Great food for a family meal. Servers are attentive and nice. Nice decor. Mgmt is very particular about how food is prepared. Been there several times and never disappointed. read more

3.5 stars: this just wasn't it for me. We checked out this newer restaurant, which is "Japanese Italian Fusion". SPACE / AMBIANCE They have outdoor patio seating, but inside is more vibey with great decor behind the bar - check out the photos. SERVICE We dined on Art Walk night, and the place was SLAMMED. They were clearly understaffed, but that doesn't make up for the poor service. Our server took 15 minutes to get to us and greet us, and even longer to get us water and take our order. It took 30 minutes to bring two glasses of wine and whiskey on the rocks. Our server didn't check in at all between the time we ordered our food and drinks together and when it came out - no apologies for the long wait, refresh of waters, etc. and instead was talking with fellow servers behind the bar. For a higher end restaurant, even if you're packed, attentive service or even just one check-in is a must. DRINKS We loved the wine we got! None of the cocktails stood out to us, and were quite pricey, so we passed on those. MENU I was quite disappointed to find it isn't Japanese Italian fusion, but rather Japanese and Italian dishes offered separately on the menu. To me, Japanese-Italian fusion is Japanese flavors in pasta or on pizza - but this is just sushi and pasta on the same menu. FOOD Again, prices are steep here - to be expected when sushi is involved. We ordered: Shishito peppers - great! Spicy salmon crispy rice - crispy rice was great; quite small; very heavy on the crispy onions Crab roll - was lacking flavor and depth for me Hand roll - delish with the pork belly! Meatball - overpriced for a meatball and a piece of bread, but good flavor Potatoes - perhaps our favorite thing we tried? Good sauce! Elote corn - why is a Mexican dish on an already confused menu? Wouldn't be my pick to return to, unfortunately. read more

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We finally happened to be in the right place at the right time they had just opened as we were walking by so we stopped for an early mid week meal. It is very inviting out &:inside the ambiance was sophisticated relaxed & very pleasant. All staff friendly. The whipped up my personal preferred Basil muddle Tini shaken til frosty up. It was well executed & the Japanese Vodka a nice option after a taste test. Really beautiful Reno inside & that they kept the OG tile floor. The lighting, table/seating options. Greeting & Service on pointe. We did apps meal & a dessert. The chix on grill perfectly seasoned & cooked, the mushroom side divine. Another green veg option would be nice. The only notes on scallop app would be to use the aioli as an artistic condiment instead of pooling it underneath. Other sauces presented on side appreciated. We split tiramisu dessert super yum. So many more things to try out! read more

Visiting Fort Myers from California and decided to stop by Oisí Restaurante. In my essay I had such an amazing experience. I was greeted at the door and immediately offered still or sparkling water by our server John, who is absolutely delightful to talk to. He gave some amazing recommendations that all hit. We started off with the truffle Parmesan fries as well as the spicy tuna crispy rice. Then we moved on to our mains, which were the dynamite roll with real crab, which tasted absolutely delicious, and the 10 oz filet mignon steak. They brought out sauces without us even asking. Amazing! We love free sauces that complement our meals. Everything was so good and the service was on point. Jason also stopped by to deliver food and help us out and explain the sauces. 10/10 recommended, will be back next time in Fort Myers. And not to mention the decor was beautiful. Everything looked so on point. The bathroom was nice and it was just very vibey and upscale. read more

