First impression? Tattered and bent menus. Second impression? The chewiest, tendon-filled steak…read moreI've ever eaten, each bit worse than the previous chew. Dinner was our first meal of the day, so I kept trying bites, hoping it would get better, but 4/5 of the steak ended up in my napkin. The waitstaff was extremely friendly, so that's the two stars, but if the review was based on food alone I'd give it 0/5 on my steak. Wife's burger was good.

Don't waste your money. Checked in to the Clarion before our flight in the morning and we were…read morehungry for a decent sit down meal. This was not the place to go. I got the bacon burger and my wife got the tagliatelle pasta. Neither were worth it. Burger seemed to be reheated and the pasta was bland. I'm not normally one to leave a negative review, but if you are reading this consider this a warning. Disappointed in you, Marcus Samuelsson.

This is at the Stockholm airport and if you stay at the Hotel inside the airport next to it you can…read morebill your room unless breakfast is included. The breakfast buffet has quality food in a nice setting but seating is a little cramped. They have some Swedish food as well as American and English breakfast foods. They also have some bread and lunch meats. Worth a try, and its very convenient.

I really liked this little restaurant that was located outside of the Radisson hotel within the…read moreairport. I ate breakfast here two times and enjoyed it thoroughly. They had a very nice selection of food and juices. It's about $15 for the all you can eat buffet. Definitely worth a visit if you were just arriving at the Stockholm in the morning.

Classic Irish pub on the Uppsala square. Excellently poured Guinness and delicious Sheppard's Pie.read more

Awful place horrible service. Stay away. Server refused to seat me. Ultimately left without being…read moreserved.

Street food is the fast food concept from Swedish 'celebrity chef' Marcus Samuelsson (previously of…read moreAquavit in New York, now mainly managing his Red Rooster in Harlem). It may not be the greatest food around but looking at the other options at Arlanda this one is fairly decent. Food is prepared upon order and while not really cheap it will at least not cost you an arm and a leg.

Maybe the airport location is subpar. My one and only visit to MAX was here and it was "min" at…read morebest. To be fare, the fries were rockin but the burger was so poor. My burger was so over top with sauce that I could not hold it, without it swimming away. The burger was so soft and devoid of texture I thought it more soy burger than beef. Not hard to beat McDonalds but they couldnt get close.

The line for ordering was quite long. Ordered an Original Meal with burger, fries and a soft drink…read more Seating area was crowded. Food was good.

This is the worst business class lounge I've ever been to - broken coffee machine??! Seriously??…read morePlease avoid this place at all costs. Dim, sparse with the feeling of a high school lunchroom- only worse. We are leaving and will pay for coffee in the terminal

Food and drink options are terrible and lacking. Tables are also only cleared off but not…read morecleaned/wiped down. Toilet was out of order only 1 working for an entire lounge.

I live in Austin Texas and came to Austin Food Works while in Stockholm. I had learned of Austin…read moreFood Works from an online article in the Austin Statesman on Facebook about a month before my travels. This bar/restaurant offered me a small piece of Austin during my travels. I can say I didn't eat here because I typically avoid American dining while traveling aboard. My husband and I did, however, enjoy a drink so we could take in the Austin scenery. My husband ordered a Texas Amber beer and I ordered a local cider. Overall a cool place and would recommend all to check it out.

Walking into this place first thing came to mind: lack of hygene! Interior was as tastless as their…read morefood and tge place had a vibe of depression!what was referred to as included salad on the menu,was 4 small simple dishes of veggies that I mistook for left over food that they didn't have a chance to clear yet! The food was nothing like described on the menu and felt a lot simpler with few ingrefdients and the presentation wasn't that compelling either. I guess this place should be making good drinks or doing something right that is not bankrupt yet.

This place can only be described as the G.O.A.T. 47…read morevarieties of Tequila, beautiful decor and a great menu of Mexican/American food with emphasis on fresh organic ingredients. Worth the drive!

My first international Yelp review! Excellent place. Staff…read morespoke English which isn't much of a surprise in Sweden. Simple menu and Food was extremely well prepared. Fresh clean, food. Really nice atmosphere as well. Small place and it may be a little uncomfortable for small kids. The little things always make the difference. Ice in the water

Good food, reasonable prices, friendly atmosphere. We were just looking for a quick bite to eat,…read moreand not some huge gourmet sit down restaurant. We found Dylan's quite by chance, but it fit the bill. We would go there again if we are ever in the area.

(Review Written on the 15th of June 2017)…read more I was born and raised an American citizen. I grew up in a farm town and spent my time playing baseball and lived next to a hunting ground, I know what being American means. And by jove this restaurant serves some of the most authentic American burgers I've ever tried here in Sweden. The meat was fresh, the cheese was real, and the french fries were just crunchy enough on the outside, yet soft and potato-y on the inside. The atmosphere of the open kitchen gives off the feeling of the American spirit of efficiency, yet still holding the quality of a gourmet burger. However, I think personally that the place could use a makeover, as it feels a bit bland and almost childish with the brightly colored chairs and tables which feel sort of out of place with the blank white walls surrounding the dining area. The buns on the burger could have also been a bit softer. It is difficult to achieve the perfect bun, crunchy around the edges but soft in the middle, and I would say the burger did reach the gourmet level, the only part I did not think really made it was the buns. Maybe it was just the time of day I got here but, just keep in mind Dylan. Work your buns.