My favorite dining experience in France. Thank you to the entire staff and the chef & owner who…read moretook the time to check in on us during our lunch. It was an absolutely wonderful experience and I can't wait to go back.

Went here in July 2022. One of the top meals I have had. I had the Signature Tasting menu and it…read moreis a must. Everything was beautifully plated, every bite amazing after the next. Food melted in your mouth. The service was impeccable. My friend and I got to meet the Chef and take a picture with him as well. If you are in Cannes or near by, you must stop at La Place de Mougins. You will not be disappointed! Next time I am back in the area, I will be definitely be visiting again!

One of the best casual dinners I've had in France.... if you are looking for an very affordable…read moreFrench meal... with very good table service... this is a must! I have come to Mougins for the past 10 years... frequented numerous restaurants in the surrounding towns, including Cannes. It is located in the small village of Mouans Sartoux, easy parking, on a small street. But lively place after 8 pm with friendly locals and a few tourists dining. Staff all speak good English... young and friendly! We came along about 1945, with no reservation on a Wednesday night, just 2, got a nice table in small street. Would however suggest reserving.... Excellent fresh bread... 4 choices of Rose, 19 to 36 euro bottle.... the Brillo was 19, local, excellent value! We started with Baked goat cheese in oven, came with warm fresh toast, fig compote... we shared this! It was plenty! We then opted for the 3 course meal at 34 Euro each.... Starter: one had 6 fabulous escargots, and I had a warm duck salad, with 3 kinds of duck, including a fois gras main :One has Entrecôte steak, which was an 8-10 oz filet mignon really, accompanied with choices of potatoes ...and large dish of bernaise sauce....I had duck breast w honey reduction and porcini mushrooms, accompanied w fresh green beans w pesto.... excellent! Dessert: one had a warm fudge cake, like a lava cake back home.... and I had the cafe gormond, a local request usually not on menus... you get 4 to 5 small portions of variety of desserts, and cafe! This dessert offering again is usually not publicized.... so just ask! Best dessert value in France! Have never been disappointed! Awesome meal! Friendly staff! Great Value! Note... see pictures... and the only reason I did not give 5 stars is because they only had outdoor seating.... at this time of year... and humidity can be high June-August here.... so nice to have that option... it was not so humid that particular night... so dining outside was ok ! Bon Appetite from Mougins!

Best bang for your buck. Service is friendly and quite efficient. Food is quite impressive. Decor…read moreis very French (tiny rooms) but the terrasse is offering a cool setting. Strongly recommended.

Great place, location with very efficient, professional and super friendly / funny waiters…read more Great choices and 3 reasonable menus ranging from 35 to 55 euros. We went there for dinner tonight and the food was exquisite. The service was impeccable, effortless and attentive. But, (and this is a joke), be careful of the Normand waiter Joel :-) Will visit again!

We had an excellent meal from start to finish. The local olives were the best I've ever had. Every…read moreitem was delicious. I had the mushroom and asparagus risotto which was very creamy and served to perfection. My husband had the guinea hen and our son had the fettuccine alfredo with salmon which was the best or the best. For dessert we had amazing home made sorbet of cassis and lemon. The service should also be noted to be very courteous and friendly.

We sat in the dining room to avoid the exhaust of the passing cars. That's the one thing I did not…read morefind appealing about the restaurant, the outdoor dining was too close to the street. Food wise, we stopped by for lunch. Even though they're more known for dinner, it was easy to just walk in without a reservation. We had their reasonably priced lunch special of 25 or 30 euro if you want a dessert also.

