This is the Very Best restaurant in Plantation & surrounding areas…read more The restaurant is romantic with soft lighting. The tables are set with lots of space. And the cushioned booths are warm & clean. A very clean restaurant! The staff goes the extra mile for everyone. Servers are knowledgeable & helpful with choices. The food is piping hot & delicious. Tonight we had the meatballs & ricotta for an appetizer! Wonderful. Bread basket filled all during meal. We had shrimp parmigiana, stuffed pork chop & yellowtail snapper all with pasta. So much delish & hot food. Too full for desserts but in past chocolate cake is the best. Great place for dinner. Opens @4!

I was excited to try this place due to the reviews, but I feel pretty let down…read more My family and I came on a Friday night, and we got there early enough that we didn't have to wait and were seated right away. Our server was pleasant, but once we had our food, he kind of disappeared. He took an especially long time when we were waiting for the check. As for the food, the best part of the meal was the bread. It was warm and delicious and our food runner/bus boy even gave us a fresh loaf to take home. My kids ordered plain pasta, which was fine ($7 each so not too bad). I had the chicken francese with pasta with marinara sauce. The francese sauce was too eggy and not nearly lemony enough. The marinara sauce was really more chunks of tomatoes than actual sauce. I will say the portion size was large. My husband ordered the salmon special with vegetables. The salmon was fine, but the veggies were hard and not at all seasoned. Overall, our experience was okay, but there are so many local Italian restaurants that I wouldn't come back to this one.

I had such a great experience here tonight. The food was absolutely delicious from start to finish…read more We started with the calamari, which was cooked perfectly--light, crispy, and not greasy at all. The garlic rolls were insane... honestly some of the best I've ever had. We shared a house salad, and it was huge--definitely big enough to split. Everything tasted super fresh, and the balsamic dressing was perfectly drizzled and flavorful without being overpowering. For my entrée, I ordered the chicken parmesan with angel hair pasta. I'm pretty picky about marinara sauce (and I'm Italian, so I hold places to a higher standard), but everything was completely on point. The flavors, the sauce, the portion--just really well done. What made the experience even better was the owner coming over to talk to us. She shared details about the food and the restaurant, which made it feel really personal and welcoming. They also host special wine tastings at the end of the month with a curated menu, which I definitely want to come back for. We didn't try the pizza this time, but I already know I'll be back. They offer thin crust and even a deep dish that you can order ahead (about an hour in advance), which sounds amazing. It's a smaller place, but it's cozy, the staff is incredibly friendly, and the service was excellent. I'll definitely be back--and next time I'm saving room for dessert (if I can stop myself from eating all the garlic rolls again).

I been craving a Chicago deep dish. But I can't help but compare to unos (which I know is a chain)…read more The pizza is good but just too cheesey for me personally. I like a lot more sauce and fillings besides the cheese. The crust wasn't flakey and crispy. I wouldn't get another deep dish from them personally. But there was another couple there who was loving it ! The waitress was very attentive. The beer was cold. The French onion soup was pretty good as well! Would have liked more onions though. Curious how other items are on the menu so I may come back.

Stopped in because I saw they served slices a d thought it was good. Stopped by late night and got…read morea meatball parm panini - which intrigued me bc I never had that...was awesome with garlic oil that added a nice touch. Everyone who was there had fresh pies - New York style and Sicilian...even the Hawaiian pie looked

Experience elegant Italian food selections surrounded by a warm "little Italy" decor. Music is…read moreperformed nightly and only enhanced the encounter. Note that although pricey at around $100 per person (which only includes apps, entrees, and adult beverages), I promise you will leave not only stuffed but completely satisfied. However, service was weak because of the extremely large crowd present on a friday night2222²

Very good! My party…read moreand I called a couple days in advance to make a reservation for a weekday night. This place has not too many tables so it's best to call if you're really set on going a certain time and day. The inside is cutely decorated. They provided some garlic bread for free. The bread was light and good and the garlic flavor was very mild (which I prefer!) We also got the meatballs as an appetizer which were very good as well. We got the eggplant parm, lasagna, vodka pasta, and the cannelloni. The lasagna was GREAT. The pastas all had a good flavor and portion as well. Inside while we were eating, lots of people came in for takeout or to dine in and it seemed like the employees knew everyone. I thought it was nice that they value their returning customers so much. I will definitely be back here again the next time I'm wanting Italian.

