Road snack! Pit stop for BBQ right off the highway. Wish I could be more enthused…read more We pulled in around lunch time, there were a couple of people seated. To the left of the door was a window opening to the back with a woman standing there with a baby on her hip, we were looking around to see where to go and she let us know to head to the second window to the back. Upon arriving at the second window, there was a young man standing there. He didn't greet us, didn't smile, just stood there. I indicated it was our first time in and asked a question about the menu, he responded with the answer and then just continued to stand there. I was very uncomfortable so just ordered a sampler with nothing else. For the three options, i chose pulled pork, brisket, and 2 ribs. The food came out right away but no comments or anything. We saw the BBQ sauce area and I took a couple of options in condiment cups with no lids available. grabbed some napkins as we would continue our road trip and eat in the car. I am never a big fan of pulled pork; I have my favorite and compare all to it. This had more flavor than most I have had but it was really dry for being ordered early in the day. The brisket was tender and the fat attached gave flavor. The ribs were fine, also dry. This was a pit stop on our road trip because we love BBQ, this just wasn't for us.

Outstanding BBQ and a great location right off the interstate. I'm admittedly a BBQ skeptic having…read morelived in Kansas City and having spent a lot of time in Memphis , Dallas and Houston that are other BBQ havens. the PCB is right up there! Try the 3-Meat sampler: Chicken was outstanding , pulled pork was outstanding and moist as was the brisket. Baked beans as a side was great and probably the best fried mushrooms in a decade. Lastly, the service and employees were top notch and super hospitable. Wishing them the best of success!!!

I always get the pork bbq sandwich with Apple City Red sauce and coleslaw…read more Really like the vinegar slaw on occasion. I almost always call it in and pick it up at drive through and they always get it right.

My family has been ordering from here for years. We used to get it every year for Father's Day. We…read morestopped doing that five years ago because the quality and consistency had gone way down. My dad passed away three years ago today so we decided to order it in his honor. Big mistake. The ribs and the pulled pork were way over cooked almost to the point of being inedible. I will say the cheesy potatoes were good. I wouldn't recommend to anyone let alone someone expecting award winning bbq. Sad face

I have eaten there for years and they have excellent food and service. It's been my go to place to…read moreeat lunch after church on Sunday.

What a perfect little spot! Traveling through town we stopped in for breakfast by doing a quick…read moresearch in the area. What a little hidden gem! The staff was very friendly and helpful, food was served perfectly and the dining area had plenty of seating. You order at the counter, pour your own coffee from the coffee station and seat yourself. Food is brought promptly and served warm! Eggs were cooked perfectly, bacon had an amazing crisp to it and the biscuits were soft! A lovely gentleman walked around refilling coffee at the perfect time as well.

Amazing BBQ, the presentation was beautiful, our guests were impressed by the chef's hand carved…read morebrisket. They even asked what our wedding colors were so they could match their linens with our decorations. I was a little skeptical of the food from the vendor list Blue Sky requires you to to use but I would highly recommend GBOF to anyone regardless of vendor requirements. In addition to the wonderful food, they create a customized menu to work with any budget. I hate "filler foods" at parties such as unnecessary sides or places that require you to purchase their per person package "deals". I got exactly what I wanted at a fair price. They accommodated my gluten-free diet as well as the allergy and dietary restrictions of our guests. The best part is there was SO much leftover that we got to snack on it throughout the reception!

I had to cancel my wedding due to COVID and the fact that I live in San Antonio. Not local at all…read moreso I can't just pick a new date. Decided to do something small at home. I tried for a good month to get a hold of them and nothing. Eventually they just started ignoring my calls and sending me to voicemail. One day I called from a different number and got through so I got to talk to Bob. He said to call back in 2 month and that he would give me my deposit back. Tried calling and back to ground 1 where they keep blocking my calls. Oh and the lady also told my mom that it wasn't her fault COVID happened. Well it isn't my fault either and I was never told it was non refundable so I feel it is only fair I get my deposit back. If I could have rebooked then I would but I live in a completely different state. I feel it is very unprofessional and unfair that this company is acting like this. I would not recommend them at all

If you ever find yourself on Highway 51 Wickliffe, Kentucky This is the most to stop for some great…read morebarbecue.! Service is great and the food is just absolutely wonderful. Large selection. Outdoor seating only is truly an awesome experience. Get there early though because you're either be waiting for a while or they might run out.!!!

Hillbilly BBQ food truck was at the annual New Vocations Open Barn event. My friend and I shared…read morethe pulled pork nachos. Really good, and lots of pulled pork and goodies. Picture is worth a thousand words. 35

We have been to a lot of BBQ restaurants. This one is very good. Waited in line for 1/2 hour on a…read moreFriday evening memorial weekend. Took about 15 minutes after we ordered. Some tables inside and a big pavilion outside. The menu has a lot of options and they have great specials. I feel the price was good. All of the meats were great! So flavorful and tender. The jalapeño sausage was also very good. The sides were not the plain old salads and I assume made in-house. The potato salad sweet and creamy. The slaw has apple slivers in it to give it a sweet crunch. The beans had a little spice to them. The bread pudding is good with no shortage on sweetness.

Passing through town and found this place with good reviews. So glad we stopped in. Meat portions…read moreare generous and prices good. Turkey was very juicy which is hard to do. The pulled pork had very good flavor.we thought the sides we got were a bit lacking. Mac and cheese was ok. Not as creamy smooth as I prefer but still had good flavor. Creamed corn was a little too creamy and very sweet. Not our taste preference. All in all I definitely would go here again and you should too! Side note the bathrooms were very clean!

