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    Oise Ristorante

    4.1 (50 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 3 months ago

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    OISE RISTORANTE ATMOSPHERE

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    Recommended Reviews - Oise Ristorante

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    Visiting Fort Myers from California and decided to stop by Oisí Restaurante. In my essay I had such an amazing experience. I was greeted at the door and immediately offered still or sparkling water by our server John, who is absolutely delightful to talk to. He gave some amazing recommendations that all hit. We started off with the truffle Parmesan fries as well as the spicy tuna crispy rice. Then we moved on to our mains, which were the dynamite roll with real crab, which tasted absolutely delicious, and the 10 oz filet mignon steak. They brought out sauces without us even asking. Amazing! We love free sauces that complement our meals. Everything was so good and the service was on point. Jason also stopped by to deliver food and help us out and explain the sauces. 10/10 recommended, will be back next time in Fort Myers. And not to mention the decor was beautiful. Everything looked so on point. The bathroom was nice and it was just very vibey and upscale.

    Menu
    Samantha A.

    I had the chance to visit the new Oise Ristorante this past Saturday, and it's safe to say it exceeded expectations. Having walked past earlier in the week, I was already looking forward to my reservation -- especially once I heard DJ [@chrissygarcia] would be setting the soundtrack for the evening. From the moment we sat down, the service was exceptional. Our server, Ranie, set the tone with small details that made a big impact -- like the slow, classical opening of our bottle of 1985 Carbiòna Sauvignon Blanc. It was such an elegant touch, the kind that makes you pause and appreciate the craft. The night started with Rosé Whispering Angel, crisp and refreshing, before moving into shared plates of Ginza dumplings. The flavors were balanced and thoughtful, pairing beautifully with the wines. Oise's menu is clearly designed for those who want more than just dinner -- it's a culinary dialogue between Italian depth and Japanese precision. As the evening progressed, the vibe shifted seamlessly from fine dining into something more vibrant. Once [@chrissygarcia] started her set, the restaurant came alive -- the music added rhythm to the laughter and conversation at our table. It wasn't just a meal; it became an experience. We closed the night with a toast among friends, glasses raised in celebration of food, music, and community. It's rare to find a place that captures all three so perfectly. Highlights: * Service by Ranie: polished, warm, and attentive. * Wine program: thoughtful, with classics like Whispering Angel and unique vintages. * Atmosphere: intimate yet energetic, especially with live DJ sets. * Location: a fresh branch, close to the taco shop with a hidden speakeasy -- turning this street into a true food + culture hub. Pro Tip: Order the dumplings, let the staff guide your wine pairing, and stay long enough for the music to transform your evening. Oise Ristorante isn't just a new restaurant -- it's a signal of how Southwest Florida dining is evolving: more refined, more experiential, and absolutely unforgettable.

    Marco P.

    Delicious and great service. Definitely a gem in the local scene, upscale, trendy with great selective food options that melt flavors from different cuisines.

    The carmalized meatball
    Jillian C.

    The vibe of this restaurant is 10/10 but the service is slow. Will was a GREAT waiter, he was attentive as he could be with little to no help from any other servers or management. The food was very good and would recommend everything we ate. But I wouldn't recommend the management. If you're okay with a 2.5 hour dinner with good food this is the place for you!

    Peruvian Ceviche Roll - Coconut Leche De Tigre, Aji Amarillo Aioli, Red Onion, Swirled Culantro, an explosion of flavors in our mouth!
    Todd Michael F.

    We started celebrating Rebecca's birthday month.. early with a night out in Downtown Fort Myers. We began with dinner at Oise a new restaurant that just opened in Downtown Fort Myers. Oise's decor is chic and modern. This place did not disappoint. It truly left you wanting to come back for more. It was not just the food it was an experience!! Miami - based, and award winning Chef Brad Kilgore and partners are completely changing, and up leveling the culinary scene in the area. Stay tuned for another Oise opening in Downtown Cape Coral. She started with a crafted cocktail the Matcha Vesuvio - A blend of matcha, likely with other complementary flavors, described as herbal, earthy, and unexpectedly smooth. It's a great twist to a peruvian Pisco Sour. We started our culinary experience with the Peruvian Ceviche Roll - Coconut Leche De Tigre, Aji Amarillo Aioli, Red Onion, Swirled Culantro, an explosion of flavors in our mouth! It truly tasted like ceviche! Then we had the Caramelized Meatball - Wagyu Beef, Caramelized Fondue, Red-Miso Marinara, Toasted Sesame Garlic Bread. Just WOW!! For main course we had the Truffle Sesame Carbonara Pappardelle Pasta, Black Truffle, Pecorino, Egg Yolk, Black Sesame. I wish you could see my face when I tasted and ate this!!! We also had the Black Angus Skirt Steak, Medium Rare. It was perfectly cooked and extremely tender. The flavors were so intense - it didn't need any of the three choice of sauces that are served with it on the side. But they are a nice compliment for those who like to add sauce. And For dessert we had their Tiramisu not like a traditional Tiramisu this was next level. It was so good that I realized it was gone before I could even take a picture. Later in the night and at closing time we shared and tried additional craft cocktails. Their famous Lychee Martini and their Old Fashion with a twist. At that point we were enjoying ourselves so much we did not capture those in the pictures. I truly give this place 5-Stars and can't wait to go back! Highly highly and highly recommend it!!! Let me know when you are going, I might join you!