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I had the chance to visit the new Oise Ristorante this past Saturday, and it's safe to say it exceeded expectations. Having walked past earlier in the week, I was already looking forward to my reservation -- especially once I heard DJ [@chrissygarcia] would be setting the soundtrack for the evening. From the moment we sat down, the service was exceptional. Our server, Ranie, set the tone with small details that made a big impact -- like the slow, classical opening of our bottle of 1985 Carbiòna Sauvignon Blanc. It was such an elegant touch, the kind that makes you pause and appreciate the craft. The night started with Rosé Whispering Angel, crisp and refreshing, before moving into shared plates of Ginza dumplings. The flavors were balanced and thoughtful, pairing beautifully with the wines. Oise's menu is clearly designed for those who want more than just dinner -- it's a culinary dialogue between Italian depth and Japanese precision. As the evening progressed, the vibe shifted seamlessly from fine dining into something more vibrant. Once [@chrissygarcia] started her set, the restaurant came alive -- the music added rhythm to the laughter and conversation at our table. It wasn't just a meal; it became an experience. We closed the night with a toast among friends, glasses raised in celebration of food, music, and community. It's rare to find a place that captures all three so perfectly. Highlights: * Service by Ranie: polished, warm, and attentive. * Wine program: thoughtful, with classics like Whispering Angel and unique vintages. * Atmosphere: intimate yet energetic, especially with live DJ sets. * Location: a fresh branch, close to the taco shop with a hidden speakeasy -- turning this street into a true food + culture hub. Pro Tip: Order the dumplings, let the staff guide your wine pairing, and stay long enough for the music to transform your evening. Oise Ristorante isn't just a new restaurant -- it's a signal of how Southwest Florida dining is evolving: more refined, more experiential, and absolutely unforgettable. read more

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Delicious and great service. Definitely a gem in the local scene, upscale, trendy with great selective food options that melt flavors from different cuisines. read more

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The vibe of this restaurant is 10/10 but the service is slow. Will was a GREAT waiter, he was attentive as he could be with little to no help from any other servers or management. The food was very good and would recommend everything we ate. But I wouldn't recommend the management. If you're okay with a 2.5 hour dinner with good food this is the place for you! read more

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We started celebrating Rebecca's birthday month.. early with a night out in Downtown Fort Myers. We began with dinner at Oise a new restaurant that just opened in Downtown Fort Myers. Oise's decor is chic and modern. This place did not disappoint. It truly left you wanting to come back for more. It was not just the food it was an experience!! Miami - based, and award winning Chef Brad Kilgore and partners are completely changing, and up leveling the culinary scene in the area. Stay tuned for another Oise opening in Downtown Cape Coral. She started with a crafted cocktail the Matcha Vesuvio - A blend of matcha, likely with other complementary flavors, described as herbal, earthy, and unexpectedly smooth. It's a great twist to a peruvian Pisco Sour. We started our culinary experience with the Peruvian Ceviche Roll - Coconut Leche De Tigre, Aji Amarillo Aioli, Red Onion, Swirled Culantro, an explosion of flavors in our mouth! It truly tasted like ceviche! Then we had the Caramelized Meatball - Wagyu Beef, Caramelized Fondue, Red-Miso Marinara, Toasted Sesame Garlic Bread. Just WOW!! For main course we had the Truffle Sesame Carbonara Pappardelle Pasta, Black Truffle, Pecorino, Egg Yolk, Black Sesame. I wish you could see my face when I tasted and ate this!!! We also had the Black Angus Skirt Steak, Medium Rare. It was perfectly cooked and extremely tender. The flavors were so intense - it didn't need any of the three choice of sauces that are served with it on the side. But they are a nice compliment for those who like to add sauce. And For dessert we had their Tiramisu not like a traditional Tiramisu this was next level. It was so good that I realized it was gone before I could even take a picture. Later in the night and at closing time we shared and tried additional craft cocktails. Their famous Lychee Martini and their Old Fashion with a twist. At that point we were enjoying ourselves so much we did not capture those in the pictures. I truly give this place 5-Stars and can't wait to go back! Highly highly and highly recommend it!!! Let me know when you are going, I might join you! read more

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Excellent place to celebrate my wife's birthday. The food was great, the service was great and the interior was spectacular. Checkout the specials before 4:30. We are planning to return with friends. Thank you for everything. read more

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Really like this place. Phenomenal Bolognese. Really punchy sauce with good heat. Love the vibe and service here. read more

Oise Ristorante - Bolognese - Wine Bars Near Me - Fort Myers, Florida

Innovative and imaginative menu with Italian and Japanese fusion. Enjoy sitting outside on beautiful fall nights, though the inside decor is really cool. Really enjoyed the dumplings (with the broth). Just the perfect amount of heat that lingers. The burrata and prosciutto was good but messy and could have used to point toast points. We enjoyed the unique variety on the rolls, though they are some of the thinnest we've had. Service was really good too. read more

