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    Oceanside Pizza - Cocoa

    4.4 (5 reviews)
    Closed • 11:00 am - 9:00 pm

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    Zarrella's Italian & Wood Fired Pizza - Lunch Three Cheese Calzone

    Zarrella's Italian & Wood Fired Pizza

    4.2(953 reviews)
    10.5 mi
    •$$

    Zarrella's Italian & Wood Fired Pizza in Cape Canaveral, FL, offers a low key Florida dining…read moreexperience, especially for those looking to enjoy authentic Italian cuisine close to the cruise port. The restaurant is very big and it looked like they had a large room in the back if you have a group of 10 or more. It is ideal for families but you have to ask what's on the kids menu. They have one just not printed out. We went with the Alfredo Pasta with chicken for the kids and one order could have feed three people. The portions are huge so go into your lunch or dinner knowing that. We didn't go for the pizza because our server recommended the lunch calzone which was about the size of my head. Not joking at all. He said the dough was made from scratch and you could tell in the craftsmanship of the cooks in the back. Conveniently located Just a stone's throw from the cruise port, Zarrella's is an ideal stop for travelers looking to enjoy a hearty meal before heading out to sea. It was also walkable from almost every hotel. Zarrella's Italian & Wood Fired Pizza stands out for its authentic flavors, welcoming atmosphere, and excellent service. Whether you're a local or just passing through, it's a great spot to savor some Italian comfort food.

    We stopped in on a Sunday evening to meet up with family and reconnect with an Air Force buddy I…read morehadn't seen in almost 20 years. What a fabulous experience! This place is truly a hidden gem. It sits right on A1A in Cape Canaveral, just beyond the traffic light as you cross the Cruise Ship Terminal. Parking is plentiful, easy to access, and easy to get in and out of. The atmosphere is warm, friendly, and inviting. The service was top-notch, and our waiters were extremely knowledgeable about the menu, including how everything was prepared. One thing that really stood out to me was the freshness of the food. There are no heating lamps keeping plates warm and no "Chef Mike" (microwave) shortcuts. Everything is made to order, exactly the way you want it. They have a great regular menu, but they also offer specials, which is what I went with. I had the NY Strip special, and it was cooked to perfection! The steak was incredibly well-seasoned and paired with a zucchini and squash medley that tasted like it had just the right touch of truffle oil and garlic. It was seasoned perfectly. I normally don't eat zucchini or squash unless they're prepared a certain way, and this was exactly how I like them. Absolutely delicious! I highly recommend stopping in and giving this place a try. Be sure to take a look around at all the space-related items throughout the restaurant--they add a really cool Cape Canaveral touch to the experience. Great food, great service, great atmosphere, and a memorable evening. You won't be disappointed!

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    Zarrella's Italian & Wood Fired Pizza - Those about to Cruise, we salute you!

    Those about to Cruise, we salute you!

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    Cheese Curds

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    Cafe Margaux - Filet Mignon

    Cafe Margaux

    4.5(449 reviews)
    5.5 mi
    •$$$

    Wonderful food and service. The ambiance is very special…read more Would highly recommend. Love it

    Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

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    Rack of Lamb

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    Oceanside Pizza - Cocoa - desserts - Updated October 2026

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