    Interior bar

    Excellent place to celebrate my wife's birthday. The food was great, the service was great and the interior was spectacular. Checkout the specials before 4:30. We are planning to return with friends. Thank you for everything.

    Bolognese
    Ben S.

    Really like this place. Phenomenal Bolognese. Really punchy sauce with good heat. Love the vibe and service here.

    Dumplings and burrata
    Dan V.

    Innovative and imaginative menu with Italian and Japanese fusion. Enjoy sitting outside on beautiful fall nights, though the inside decor is really cool. Really enjoyed the dumplings (with the broth). Just the perfect amount of heat that lingers. The burrata and prosciutto was good but messy and could have used to point toast points. We enjoyed the unique variety on the rolls, though they are some of the thinnest we've had. Service was really good too.

    Miami vibe decor
    Annie S.

    A fantastic fusion of Italian & Asian in downtown Fort Myers with a Miami vibe we needed around here. Loved everything my friends & I tried. Pretty much tapas style. The decor was inviting with lush green wall flares. Excellent service to go with it. I particularly enjoyed my pasta bolognese & Tuna rolls pictured below.

    Spicy Tuna and Snowbird Roll.
    John J.

    Vibrant and very busy restaurant on a Saturday night. I ordered a drink which was promptly served. I decided on the Spicy Tuna Roll with roasted garlic aioli, kimchi-chili sauce, cilantro and serrano chili along with the Snowbird roll with smoked salmon, blue crab, basil boursin, everything furjkake, and cucumber. All were served freshly prepared and perfectly balanced. Definitely a welcome and refreshing taste to downtown Fort Myers. Todd and J(ay)...who served me a taste of the special margarita...were great servers/bartenders. I'lll definitely be back!!!!

    MJ L.

    My husband and I have been dying to try Oise. We couldn't understand how Italian and Japanese could be fused together but now we get it. Imagine taking the best elements from each culture and expertly curating the perfect bite. Sushi with bacon and scallops? Chicken parm with panko and chili crisp? We're not sure how it works, but it does. Besides the stellar service and creative cocktail list, the star of the show (for us anyway) was the ceviche sushi roll. This refreshing roll packed a bold citrus flavor that knocked us off our seat. Dinner was a bit pricy, so it's not a place we'll be visiting regularly, but we will find our way back in the near future...I'm sure of it.

    Crispy potatoes
    Katie G.

    The food was good, not great. We ordered bread sticks , potatoes and the meatball. It all came out at once (not expecting that ) the breadsticks and sauce were cold, but tasted probably even better hot. The meatball was good, but nothing special, but the potatoes were the star in my opinion. Super crispy, perfectly seasoned , yogurt sauce under... yum! I was a little bummed with the service bc that's why we go out , it was sub par . The ambiance is very chic but not too much. Very fun. Will be going back to see if service is better 2nd time, just opened, so I assume still training staff and ironing out kinks. Excited to try other things on menu

    Ambiance
    Michelle P.

    Oise Ristorante in Fort Myers knocked it out of the park! We had the pleasure to meet one of the owners Brad and he was very much engaged and involved in restaurant operations, very nice personable guy. The ambiance is lovely with nice comfortable curved booths along with regular tables and a decent sized bar. Although the restaurant was fairly busy, it was easy to converse and not one of those restaurants where you can't hear yourself think. We had Dylan for our server - he made such great suggestions from start to finish! Not to mention being very attentive! We will ask for him when we return. The vibe is very much what we like, being from Philly, it reminded us of some restaurants we used to frequent. As far as the food, you won't find this anywhere else! From the cocktails to the sushi rolls to the entrees with the perfect combo of Asian and Italian. We started with each of our favorite drinks, a margarita and an old fashioned. They put their own twist on both and they were a great sign of things to come. We then moved on to appetizers (yes we overordered but were excited to try as many menu options as we could). We ordered the dynamite crab roll and the spicy tuna roll along with the prosciutto and burrata. I loved them all but the one I will dream about is the crab roll! For entrees, I had the chicken parm and my husband had the giant meatball. Both absolutely amazing! We finished with the pistachio gelato which was finished with sea salt and it was the perfect ending to our meal. Simply delicious! The chef here is amazing and I will ask to meet him next time we visit. And yes there will be many "next times"! I think this is exactly what Fort Myers needed! Looking forward to bringing our friends and family.

    Wagyu Sirloin(charred exterior)

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    5 months ago

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    3 months ago

    We had Andrew as our server and he was amazing!! The food was great. The ambiance was wonderful.

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    4 months ago

    Truly exceptional meal, creative and delicious. The servers were also charming and knowledgeable

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    8 months ago

    Best meal I've had in Ft. Myers. We ordered apps, entrees, drinks, and dessert and everything was amazing.

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