Oise Ristorante - Dumplings and burrata - Wine Bars Near Me - Fort Myers, Florida

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A fantastic fusion of Italian & Asian in downtown Fort Myers with a Miami vibe we needed around here. Loved everything my friends & I tried. Pretty much tapas style. The decor was inviting with lush green wall flares. Excellent service to go with it. I particularly enjoyed my pasta bolognese & Tuna rolls pictured below. read more

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Vibrant and very busy restaurant on a Saturday night. I ordered a drink which was promptly served. I decided on the Spicy Tuna Roll with roasted garlic aioli, kimchi-chili sauce, cilantro and serrano chili along with the Snowbird roll with smoked salmon, blue crab, basil boursin, everything furjkake, and cucumber. All were served freshly prepared and perfectly balanced. Definitely a welcome and refreshing taste to downtown Fort Myers. Todd and J(ay)...who served me a taste of the special margarita...were great servers/bartenders. I'lll definitely be back!!!! read more

Oise Ristorante - Spicy Tuna and Snowbird Roll. - Wine Bars Near Me - Fort Myers, Florida

My husband and I have been dying to try Oise. We couldn't understand how Italian and Japanese could be fused together but now we get it. Imagine taking the best elements from each culture and expertly curating the perfect bite. Sushi with bacon and scallops? Chicken parm with panko and chili crisp? We're not sure how it works, but it does. Besides the stellar service and creative cocktail list, the star of the show (for us anyway) was the ceviche sushi roll. This refreshing roll packed a bold citrus flavor that knocked us off our seat. Dinner was a bit pricy, so it's not a place we'll be visiting regularly, but we will find our way back in the near future...I'm sure of it. read more

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The food was good, not great. We ordered bread sticks , potatoes and the meatball. It all came out at once (not expecting that ) the breadsticks and sauce were cold, but tasted probably even better hot. The meatball was good, but nothing special, but the potatoes were the star in my opinion. Super crispy, perfectly seasoned , yogurt sauce under... yum! I was a little bummed with the service bc that's why we go out , it was sub par . The ambiance is very chic but not too much. Very fun. Will be going back to see if service is better 2nd time, just opened, so I assume still training staff and ironing out kinks. Excited to try other things on menu read more

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Such a cute place, but sadly the service fell short. Don't get me wrong, the hostess, bartender and waiter were all super friendly, but this restaurant seems understaffed as we had to wait for about 15-20 minutes past our reservation time to get a seat. Then it took a while for the waiter to come back after dropping off the initial waters. While ordering, we were informed that they didn't have the entree that 2 of us ordered. Food took longer than normal also and we noticed a table that was seated after us getting their food before us. Once the food came out, we were all in a happy place as the food quality is truly 5 stars. Waiting almost 2 hours after our reservation time to get our food, hurt this experience. read more

Dinner for 4 at OISE this evening. In a word: SPECTACULAR! OISE starts with delicious Italian inspired dishes and then adds an infusion of Japanese flavors and delivers a completely elevated dining experience. Our table raved about each and every dish. And don't forget dessert - an absolutely lovely finish. The service was first class (Thank you Pedro!) and the interior exuded a stunning ambience that perfectly fits the theme. No doubt, OISE is the best restaurant in Fort Myers and certainly one of the best restaurants I've ever visited. read more

Not sure when this place opened or if it was always here and I never knew but the food was great. The decor was very modern with minimalist but japanese decor and greenery. We had reservations for a Saturday night and it was busy. We had reservations but for outdoors and we decided to sit inside, meaning we sat at the bar. The staff was running around and busy but the service could've been better. We had an evening planned, arrived at 7:50, didn't order until 8:05 but food didn't come out until 8:40 which set us back. The disapointing part was that we had expressed that we were in a rush and thought we ordered dishes that would be out quickly but we didn't get to eat any in the space, instead had to take it all to go, bummer. Would love to come back but now knowing that it would take some time. read more