Brusketta Italian Cafe is one of those neighborhood spots that immediately feels welcoming. It's…read moresmall, cozy, and family‑owned, and the service makes you feel like you've been coming there for years. I ordered the chicken Parm sandwich, and it was fantastic--crispy, cheesy, and full of flavor. The homemade potato chips were a great surprise too. My girlfriend's penne with vodka sauce was so good she barely looked up from her plate, and my other friends loved the ravioli with the butter‑sage sauce and the spaghetti bolognese. The portions were a good size, and we took home leftovers. The desserts were also to die for. I had a hazelnut cake that was light and delicious, and my girlfriends had the tiramisu. Nothing was left. Plates were cleaned! Overall, it's the kind of place you're so so happy to have nearby in Pembroke Pines. Great food, warm atmosphere, and a team that clearly cares. I'll definitely be going back.

there are many Sicilian oven Restaurants. I have been to some within Miami, Dade and Broward. Their…read morefood is delicious. You can order all types of Italian food and it will always come out quickly and those at the table managed to eat as soon as it's placed on the table.

Location: 10/10 Customer Service: 8/10…read more What I Ordered: Mona Lisa and The Boss pizzas 8/10 Price Range: 8/10 Veteran Friendly Rating: 10/10 Veteran Discount: 10/10 First Responder Friendly: Yes 10/10 Service Dog Friendly: Yes, 10/10 Easy Parking: 9/10 Would I Return: Yes, 10/10 Best Item: Mona Lisa Pizza Overall: 9.3/10 Located in The Fountains outdoor mall, this spot sits among several popular food and dessert destinations and offers both indoor and outdoor seating. Large bay doors stay open, creating an inviting open-air atmosphere with plenty of fresh air and a relaxed vibe. Inside, every table has a view of the traditional wood-burning brick oven, along with multiple flat screens and music playing throughout the restaurant. One detail that stood out immediately was the visible service dog sign near the hostess stand. I was seated right away, and they even brought out a water bowl for my service dog without needing to ask. The server was knowledgeable about the menu, offered helpful recommendations, and confirmed they provide a 20% discount for military members and first responders on select meals, which is always appreciated. I shared a large Mona Lisa pizza topped with fresh basil, prosciutto, and thick slices of tomato. The thin crust came out perfectly crisp with just the right amount of char from the brick oven. Service was friendly overall, although it appeared the server may have been covering too many tables. Drink refills were missed, and it took a little while to close out the check. Even with that, the food, atmosphere, military-friendly discount, and service dog accommodations make this a place worth visiting for either lunch or dinner.

We have been going to this chain for years!! We started going to the one in Aventura, since we had…read morea relative that lived close by. Then we switched to the one in Plantation and last week, we decided to stop at the one in Cooper City. The senior management at Sicilian Oven definitely keeps tabs on their stores and ensures that the stores are living up to their expectations. This one is no different. The food was spot on! The garlic rosemary bread is to die for. We've often thought of just getting a couple of those and a plate of pasta to share. However, today we had a small Sicilian salad (with gorgonzola added on) to go with the bread. Chef's kiss! We then spent quite some time, while we drank our wine, discussing what to have. Sometimes we opt for the fire roasted shrimp Palermo, or the cervellata with onions and peppers, or the wings, etc. Today, we did our go-to pizza; cervellata, mushrooms, grilled onions, double garlic and double basil. It hits all the taste points, and these guys make those flavors work exceptionally well together. Once that first bite (with the perfect fold) hits those taste buds (mine I throw some red pepper flakes on to give it an extra kick), it makes you dance in your chair. Did we take half of it home? Yes!!! Was the rest just as good the next day? Oh absolutely!!!!! Now, if I could just convince them to make that pizza on top of the garlic rosemary bread. Mangia!!!

Back again on MOTHER'S DAY! 1. Escarole & Beans - Great…read more2. Mussels Mario - Very good 3. Pasta Bolognese - Very good 4. Small Mona Lisa pizza - Very good 5. Tiramisu - Very good 6. $3.50 add-on for balsamic drizzle on Pizza - unacceptable You want the truth? There it is. Rico, our waiter, excellent service!

