Driving through Tennessee we decided to give this place a try...and we were very pleased. We sat…read moreourselves and were greeted by a lovely waitress named Kaylin, who doubled as our bartender. This place has a good sports bar vibes lots of large screen TV's to watch the games. My cranberry Vodka was great, she gave an honest pour with a good splash of lemon( Just perfect) ! Our lemon pepper wings, and pickle chips were crisp and tasty. The side salad was a great addition, and the portion was quite large. My hubby Raved about the house burger& Cajun fries. If you're driving through from Tennessee to Kentucky and need a quick bite, this joint is a great place to stop. The food is great, service is excellent & very attentive...bathroom is very clean. As a frequent traveler, this joint is much appreciated.

Our 1st time there, what a treat it was. Clean, bright & cheerful atmosphere. Pleasant helpfull &…read morevery friendly waitress(our waitress was new and had to keep going back to the kitchen to ask questions, but she was SUPER). The food came our very quickly and was very delicious & HUGE portions. Was an Awesome experience!!!! Will be back!!.

Chic pub with amazing vibe. Attentive service and friendly and fast. 9 iron…read moreSandwich was good. Generous portions of meat. Had a side of Brussel sprouts. Definitely recommend. Also had fish with side of sweet potato fries. Serviced crispy as requested. Fish was good but not "pub worthy". Have high expectations. Started with giant pretzel. Excellent app and cheese sauce with hint of jalapeño was great!

Food=average/meh Service=poor, but not rude…read moreAmbiance=not bad. Typical pub vibes Man, I really wanted this to be a good experience. We were excited based off some of the reviews and pictures, but ended up disappointed. I kept trying to find reasons to make the visit better, but everything just fell flat. For starters, the staff wasn't attentive at all. The hostess went to sit us outside as requested, because it looked so relaxing from walking up, upon entering the outside, many people were smoking (cigs, not vape). I'd don't mind if people smoke, but I don't want to eat a meal with it lingering around. We then went back inside and they sat us in the corner by the drink station/kitchen. Throughout the meal, the waitresses gossiped about their lives and their customers while the table next us a waitress was wrapping silverware. Our waitress didn't arrive for like ten minutes and then took forever to bring our drinks back. The vibes were just all off. Like they all wanted to get out of there and not be around each other. It wasn't even late. The food was average, nothing spectacular. We got a burger and the fish and chips. For a traditional pub, fish and chips should be one of the best things on the menu, less than par. The beer cheese soup was a highlight. Very good. We also ordered some type of pear cheeseburger. Different, but not bad. I'd try something else if I were to return. The decor is traditional pub meets modern hipster vibes. Hard to screw up. Although, limited beer options. Only 4 drafts for a pub is kinda weird. The good news is there's a brewery next door. Like I said, I was optimistic and excited. I don't give a lot of bad reviews but this one didn't hit the mark. Considering there are many other options within walking distance, I'd try something else if I were you.

My wife and I love Halo, for some reason I thought we had already reviewed but we haven't…read more Food: They have the best wings in town by a long shot. But everyone gets the Philly because it's amazing as well. Their fries are delicious, burgers are great, so we've tried a bunch of stuff and never had a miss. Prices: Perfect. We go every week because it's one of the only places around with great food and it never breaks the bank. Service: I just want to give them all the praise here. Everyone is amazing. Kelly and Clyde have set up a fun as hell bar with a family environment. We have never had a bad experience and the service is always top notch and fun. We love it and wish we could give it 10 stars!!!

Hog Heaven! A…read morebiker-themed bar and grill. Family-friendly. BEST Philly Steak and cheese in Claiborne County.

Very quaint, casual and friendly. Good place to stop off and relax for awhile and have a little bar…read morefood.

Stopped in mainly because it was the only game in town.The young lady tending bar was very…read morefriendly and informative.Very dark and worn place.It was early and there were a few locals there.While looking for the place we were warned and told to get there early.One and done says it all.

Stopped in at this place on our way home from Gatlinburg. Cute little cozy Irish Bar. We ordered…read morethe Cod, came with 3 large pieces... I absolutely loved the portion sizes here. The Cod meal could easily be shared by 2 people. The generous portion they offered was cooked to order and promptly served. The Beer cheese was so yummy. The steak cut curly fries had great seasoning also. We would definitely stop in again for a good fish basket & some beer cheese!!!

Nice place - waitress very sweet and food was good! Chicken sandwich was small on the bun but they…read moretook care of that. Manager nice guy! Worth stopping in for a drink or lunch!

Only bar in town actually not in city limits but close to town. Big and nice and clean. Owner we…read moremet has sold the bar. She was a "hoot". She didn't open until 3pm but was worth going back a couple of times to find it open.

I love this little hidden gem off Kingston Pike. This is truly the only place in town anyone could…read morecall me a regular. Small but diverse beer selection with a couple local selections. I really come for the excellent mixed drinks. Favorite place to get a smoked old fashion in town. Great flavor and presentation. I recommend substituting Buffalo Trace for the company seismic rye. Super friendly staff and a home town bar feel. No food but sticky rice cafe next door delivers. I have taken to swinging by for an after dinner drink whenever I go out in west Knoxville. If coming west turn like going to Trader Joe's and cut through the bank parking lot. There is no left turn from Kingston Pike.

I had never heard of this place before but my husband and I stopped in while we were waiting for a…read moretable at Sticky Rice Cafe. We had no expectations, but were pleasantly surprised at the chill environment. Our bartender was so friendly! We played shuffle board until our table was ready. At the time we hadn't finished our drinks, and the bartender told us we could take our drinks with us next door as long as we brought back our glasses. I think that's the way to go, and I was honestly surprised more people didn't do this while they waited.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

We ducked into Boudicca's Celtic Pub trying to beat the Gatlinburg heat with a party of nine--not…read moreexactly an easy group to accommodate on a whim. Instead of being turned away or treated like a burden, we were immediately welcomed and found a great spot upstairs with awesome views of the village. The food and drinks completely delivered. The beer was fantastic, and you could tell the bartender actually cared about the quality of the pour (you have to try the Blacksmith). We started with the soft pretzels and beer cheese (excellent), but the absolute standout was the Celtic Spice Bag for the entree. I can't recommend it enough--you have to try it. I've been to a lot of Irish pubs around the world, including plenty in Ireland. A lot of places think that slapping some Claddaghs, harps, and four-leaf clovers on the wall while blasting the same five pub songs we all know by heart is enough to make an Irish pub. Boudicca's has the decor and the music, sure, but that's not why we'll be coming back. When you walk into a real pub over on Salt Hill in Galway Bay, what actually makes the place special is the atmosphere. It's the genuine welcome from the people, the care behind the bar, and food that feels unique. Boudicca's captured that exact feeling right in the middle of Tennessee. The staff was fantastic, the vibe was perfect, and we had an absolute blast. Highly recommended.

Super cute spot in a nice location. This place is a welcoming break from the main drag of downtown…read moreGatlinburg. Lots of cool beer options and yummy burgers.

The bartender, Paul, is attentive to customers. The pub has Guinness on tap. The food is good…read more Portions are huge. The feel of the pub is similar to an Irish Pub or sports bar.

Don't let the strip mall location fool you, or the dark interior. It has the best blackened chicken…read moresandwich! Nicely seasoned and juicy. My husband had the Gnoman sandwich and it is huge, definitely for a hearty appetite. Service was great too.