Oise Ristorante in Fort Myers knocked it out of the park! We had the pleasure to meet one of the owners Brad and he was very much engaged and involved in restaurant operations, very nice personable guy. The ambiance is lovely with nice comfortable curved booths along with regular tables and a decent sized bar. Although the restaurant was fairly busy, it was easy to converse and not one of those restaurants where you can't hear yourself think. We had Dylan for our server - he made such great suggestions from start to finish! Not to mention being very attentive! We will ask for him when we return. The vibe is very much what we like, being from Philly, it reminded us of some restaurants we used to frequent. As far as the food, you won't find this anywhere else! From the cocktails to the sushi rolls to the entrees with the perfect combo of Asian and Italian. We started with each of our favorite drinks, a margarita and an old fashioned. They put their own twist on both and they were a great sign of things to come. We then moved on to appetizers (yes we overordered but were excited to try as many menu options as we could). We ordered the dynamite crab roll and the spicy tuna roll along with the prosciutto and burrata. I loved them all but the one I will dream about is the crab roll! For entrees, I had the chicken parm and my husband had the giant meatball. Both absolutely amazing! We finished with the pistachio gelato which was finished with sea salt and it was the perfect ending to our meal. Simply delicious! The chef here is amazing and I will ask to meet him next time we visit. And yes there will be many "next times"! I think this is exactly what Fort Myers needed! Looking forward to bringing our friends and family. read more

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Ordered the Wagyu Sirloin (8oz, $55). The steak had very coarse muscle fibers and minimal marbling, more like a standard sirloin than wagyu or even wagyu-cross beef. The execution didn't help either--the exterior was overly dry and charred, with blackened portions I had to trim off. Instead of a clean sear and rich, buttery beef flavor, the steak left a bitter aftertaste. At this price point, neither the ingredient quality nor the cooking justified the wagyu label. read more

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My boyfriend and I had to check out Oise when it opened up as it's definitely the most aesthetically appealing restaurant in Fort Myers. I really enjoyed the interior design which focused a lot on greenery (although my boyfriend didn't appreciate that it was fake greenery lol). We started out with the sushi. I can't tell you which one is which, but the truffle one came the truffle yuzu dipping sauce which was to die for. The sushi was good but the sauce made it great. The caveat to that was that they all tasted somewhat similar but oh well. Then we had the meatball. The meatball was good but nothing crazy. It came with an awkward piece of bread that didn't make any sense for the dish. It was tough to break apart and it didn't do anything to the meatball so we weren't sure why it was there. Then came the pasta, which was good but tasted better as my leftovers the next day lol. Then we had the tiramisu which was really unique and yummy. All in all, the ambience is there and there's room for improvement but I enjoyed everything to a degree. read more

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Food was delicious. Service was slow. Great ambiance. Enjoyed my time there and my food, but don't expect to be fast read more

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Amazing and creative. Beautiful itameshi. Highly recommend if you're looking for a wonderful cocktail and gorgeous dish that you don't often have read more

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Amazing new place in town! Stopped by for cocktails and appetizers and can't wait to go back for dinner! read more

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Was absolutely blown away by our dining experience at the brand new Oise Ristorante in Downtown Fort Myers. The meal was prepared by the impressive Chef Brad Kilgore and the menu was a unique fusion of Japanese and Italian flavors. Here's what we ordered: ~Sakura Sour: Japanese toki whiskey, umeshu, lemon juice, egg white, cherry blossom bitters ~Matcha Vesuvio: haku vodka, matcha syrup, whipped lemon, matcha ash ~Surf n turf roll- torched scallop, smoked bacon, Aji-roasted garlic aioli, blistered green onion, rosemary. I'm not usually a fan of sushi, but this roll made me a fan! It was absolutely delicious and the aioli was perfection. ~Dynamite Crab roll - togarashi aioli, garlic chips, warm buttered crab, lemon butter ponzu, scallions Another incredible roll! ~Wagyu sirloin steak 8oz with wasabi horseradish, yuzu-mustard brown butter, sweet sorry black peppercorn sauce. The steak was beyond tender and cooked to perfection. Absolutely one of the best steaks I've ever had and a MUST order. ~THE Caramelized Meatball- wagyu beef, caramelized fondue, red miso marinara, toasted sesame garlic bread. Probably the biggest meatball you've ever seen. ~Crispy golden potatoes- truffle-Parmesan dashi, fried rosemary, black peppercorn, bonito flakes Make sure you go out and try Oise Ristorante. The decor is trendy and earthy and the food will absolutely blow your mind. Make sure you try that wagyu sirloin. read more