Ever so often, a restaurant can truly be called Crème de la Crème, and for our travel through Paris…read moreand Nice this past week, Bistrot Gourmand is truly the best restaurant we've had in France. Tucked in a relatively quiet street (for Nice anyways), Bistrot Gourmand can easily be missed unless you happen to notice 1,100+ highly rated reviews that this gem of a restaurant has garnered. But if you do make it here, you will be treated to not only a culinary euphoria, but also a delightful, memorable service courtesy of the staff led by the Maestro himself, the manager Alex. To start, we noticed that the ambience and the music curated by Alex are different from all the other restaurants we've been to in Paris, Nice, and Monaco. There was an intimate feel that is countered by his fun eclectic musical taste that somehow works together with Alex's charm and bravado to entertain us and other tables (the other two parties were also on first name basis with Alex, as they were returning patrons of the restaurant). After having our orders taken, we were then surprised by our lovely waitress with an off-the-menu presentation of an amuse bouche to whet our appetite for what's to come. It was refreshing and playful. If there was a slight blemish with our meal, it was the Gaspacho de Courgettes (courgette gazpacho with soft-boiled eggs, basil hollandaise, and crispy onion). For my taste, it was a little too polite in flavor and needed the side of housemade brown bread with its slight saltiness to assist it. It was still good, but I would like just a bit more. The good news is that from here on everything it was smooth sailing across our Côte d'Azur of an experience. The wine of choice was Château Malbec Bordeaux, a fantastic red wine with a delicious initial taste and smooth satisfying finish. It was versatile and complimented everyone's dishes. And speaking of dishes, I had the exquisite Linguines à La Crème et Truffe d'été (Linguine with cream and truffle and). Don't let the short description fool you because this dish was heavenly, the kind of dish that makes you close your eyes just you can further savor the delicious flavor and balance of the pasta, the buttery truffle, and surprisingly light Crème sauce that was not heavy on the oil. I simply couldn't get enough with every bite and this is without a doubt my favorite dish from my time in France! If you enjoy beef tartare, you'll definitely enjoy the Tartare de Boeuf, as "prepared with a knife, potatoes with Provencal herbs." Our lovely waitress took tableside center stage as she mixed various ingredients from raw egg and minced raw beef to herbs and Worchister sauce with ease and precision to create a delicious, savory dish full of bold flavors that you can distinctly taste each individual flavor. Finally, the main event arrived upon us as Maestro Alex rolled out his cart to create our dessert, the Crépes Suzette, façon Bistrot Gourmand. This was worth the ticket going in, as the spectacle elevated our dining experience to another level. Pulsed by a mix of a lively music that started with the Rocky theme, Alex really put on a show with panache and enthralling commitment. It was truly a fun spectacle that is best experienced in person. The best part was that the Crépe Suzette was truly magical in its taste. There was sweetness and slight nuttines that paired well together. Since Tour de France 2024 is only a few days away from its Stage 21 finish at Nice, I can confidently say that Bistrot Gourmand is THE summit finish, the culinary highlight of our travels in France. It was the best way we could've ended this last week in France, and it is now the standard that we will judge our foodie experience going forward as we embark into Italy for the next 2 weeks. Florence and Rome have a lot to live of up to now! In the mean time, for any future visits back to Nice, we will definitely dedicate at least one or two dining experience back at Bristot Gourmand. Chapeau Alex and the staff, and hats off to the chef!

Modern French with a retro flare. They have excellent options that you can mix and match for set…read moreprices. The duck with the secret sauce was phenomenal. Probably top 10 duck I've ever had including at 2-star michelin restaurants. The salmon tartare with vegetable starter was nice and refreshing. Would come back!

We stumbled on this little French place in the heart of the Cannes shopping area. What a great…read morefind! It was a very nice quaint but updated restaurant with seating inside and outside. We chose a nice light Rose from Provence which was $28 for a bottle....excellent choice to go with our meal. They serve (gratis) an olive tapenade with crusty bread which was simply delicious - we consumed two helpings of that. We started with the Foie Gras and house salad as starters. For the main dish, we had the Scallop St. Jacques Plat which was beautifully cooked. The service was outstanding, attentive but not overly so. We finished with the Profiteroles and after dinner drinks. It was an amazing meal and we had a wonderful time. Can't wait to go back. Maria

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.

Unassuming family owned restaurant about a three minute drive from the village. Food was incredible…read moreand our waiter was so friendly! Must visit if you're in town.

Les Temps Des Mets was a lovely, unexpected surprise for us during our travels, and was by far the…read morebest service we had ever received as a large group at a restaurant. The owners wife was a one-woman show, who worked the entire restaurant, exemplifying her skills as a hostess, waitress, wine connoisseur, menu advisor and friend. She was very welcoming, entertaining and very helpful to us while we were there. And the wine she picked out for us was delicious. (She even helped us hail our Ubers at the end of the night, since all of us enjoyed a quite a bit of wine and could barely speak French). In addition to some of the best service we have ever received, the chef at Les Temps Des Mets is absolutely brilliant. All of us throughly enjoyed our meals, some of the most memorable being the spicy shrimp appetizers, sashimi style swordfish, shrimp lo mein, and tiramisu dessert. We highly recommend this spot for dinner!!

This is a totally new restaurant called Vidaa and is more attitude than substance. With a DJ and a…read moreyoung crowd, this is more of a place to be seen than for its old gastronomic qualities. Food is average but does it matter. I think not.

It was amazing dinner! Perfect cuisine! Degustation is the best way to try everything! Zucchini…read moreblossoms, lobster's starter and the veal were delicious! I loved this place. Thank you very much for good job.