Stopped at this dinner for lunch because there is not a lot of choices here that were open. I had…read morethe grilled chicken sandwich. It was good but nothing to brag about. The fried mushrooms tasted good. The one thing that stuck out was that they know their customers and address them by their first names. This is something you don't see often any more. The dinner is not big and it can get crowded.

Interesting barbecue with sliced meat and a unique sauce. Excellent vanilla milkshake and onion…read morerings.

Popped in for Thurs lunch favoring Pat's with fewer but better ratings and less expensive option in…read moreMurphysboro. First time...so went withh the sampler at $18 and most of their meats are included except the pork steak (makes sense to me since that's usually a separate feature in these parts along with Kentucky). It was three of us and we were given the heads up that the sampler can feed two. Figured we could start with that and order more. The order was a very generous helping of two large rib tips, two pork rib bones, two wing pieces, and pulled chicken, pork, and chopped brisket. Our choice of two sides were slaw and mac & cheese. Three buns were thrown in given the three of us in the party (thanks for the flex). Local bottled Big Muddy root beer is the same $1.50 as the can sodas in the case and it is made with honey and cane sugar. Of the things I tried, I thought the rib tips were excellent - smoked pink and moist - got a meaty piece with only a small piece of cartilage. The chopped brisket isn't my thing - I prefer sliced. My daughter said the ribs were great (figured would be as good as the tips). The wings I believe were smoked too rather than grilled and the taste from the rub/marinade wasn't something I was familiar with. Tender and not dry. Pulled pork and chicken were solid. We still had leftovers - so I'll get my chance to try the ribs and focus on the flavor of the wing. Will have to get the pork steak next time and order plates next time focusing on our faves. Roomy dining area with some tables near the windows. It was getting warm out there so having plenty of indoor seating on a quieter Thursday lunch was welcome over overflow seating outside at the covered picnic tables.

I live in the Midwest, in a small city. Our BBQ places are easy to find: look for a big, shouty…read moresign; the owner's $120,000 extended F250 taking up a space right in front of the door; and an ambiance that includes corrugated steel walls, self-consciously Texas-y lamps over closely huddled booths, and servers all wearing the same hat and shirt. Oh - and the food is usually fine, except no fried okra. Pat's is not in a city. It's outside a small southern Illinois town. Pretty far outside, in fact, which is where true BBQ is supposed to be located. The parking lot is gravel. The only pickups there belong to customers, and their worth is more in the range of $12,000, except to their owners, who use them as trucks. And the sign is a sign. It tells you where you are. Oh, wait - there are BBQ competition trophies in the entryway. Stand and marvel. There are more inside. Marvel more. Because other than these and some pics of family and locals and celebrities I didn't recognize on the walls, that's about it for decoration. Stare at the menu, menu board and signs. Pay attention to the happy person behind the counter when she tells you what they're out of, because the best BBQ places are out of something you want. Note the teasing banter between local customers and the kitchen staff, because everyone knows someone back there. And order. We got the pulled pork plate. My sister got potato salad and green beans. I got the fries. I got the local(?) root beer. They don't do fried okra, but this IS the Midwest. It all came to our table in a reasonable amount of time. The BBQ sauce came in a cup on the side. Ketchup was brought to us. So why only four stars? Everything was perfect, right? And prizewinning? Yeah, but BBQ is personal. Everyone has an opinion. I lived in northern Alabama, which styles itself as BBQ Country. As does Texas and Kansas City and Memphis and everywhere. Pat's, much beloved by regulars for its mild smokiness, juicy juicy soft texture and other features, seemed a bit too mild and even soggy to me. I know - I have no taste. And it was good. Just not five stars great. And not enough sauce in the container, though I could have gotten up to ask for more. And the potato salad was fine and the fries a little too starchy, but only a little. That said, the beans were the wonderful dark green juicy soft salty ones that are too ... wonderful. Get those. The root beer, brewed with honey, y'all, was the best ever. Get that, too. The dessert was what they were out of, dang it! Overall the experience was just great. Someplace to go back to. And you should go there.

Great food! Great Prices!! Friendly service and fast! I would suggest getting extra sauce though!!…read moreBut overall excellent food and sauce and portions!

We visited Paducah for the Quilt Show, and my wife, a quilter, expressed a desire for barbecue…read more Following a recommendation from a local merchant, we went to Starnes BBQ. The restaurant was quite busy. We secured a table and ordered two sandwiches, an order of coleslaw, and shared an iced tea. My wife is particular about sauces; we both tasted a small amount, and found the sauce to be excessively hot, with the consistency of watered-down hot sauce and lacking in traditional barbecue flavor. While the locals seemed to enjoy it, we did not find it to our liking. Having sampled barbecue in various regions, from California to the Carolinas, we found this to be the worst sauce we've encountered. We did not use the sauce on our sandwiches. The meat was adequately cooked but lacked flavor. The coleslaw was very good, as was the iced tea. The service was excellent. The restaurant is quite small, as evidenced by the previous photos. If you are seeking authentic Southern barbecue, Starnes BBQ falls short of expectations.

Friendly service. Reasonable prices. Ordered a pulled pork sandwich, side of baked beans and a…read moresweet tea. Very generous with pork on sandwich and the beans were tasty. Simple BBQ joint decor. Highly recommend.

Husband and I just popped in on our way to the lake, and we are so happy we did. Tiny little hidden…read moregem, what it lacked in decor it made up for with terrific, on point and kind service coupled with tasty BBQ. The menu is small but mighty. We shared the brisket plate, coleslaw, baked beans, and potato salad. Everything was cooked well and full of flavor, reminded me of home. The girl working the front was super friendly and helpful, chef was also sweet and offered to refill my drink as we left. For the price point, absolutely cannot be beat. We will be back