Do things in three they say, well this weekend we may do more…read more 1907 Brewing Company is where four years ago I started doing the Hop Passport after my daughter and son in law moved here. I fell in love with it here so much we stop whenever we travel through the area. They always welcome us in like we are here everyday though it's been years. Great service and friendly vibe and the decor with the brick and great energy here makes a great place to just relax.

Good beer. Their own is very limited but good. Going by the name I thought they'd have more of…read moretheir own. But all I'm all a good experience. The building is gorgeous and old. The area is great w their raised walkway. Beautiful little upcoming area.

My wife and I love Halo, for some reason I thought we had already reviewed but we haven't…read more Food: They have the best wings in town by a long shot. But everyone gets the Philly because it's amazing as well. Their fries are delicious, burgers are great, so we've tried a bunch of stuff and never had a miss. Prices: Perfect. We go every week because it's one of the only places around with great food and it never breaks the bank. Service: I just want to give them all the praise here. Everyone is amazing. Kelly and Clyde have set up a fun as hell bar with a family environment. We have never had a bad experience and the service is always top notch and fun. We love it and wish we could give it 10 stars!!!

Hog Heaven! A…read morebiker-themed bar and grill. Family-friendly. BEST Philly Steak and cheese in Claiborne County.

I stopped by The Butchers Pub with my friends to have a few birthday drinks. The bartender was so…read moresweet and helpful as I was asking lots of questions about the TN moonshine. They stocked nearly 20 different flavors for sale as a shot. I tried the peach and loved it! I was served a peach in the shot glass which I thought was a nice touch. Pineville is a small town and this is a local bar. I cannot speak to the food as we did not eat here. The ambiance was cozy and the locals were nice. There was a small patio out back if you wanted to have your drink outside. But there were no chairs. The restroom was clean and I really loved the private booths near the bar. The walls of the booths went all the way up to the ceiling. You will also notice the Irish influence throughout the bar.

This is weird because I came at lunch with a friend. Because I am not from around here and it was a…read more"pub" I wanted to try the fish and chips. This was a "nah for me dawg". The chips were good. The fish tasted too "fishy". So I am under the impression that good fish tastes like the ocean and bad fish tastes "fishy". This tasted too fishy for me. While I recommend eating her, I do not recommend the fish and chips. The server suggested the Ruben egg rolls and the burgers. I would choose those next time.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

The staff and manager were so accommodating for our two dogs with us. It rained so we couldn't sit…read moreoutside. They opened up a room for us downstairs. And everyone was so friendly, and the food was great and so fast!

My wife and I tried this place out recently…read more She ordered tacos with chips and salsa and I had the pizza supreme, add jalapeños with a Guinness. My pizza was five stars and she enjoyed her tacos. You can't go wrong with Guinness. Unfortunately, although we asked our waiter to verify hers was gluten free, it does not seem that it was. We think the chips had gluten. My wife paid dearly with stomach cramps later that night. I would eat their pizza again but be careful if you are gluten sensitive or allergic.

Stopped in at this place on our way home from Gatlinburg. Cute little cozy Irish Bar. We ordered…read morethe Cod, came with 3 large pieces... I absolutely loved the portion sizes here. The Cod meal could easily be shared by 2 people. The generous portion they offered was cooked to order and promptly served. The Beer cheese was so yummy. The steak cut curly fries had great seasoning also. We would definitely stop in again for a good fish basket & some beer cheese!!!

Nice place - waitress very sweet and food was good! Chicken sandwich was small on the bun but they…read moretook care of that. Manager nice guy! Worth stopping in for a drink or lunch!

We have never been to this place before and have been to the area many, many times. It's a hidden…read moregem! The food was absolutely delicious! The tap room is decorated with a lot of old time signs, etc. and is 'fun.' The service was great, and the staff were extremely nice and helpful. Would definitely return on our next trip to the area!

Great service even better food! Had the footlong chili dawggg. Very small place with a great…read moreatmosphere!

I've been to Boathouse / Bubba's twice now on different visits to Norris Lake. The place is a…read moretypical no-nonsense, unpretentious lakeside restaurant, with most of the dining space and bars located under a large covered outdoor space that is floating on the lake. While they're mostly known for drinks and food, they occasionally host live music. And then there's the name confusion: Bubba's Brews is now known as Boathouse at 33, but I feel like the Bubba's name is going to stick around a while for locals... as "Boathouse at 33" doesn't roll off the tongue quite the same way. Now let's get to the food severed at Bubba's, which is more like pub or bar food--wings, nachos, tacos, etc. I recommend the wings, fried catfish tacos, and nachos. All of these are great. On the weekends, Bubba's serves pit-smoked meats like brisket and grilled wings (these are different than the fried wing which are on their menu every day). The day I tried the brisket, it was just okay (it just needed to be smoked a bit more so it would be more tender). But I know briskets can be hard to perfect, so maybe it was just an off day. I am, however, eager to try the smoked wings, but it seems I keep visiting on the days they don't have them. As for the staff at Bubba's, they are all fantastic! Everyone is attentive and super nice! Final thoughts: If you're heading over to Norris Lake for a vacation (or if you live nearby), be sure to check this place out!

Catfish is always on point & Karaoke Night is a fam favorite! Best place to eat on the water at…read moreNorris Lake 100% - Perfect spot to pull the boat in & get for some grub! Service can be touch & go because it's definitely a summer job for a lot of those kids and the place can get pretty packed (rightfully so!) but we've had many more good experiences than bad ones.

By far the best burger in the south. Great casual atmosphere & ice cold drinks. Great service…read more Nothing bad to say about Pete's. It's a great place for a great meal. AAA+

Absolutely terrible staffing and rude kitchen staff, went in for a fun family evening and this…read moreabsolute behemoth of a girl flipping pickles in the kitchen kicked us all out 10 mins in and the music is so loud u can't ever hear urself think don't recommend at all

I love this little hidden gem off Kingston Pike. This is truly the only place in town anyone could…read morecall me a regular. Small but diverse beer selection with a couple local selections. I really come for the excellent mixed drinks. Favorite place to get a smoked old fashion in town. Great flavor and presentation. I recommend substituting Buffalo Trace for the company seismic rye. Super friendly staff and a home town bar feel. No food but sticky rice cafe next door delivers. I have taken to swinging by for an after dinner drink whenever I go out in west Knoxville. If coming west turn like going to Trader Joe's and cut through the bank parking lot. There is no left turn from Kingston Pike.

I had never heard of this place before but my husband and I stopped in while we were waiting for a…read moretable at Sticky Rice Cafe. We had no expectations, but were pleasantly surprised at the chill environment. Our bartender was so friendly! We played shuffle board until our table was ready. At the time we hadn't finished our drinks, and the bartender told us we could take our drinks with us next door as long as we brought back our glasses. I think that's the way to go, and I was honestly surprised more people didn't do this while they waited.