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Offshore 2

3.8 (6 reviews)
ModerateBars, British, Music Venues
Open 9:00 am - 12:00 AM (Next day)

Offshore 2 Photos

OFFSHORE 2 ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

Recommended Reviews - Offshore 2

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1 year ago

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10 years ago

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6 years ago

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9 years ago

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9 years ago

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10 years ago

Quality seafood and steaks at good prices then live entertainment after dinner service and all round awesome place with beautiful views

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Orange Tree Restaurant

Orange Tree Restaurant

(7 reviews)

£££

My partner and I booked a table at Orange Tree Restaurant, and we couldn't be more pleased…read more Actually, it is one of the best food experiences either of us have ever had. We booked a table for 8 o'clock, and was seated by the window. The restaurant has an intimate and tranquil atmosphere, highlighted by the soothing music in the background. This is not a very formal restaurant, seeing that people were not formally dressed, but I would call it sort of dressy. I wouldn't come here in flip-flops and shorts. The food is absolutely fantastic. My partner found the seafood soup to be one of the best he ever tasted, and I had my "religious" moment during dessert: a brownie with salted caramel ice cream. All in all: good food and good value for money. Though rather expensive, not as expensive as expected. Would recommend this place to everyone who likes good food and a nice atmosphere to go with it.

Went here for a nice dinner the other week and was just blown away by the food. I'm from America,…read moreand over there we constantly joke about how bad British cooking is. This place proved me wrong! I've been gluten-free since March and have found the UK to be extremely friendly towards Celiacs/Coeliacs. The Orange Tree was no exception: the menu even indicated that many of its dishes were suitable for people with gluten allergies and intollerances. I told the waitress I couldn't have wheat, and she pointed out which menu items I could have and withheld croutons from my soup. My dining partner enjoyed the homemade rolls and breads, but I can't comment on them, alas. They smelled good! For an appetizer, I had the White Onion Soup with Devon Blue Gougères, which was delightfully creamy and rich. My dining partner had the Tian of Vine Tomatoes with Baby Artichokes, which arrived in a delightful tower of tasty. For the clearing course, we had the Tipsy Lemon Sorbet (with white port) and the Pink Grapefruit Sorbet. Both excellent. The main courses arrived to our delight: I had the Sweet corn Polenta with Aubergine Involtini (Grilled Sweet corn Polenta accompanied by Aubergine filled with Goats Cheese and sun-blushed Tomatoes, finished with a Red Pepper and Pine Kernel Dressing) since I'd been eating nothing but steak and chicken for the last few weeks and wanted a change of pace. I adore polenta and aubergine (eggplant for other Americans), but I'm not such a fan of goat cheese and raw red peppers. However, the goat cheese was more like brie than feta, and the peppers were cooked to perfection. The pine nuts were lovely, and the polenta was quite crisp. Said dining companion had the 'Orange Tree' Tournedos with Foie Gras ('South Devon' Fillet of Beef, pan-seared and oven roasted, topped with sautéed Foie Gras finished with a rich Madeira and Morel Mushroom Jus and White Truffle Oil). I tried a bit of the steak and the foie gras; both were rich and tender. Love at first bite. Dessert: I had the 'Orange Tree' Crème Brûlée, which was a traditional crème brûlée with vanilla bean and Grand Marnier. My dining companion, not continuing his trend of ordering dishes that started in "T" (though the Trio of 'Orange Tree' Desserts looked tasty) had the Summer Berry Pudding with Raspberries, Red Currants and Wild Strawberries accompanied by Clotted Cream and Honeycomb. Oh, how I adore you, clotted cream. The service was a little slow, but the restaurant's elegant atmosphere and the five or six other tables of rather happy older couples made it a great experience. Perhaps they should switch from elevator music to Sinatra, but all in all, it was a lovely meal and evening at the Orange Tree.

Elephant Bar & Restaurant

Elephant Bar & Restaurant

(9 reviews)

£££

This restaurant clearly earned its Michelin Star, both for food and presentation. I started with…read morecrab crumpet, fresh local crab on a crumpet with two other unique elements. My daughter started with beetroot samosas and they were gorgeous. For my main, went with the duck and it was also exquisite. Sliced thinly with a great jus and again several other elements on the plate I could not identify but added many great layers to the taste. We also shared green beans and zucchini (courgettes) and they were great. Fresh from the chef's garden and tasted that way. I normally pass on dessert but had to try it. I had strawberries with pistachio sponge, while I would have like more pistachio flavor it was also quite enjoyable. Service was efficient and I liked the pace of the meal. Pretty quick between courses (what I'm used to as an American), with the nice touch of asking whether we wanted the next course yet. They do not put on airs like many starred establishments, a family in shorts was welcomed, and the food is as good as you can get.

We ate at this delightful restaurant the night before our departure from this beautiful and fun…read moreDevon playground. The food and service were superb as well as good value for money. We ordered a fixed price three course meal. The fish was so fresh and superbly prepared. Many local diners head for the 7 Restaurant a few doors down. We had no reservations and the 7 was full so we tried The Elephant. The ambiance was delightfully quiet, dignified and somewhat reserved. The dress should reflect that type of venue. We were definitely under dressed but were welcomed anyhow. We recommend this restaurant without hesitation.

Offshore 2 - bars - Updated May 2026

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