there she…read morewas. I came for the pizza, but was surprised to see that they are the "King of Steak" in this town. The pizza is awesome (remember to eat with a fork) and I will return to try the steaks (use fork here too) as well. Beer is outstanding with Weizen and IPA's on tap. I had the capricciosa pizza which has tomato, mozzarella, cooked ham, olives, mushrooms and artichokes. The artichokes made the pizza even more delicious. The staff was very friendly and helpful. They speak English better than my Italian so no complaints here. Did I say I was coming back for the beer... I mean steak?

If you like beef than this is the place for you!…read more I go without beef for about a month prior to a planned visit to Milan just so I can indulge and savor every bite. Trust me when I say, that's exactly what you will do! Located in the Brera section of Milan so you will enjoy a wonderful meal and then take a stroll among the side streets and enjoy all this amazing city has to offer!

It's always nice having lunch at Skuisito. The place is often pretty packed with university's…read moreprofessors, workers and students, but the restaurant is big enough, the service is fast, and the wait it's worthier. I personally love all the first meals, risotto and pasta never delude me. High quality for a more than reasonable price, and coffee is on the house!

From the owner: carne argentina e scozzese alla griglia, hamburger all'americana,menu special di tipica cucina…read moreitaliana, buona cantina dei vini italiani e tant'altro ancora.

I'm from Oklahoma, home of the best TexMex in the world. We stopped by for a quick bite to eat at…read morelunch. (We were super hungry after our train ride and the food court was across the street from the hotel.) my wife ordered the chicken fajitas and I ordered the Plato de Todo. Everything was great except the tacos. They were filled with chili instead of ground meat or shredded chicken. Overall, it's a great TexMex place that is budget friendly.