We had the pleasure of trying Mazola's for the first time today. What a delightful experience. It's…read morea family owned and ran restaurant. Very cozy ambience a little warm in temperature ( but maybe it's my hormones ) lol. We had the stuffed shells, a cheese, pizza, garlic rolls, and a tiramisu. The pizza was absolutely delicious. The crust was perfected, it was cheesy, the amount of sauce was great. The sauce taste was not sour did not overpower the pizza. The stuffed shells were a generous portion with great flavor. The tiramisu was a very generous portion , soft and fluffy. And delishhh! The staff was friendly and attentive. And it didn't break the bank. From my 10 year olds perspective: It was really good. My favorite was the pizza. The pizza was very cheesy and when I bit into it, the cheese just fell off them. I love it!

A true neighborhood gem. The food is consistently excellent,…read moreauthentic, flavorful, and clearly made with care. From the pasta to the pizza, everything feels honest and well-executed. What really sets this place apart is the atmosphere. It has that genuine, family-style ambiance that makes you feel comfortable the moment you walk in. It's the kind of place you go back to without thinking twice. Reliable, welcoming, and always a good idea. Highly recommended.

After meeting with the manager/chef Tim, my husband and I decided to use Angelo's for a very…read moreimportant event, my daughters sweet sixteen. We needed catering for 40 people, we had tried at least 10 other restaurants trying to find the best Alla Vodka and Parmesan we are so thankful our search led to Angelo's! Tim sat with us while we ate a heart shaped pizza for Valentines Day which was delicious. He took his time, he answered all questions and gave excellent suggestions about how much food we needed and what would be best for our vegetarians and vegans. He gave us an amazing price and even threw in grated cheese and a half pan of garlic rolls. Food arrived on time. The delivery girl stayed and helped me set up a grazing table and all the food, she helped me with set up of decorations too. She was so helpful and caring and I couldn't have done it without her. The food was excellent. Food was well seasoned the pasta was al dente the garlic rolls were fluffy and yummy chicken parmesan was perfect and the Penne Alla Vodka was to die for. Everything came just as promised with all our dietary needs met. I'm half Italian and I know good food! All my guests asked where we ordered the catering from and I happily told them it was Angelo's! Run don't walk to Angelo's for excellent food and wonderful people.

First visit, tried the Chicken Marsala. Portions were generous, didn't ask for modifications, but…read moreshould have asked to substitute pasta. Sauce was good, but I added salt. Everything was served fresh and piping hot.

What a phenomenal place!…read more Ambiance excellent! Service perfect! We visited the first time during a weekday. On our first visit we were attended to by Bob, he was in point constantly we also learned he the bartender. Then after on a Friday evening. What crowd on Friday evening and music entertainment with excellent choice of song and tone just right for dinner. This place will not disappoint you from appetizers, entrées, soups cocktails and desserts. Will not go wrong. Enjoy everyone! CHEERS!

Fantastic atmosphere! Lentil soup amazing and Lasagne delicious! Great music, band and small…read moredance floor add to the mix. The owner checks with his customers on his presentation and taste. Even if you're not hungry, try this place for lunch or dinner!!!! It's a Do Not Miss Location!

The service is wonderful. Owner welcomes you! Simple surroundings but feels like you're in a family…read morerestaurant. All pastas are made in house, menu changes regularly and is written on board. You bring your own wine and they provide the glasses. Very enjoyable, surprising location, full of Italians! The Gorgonzola snd pear 'purses' was divine. Alfredo -yum. Husband loved his vongole.

I am very sorry to hear that Spaghetto is temporarily closed. I do hope he reopens a sin as…read morepossible. The proprietor is an accomplished Pastaio who opened a cozy restaurant in a commerce park near my house. He was constantly attentive to the customers needs and the service was always superlative. His menu was limited, but well curated with options for every palate and his offerings were upscale. For example, the squid ink pasta was consistently superb, The last time we were in, he was working on getting a liquor license. We were, however able to bring our own bottle and reservations needed to be made fairly well in advance ( due somewhat to the limited space) Spaghetto has the vibe of a hidden gem, reminiscent of a small restaurant in Milan or Venice. An extraordinary rare taste for South Florida. We miss you. Please come back!!