We recently had Watson's BBQ cater for over 30 people. We got a mix of brisket, sausage (hot &…read moremild), ribs, pork, & chicken. Sides were corn salad, potato salad, & baked beans. Everyone loved the dinner. The ONLY negative was the chicken was pretty dry. All barbecue sauces are unique & tasty. A great meal & a great value!

What a great find near Lake Eufala!My husband and I shared the three meat dinner with okra and Mac…read moren cheese. It was delicious and the service was great!! Only regret not getting more to go!!

First I have to say I hated seeing them leave Heavener…read more We had dinner family of 6 and had Sarah as our server. She is absolutely amazing and made sure even our kid with allergies was attended to. The food was served quickly and was hot and delicious. The quality of beef is very good and you won't leave hungry Thanks to the staff and owner for such concern with our service and we love this place.

Food was excellent; wait staff very courteous and friendly. Prices were very reasonable. We will…read morereturn!

Sorry but not my style of smoked meats. It was no better than a fast food restaurant. I didn't like…read morethe meats but we all have different tastes. The brisket looked like microwaved roast beef grey not a good color for brisket dry. I know it was all reheated in the microwave not fresh at all stay away!

They have the best BBQ ribs w/sauce on side! Chop pork good as well. Plus their macaroni salad is…read moreyummy.

This hungry traveler gladly gives five stars to this slice of diner paradise. Stricken with hunger…read moreafter driving hundreds of miles all over Oklahoma all day looking for my next property; I came upon PJ's shining brightly in the darkness, a food oasis in a seemingly desolate place. I originally passed it, made my left at the stop sign but felt as compelled to go back as I do now to write this review. I could see a couple families inside as I pulled my car in their dirt parking lot. I was greeted warmly as I stepped through the diner door. When trying a new place, I like to eat a familiar food or the food the are known for. My choice here was a burger or country fried steak, having the soul of a southern boy, I opted for the country fried steak dinner. The dinner came with one side of my choice, a small garden salad and a piece of Texas toast. The salad came out first with a side of saltines and I was immediately impressed by the appearance of the greens and tomatoes, both looks very fresh and it would surprise me if the lettuce wasn't locally grown. The ranch served with the salad was delicious and a nice portion size. When the main course came out, I was excited, it looked wonderful! I opted for the fried okra and it definitely was fresh cut and fried, that batter was light and more akin to a good onion ring. The country fried steak was a very generous portion and also fired in that wonder crispy, even batter that wasn't too clumpy and it didn't have too much cornmeal like other often do. I've eaten hundreds of country fried steaks and I currently deem this one the king, champion of all steaks country fried. I can't believe that experience only had a menu price of $7.99; it was so wonderful. A couple days later I ate at the Pioneer Woman's Mercantile and I couldn't bring myself to try her $27 country fried steak, knowing it couldn't possibly be three times better than y'all!

This spot is right between Stigler and Eufaula. I think it's technically Enterprise. It's a throw…read moreback kind of diner. I've eaten there since I was a kid. It's cute inside with just a couple of tables. Staff were super friendly. My chicken fried steak was very good. Burgers are hand made patties. Good ole country diner food.

The best tacos!!!!! Try the Thornton street & flathead You can't go wrong. They also have the best…read morefilet if you're wanting steak !

First time trying Rustic Cantina yesterday. I really loved the Sequoyah County Indian Taco. It had…read moreplenty of good flavor, and I would honestly would have eaten another. I also ordered a chicken burrito, which was pretty good. I wasn't a huge fan of the homemade salsa, but I'm extremely picky when it comes to salsa due to living in Texas for over 40 plus years. The cheese queso was spot on, and I plan on purchasing several on our next visit. We ordered out, but all the employees were extremely friendly and seemed like all the customers were being served and enjoying their meals also. The restaurant has plenty of decorations and has a county feel to it. It is very clean and seems to be kept up with. We look forward to our next visit.

Amazing food, awesome service, it's a nice place to just sit and eat your food rather at the pic…read morenic tables or in your car. I love the salmon hibachi with vegetables and rice, it's my ultimate favorite

We went here on our way through Poteau, OK. We were very impressed…read more I ordered the chicken hibachi. It came with chicken with great flavor, mixed cooked vegetables, and fried rice. My two daughters shared the noodles and cheese wontons. My husband had the shrimp noodles. Everything came with the yum yum sauce which was delicious! I would recommend.

This place! A meat…read moremarket and a restaurant--with an indoor, air-conditioned patio that's spacious enough for even large groups. Oh, and the food? So. Good. We originally stopped in just to buy a couple of steaks. But the mouthwatering aroma of BBQ pulled us over to the meat counter and daily menu board. Naturally, we had to try a few things. We decided to go with the stuffed spud--amazing! Packed with so much BBQ meat, I had enough left over for a sandwich the next day. The pulled pork was excellent. I'm not a sauce kind of gal, so I really appreciated that it was served "naked." A good smoked pulled pork doesn't need to hide under sauce! (Though, they will give you a boat of pickles if you ask--pickles and pork? Wrap me up and send me to paradise.) My guy, on the other hand, loves sauce. Watson's has three varieties, including a spicy one that gave his brisket-stuffed spud that twangy kick he loves. And yes, it was stuffed. These spuds alone are worth the stop--giant baked potatoes cooked to perfection, loaded with butter, cheese, and sour cream (if requested), then topped with generous portions of BBQ meat and delivered by the friendliest staff. After eating (and boxing up the leftovers), we explored the market--frozen meals, jams and jellies, salsas, sauces, and fresh baked goods. We picked up a loaf of pumpkin nut bread. Moist, flavorful, and delicious. They also had banana nut and zucchini breads--next time I might try one of each! Now back to our original mission: steaks. I'm a filet-only kind of gal, but I'll admit the other cuts looked so good they almost converted me. Still, we stuck with the filets. We were so full from lunch that we waited until the next evening to grill them--and wow. My guy cooks steak better than any restaurant, and the Watson's filet was up to the task--perfectly grilled to just under medium, almost fork-tender, and absolutely delicious. Next time, I might buy an extra filet... or maybe just grab a couple of those giant baking potatoes and recreate that loaded spud at home.

Best Tri-tip sandwich in the world. No lack of heat, let alone sides and hospitality. I buy all…read moreof my meat from this market and so does the VFW I'm a member of. Everything they smoke is bought from this place and as an organization they've been smoking meat since 1976. They also have a spot in Eufaula, OK. Just as awesome! I highly recommend both locations!

I have to give y'all 5 stars. Wow! A perfect smoke ring and oh so tender. We had the brisket for…read moredinner. Bought a pound of the pulled pork, too. That's for tomorrow and I can hardly wait. Thank you. We'll be back

Clean, friendly atmosphere. Brisket was good, chicken had an odd taste to me. Probably seasoning…read moreI had not had before. Potato salad was good, but not the Mac and cheese.