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From the moment we walked in the door our wonderful gastronomic experience began. Every dish we ordered was phenomenal. I do not eat sushi so I cannot remember the names of the dishes pictured, but my friends raved about them! The meatball was loved by all and so was the tiramisu. Not pictured were my favorites- the chicken and the shishito peppers. Mind blowing! The service was spot on as well. Returning next week as I cannot stop thinking about the chicken.. read more

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We had Andrew as our server and he was amazing!! The food was great. The ambiance was wonderful.

Our neighbors and good friends, the Soldavillas, reserved a table for six and, WOW, were we impressed!! Not only was every course we ordered delicious, along with the Sangiovese wine; but chef Brad Kilgore's surprises (the chef is a good friend of our neighbors) were spectacular!! We will DEFINITELY be back and will share this find with others we know!! read more

Oise Ristorante - Fusion Asian-Italian, meatball - Wine Bars Near Me - Fort Myers, Florida

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Very disappointing. We asked about mocktails and server provided a number of options. All four in our party ordered alcohol free drinks. Waited and waited. Twenty minutes later, server shows up and says, "we are all out of alcohol free spirits". I ordered iced tea and server says " we have no tea". One of our party ordered coffee. Told "we have no coffee, but we have expresso (sic). Asked him if he could make an espresso and add a little hot water. "Sure, no problem". Ten minutes later he returned and said "sorry, we are out of espresso". They advertise as a Japanese restaurant with Italian influences. Japanese and no tea? Italian and no coffee/ espresso? Hmmm. We drank water all evening. Somewhere in there, we ordered our food including a dumpling appetizer. Forty minutes after being seated, waiter stopped by and said "where's your appetizer?". We were wondering the same thing. Another five minutes and it finally showed up. Dumplings were tasty. Over an hour after being seated, our entrees arrived. Salmon ( perfectly cooked; nice), chicken parm ( tasty but chicken tough from overcooking), Pork chop (overcooked and dry), meatball (very dry), side of Marsala mushrooms ( good ) and side of potatoes (good). The venue is attractive; nice ambiance. Too many operational problems to be enjoyable. Will not return. read more

Liked atmosphere but loud bartender attentive but he was busy Had dinner at the bar 4 of us sushi roll was amazing the rest of the meal took 40-50 minutes to come out My steak was ordered medium was medium well to well done Didn't want another one didn't want to wait 30-40 more minutes. Bartender apologized but still kinda ruined the night. Place is expensive steak should have been perfect If your allergic to sesame do not go here nothing to eat but a steak Won't be back because of allergies read more

If you are coming just order the Dynamite Crab Roll, if you are doing the platters just ask for 3 or 5 of those and that's it. Gyozas are good and different with that Italian sausage in it. Ambiance was really loud and full inside so we just asked for a table in the sidewalk it is quieter. read more

Oise Ristorante - Wine Bars Near Me - Fort Myers, Florida

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One of the worst dining experiences I've ever had, start to finish. From the moment we tried to order, the waiter was rude and dismissive. He made snide comments, showed zero interest in helping us choose items, and acted as though our questions were an inconvenience rather than part of his job. After ordering, the service completely fell apart. The waiter would disappear for 30 minutes at a time, failed to bring out drinks we ordered, and never once checked to see if anyone wanted another. The entire dinner dragged on for over three hours, largely because the food took nearly two hours to arrive. When it finally did come out, it was a disaster. Only half the table received their food, while the rest of us sat and watched people eat. The remaining dishes trickled out so late that most people were already finished. A hand roll was brought out at the exact moment the bill was dropped, long after everyone was done eating, and it was not even comped. To make matters worse, the waiter initially brought only half the check, leading us to believe some items had been comped due to the awful service. Instead, he returned later with a second check containing the remaining charges. There was no explanation, no apology, and nothing was comped. We asked to speak with a manager. The waiter never brought one over. After waiting yet again, we eventually gave up and left. To top it all off, after all that waiting and frustration, the food was not even good. Save yourself the time, money, and aggravation. This place completely fails at the most basic elements of dining: service, timing, and quality. read more

