A lovely neighborhood restaurant serving traditional Italian food, we absolutely loved the dishes…read morewe tried. The servers were charming, helpful and obviously loved their work. Ambiance was cozy, historic, lovely.

Beautiful outside seating. Fabulous pasta and steaks. Great, attentive service. Family and friends…read more What more can you want!

This was our first meal in Rome due to location of our hotel. Not a bad meal but nothing that…read moreoverwhelmed us. I got fettuccini with meat sauce and wife had fettuccini with marinara. Both good but it didn't wow us. My advice, come here if it's convenient but don't go out of your way.

Best food we had in Rome! Service was 10/10. Would recommend!!! Truly an authentic experience with…read morea mother and son duo.

One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

Paulo is awesome, that's the first order of business. This man made my boyfriend and I feel like…read morefamily. The romantic atmosphere was divine. We sat outdoors and enjoyed appetizers and a bottle of Chardonnay recommended by our fabulous server. I usually don't love that white variety, however, things always taste better in Italy! For dinner we tried the house specials. They were unique but tasty. Authentic and true to tradition. The chicken and the lasagna. I will come here every time I find myself in Rome now.

Was a wonderful dining experience! Food was amazing and the owner made us feel like family. I had a…read morechicken dish off the ancient recipes with anchovy seasoning. It was delicious! My husband had meatballs and salad. The potatoes were delicious. Alas we had no room for dessert!

Love love love this place! Sabatino is an amazing host and Cook. Highly recommend and will return…read morenext time I find myself in Rome. He totally helped us understand the culture and what Romans do with Italian food that we do not do here in the US. Thank you, Sabatino!

Located in a nondescript street, found great reviews on yelp and just had to try it. First,…read moreSabatino is a great host, he welcomes everyone and very friendly towards tourists, unlike other restaurant workers. He is the owner and works at the front. The FOOD! The best ravioli, pasta griscia, amatriciana, and pork shank with balsalmic-cherry sauce. The house white wine is great with pasta and husband was able to try local beers. Affordable prices too! The place is cozy and comfortable with just enough tables. Sunday night was full, we liked it so much we came back the very next day. Off the beaten path but definitely worth the time. Best restaurant in Rome!

This is a great place! Friendly staff. My wife and I split a pizza and a salad and that was…read moreperfect. They bring the olive oil and vinegar to your table and you dress the salad. Perfect. We had the margarita pizza which is our favorite. We saw others and the pastas looked fantastic. You have to look in the window and watch them make the pies!

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Incredible experience and highly recommended, especially if you are gluten free…read more This place is awesome in that it provides inclusive employment opportunities for their staff. The food is incredible and the staff have an excellent knowledge of gluten free food. It's especially for you if you like an adventure and are staying in the center of Rome. We took a subway and followed the iPhone map down alleys and backstreets to find this place. It was like going to someone's home and it was really worth the trip. The panacotta was incredible - they bought out 3 different tasting flavors - classic, mint with chocolate and passion fruit. I would have visited for this alone. If you are doing paleo or keto diets in Rome this place could work for you too with main dishes such as the sliced beef and vegetables and a starter such as fennel and olives. Highly recommended experience and worth the adventure out of the city center.

This was the first place we ate while in Rome, and it has remained one of the best places ate!…read moreTheir pastas are delicious, and the sauces are rich and obviously homemade. Definitely would recommend it if you're in that wing of Rome!

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

This place was amazing I got carbonara and some of my friends got pizza and gnocchi. Even though we…read morehad a group of about 15 they were incredibly accommodating. Service was very good as well. Only thing is no English menus you'll have to get some help from your waiter/waitress.

Not really knowing what was in the area we walked here from our hotel and were pleasantly…read moresurprised. The menu is in Italian so we just got the Margherita pizza (one of the few words we understood). For 4.5 euros I don't see how you can beat it. If we order it again we'll probably get it delivered and ask them to cut it. I've noticed none of the pizza's come sliced like we're used to in America. But for a cheap pizza definitely get this place!

A very pregnant me was starving after a long day of exploring Roma when an amazing aroma enticed me…read moreto peep inside this little spot. They were about to close, but the nice young man making the pizzas welcomed us anyway and proceeded to make the best pizza we had during the entire trip. Besides it being baked in a wood oven (drool), they have toppings galore which they pile in separate bunches and then you kind of mix them yourself. They also don't cut the pizza, you eat it with a fork and knife. So different than the pizza we've had in the U.S. We sat down and enjoyed our pizza without anyone rushing us, on the contrary, we engaged in conversation with the staff. We shared some laughs and went back to our hotel very pleased with the experience!