I like pork a lot, so I guess it makes sense that I'd like A LOT of pork.
Situated on Victoria St. right off of the grassmarket, Oink is an honest, unassuming eatery specializing in pulled-pork sandwiches. Did I say specializing? Is there a word for "it's the only thing on the menu"? There isn't? Well alright then.
If you do not like pork: first of all, what the hell man? Second of all, this isn't the place for you. In fact, you probably should have been warned off by the roast pig carcass in the window. Yes, they have one of those.
You walk up to the counter in what is a rather small looking space, with seating for about 5-6 people. There you can order one of three things.... ALL OF THEM ARE A PULLED PORK SANDWICH! Just differing sizes of such. You have the choice of the roll (white or brown), the choice of topping (haggis or sage and onion stuffing or both) and the choice of relish (apple or chili). This may seem like a difficult decision, but let me assure you: THERE ARE NO WRONG ANSWERS. Any and every combination will be no more or less mouth-watering and delicious as any other.
The person working there (always nice) will then proceed to scrape a generous portion of pig (as in directly from the pig) onto your roll, wrap it some plastic and deliver it to your trembling hands. This will set you back between 3 and 5 quid, depending on the size.
Now there's not a huge amount of seating, so if you go on a weekend, you may find it difficult to find a place to sit. This is ok, however, because there are no end to the benches down on Grassmarket. Plus, several of them have a view of that castle-y thingamajig everybody seems to rave about. **Hint, if you leave make sure to grab a fork and a napkin (pulled pork has a tendency to fall out of things...)
I hope I have conveyed (without actually saying so) that Oink is awesome and you should never eat anywhere else and you should give me all of your money. But in case I haven't made that clear... GO TO OINK, you won't regret it. I accept most major credit cards. read more