We had a reservation and it took over 2 hours to eat. The service was extremely slow. I'm not sure if the waiter was in the weeds or just forgot about us multiple times. The "half chicken" looked like a Cornish game hen. Our bill was wrong and took way too long to fix. Eventually, I want to find the manager. He apologized, but seemed unengaged. The food was tasty, but not worth the wait. read more

We tried Oise for the first time and we loved it! Fort Myers needed this. The restaurant was too busy and did not have a table for us, so we sat at the bar and the bar was fabulous! Drinks were great, and the food is great! And if you are a wine lover, they actually have a very good wine list! Later in the evening, we found out that the restaurant was only on its third day of being open! We were all very impressed at how Smoothly things were running for only being day three! Even though the bartender was super slammed, he still took the time to explain their unique drinks to us and even talked us into the matcha martini and it was divine! We will be returning for another girls night very soon! read more

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We dined the second night it opened. Was a little nervous but they really exceeded our expectations. The food was delicious. Smaller portions but it wasn't like we left hungry it was just the right amount so you don't over eat or have left overs. The ambience was spot on. The dumplings were fantastic. The fettuccine has a nice spice kick to it. Would go back. Everyone enjoyed their food. Service was a bit slow but we're just giving the benefit of the doubt bc it was the second night of opening. read more

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Best. Restaurant . Ever . Went tonight for my 41st. Superior service, attention to my gluten allergy and unbelievable flavors and presentation. I haven't eaten better anywhere, even in Los Angeles. My favorite ? Their spicy tuna crispy rice. I could eat that everyday. My chicken was perfect and their crispy potatoes are succulent little flavor bombs . Inclusive , chill environment and welcoming staff . Dig it !!! GREAT wine selection . read more

Truly exceptional meal, creative and delicious. The servers were also charming and knowledgeable

First, your GPS will not take you to the entrance. Google maps took us down an alley to the back door. A nice guy minding the rear entrance of a nearby restaurant told us that happens all the time, and offered to let us cut through his restaurant so we would not have to walk all the way around the block. I should have seen the signs and eaten at his restaurant. Three people, two hostesses and a manager, ignored us at the desk outside the front door while one dealt with a couple who did not want to wait, but also did not have reservations. We did. We had reserved indoor seating, but they sat us outside. My wife went inside to use the bathroom, and said it was loud, crowded, and ugly inside. She also said there was a line of men and women, because they have unisex bathrooms. We got our appetizers and cocktails in a reasonable time, but our entrees took nearly an hour. I had just made the decision to get the check and leave when they brought our entrees out. I went there for the wagyu. That was the reason I chose Oise. I had never had wagyu. The steak I was served (medium rare) was rubbery and flavorless. Also, the wine I had requested to be served with my entree arrived after I had finished my meal. Cocktails are not very good. The food is not good at all. The service and ambience are terrible. I will not be going back, and I do not recommend it to anyone. read more

This is my second review of Oise. The first time I was mesmerized but unfortunately not as impressed 2nd time there. To the defense of the restaurant it was Valentine's Day and they were slammed but we had made our reservations at least 2 weeks prior to yesterday, yes we knew we would be eating very early 5pm and outdoors but the service itself was atrocious, the food mediocre, and noise level super loud from the street. Part of the issues were not getting silverware when our food arrived and having to wait a very long time to get it. When we were seated the table wasn't really clean and our server William was overwhelmed not just taking orders for all his tables for both food and bar but he was involved with getting the outdoor heaters working which took him more than serving the 4 tables where we were seated. The Maitre D' was very personable and did go to each table but that doesn't make up for poor service and obviously the food getting out of the kitchen was very slow. We will go back again but will not eat on the street, or go on a "holiday" At Oise's super premium prices I feel you the patron should receive premium service and tasty food read more

Best meal I've had in Ft. Myers. We ordered apps, entrees, drinks, and dessert and everything was amazing.