I recently had the chance to enjoy a full private dining experience, and it honestly exceeded every…read moreexpectation. Every course was beautifully plated and thoughtfully presented, each dish looking like it's own masterpiece. But what really stood out was the flavor, layered, balanced, and clearly crafted with some serious skill. Even foods I don't usually enjoy tasted phenomenal. But with how well the flavors combined together, everything tasted like true perfection! The pacing of the meal felt intentional and unhurried, which made the whole evening feel special rather than just your typical "dinner." You can tell a lot of care goes into not only the food itself, but the overall experience. It was a true fine dining experience in the comfort of our own home, we felt like royalty. If you're looking for something elevated, memorable, and truly 5-star restaurant quality, in a private setting, this is absolutely worth it. It's more than just a meal, it's an experience.

Dakota is an incredible chef who puts care into every dish. His food is full of flavor, and his…read morepersonal service makes every meal feel special. Highly recommend!

Let me just start by saying that 5 stars are not nearly enough! My mom wanted to celebrate her…read morebirthday in Taos with her closest friends and my sister and I wanted to throw her a special dinner to celebrate. We came across Chef Kualani's page and I am endlessly grateful that we did because the entire process could not have been more perfect. From the very beginning, Kualani was incredibly warm, communicative, and endlessly accommodating. She was open to any requests we had but also came up with the most unbelievable seasonal menu for the dinner (because I had no idea where to start). Dealing with her was a pleasure each and every time and she helped me go through all the details so that nothing was forgotten. And the dinner.... THE DINNER. The food was absolutely incredible. I'm still thinking about her spring pea soup with truffle oil. Every course was fantastic. But Kualani is not just a chef, she is a true hostess. She and her partner Richard came into our AirBnb and handled literally EVERYTHING. She brought beautiful plates and flatware so we didn't have to rely on the AirBnb's stash. She decorated the table. She even made my niece a grilled cheese sandwich while she was prepping. And then, at the end of one of the best meals of my life, they cleaned everything up and left the kitchen better than they found it. Having worked in restaurants and catering for many years, I know first-hand that chefs are not always hospitable. It is a completely different skill set and it's the reason restaurants need a front-of-house staff. But Kualani is the rare exception that is truly capable of curating a perfect evening. She has the most amazing energy and could not have been happier with our entire experience. The dinner absolutely made my mother's birthday and I cannot recommend her highly enough.

From the owner: What We Offer The…read moreCharro— 18-Hr Wood-Smoked Beef Brisket · Mixla Tortillas (2/pp) · Vaqueros Pinto Beans · Arroz Mexicano · Jicama & Mint Slaw · Salsa de Piña Habanero The Asado — Argentinian grills · Wood-Smoked Beef Brisket · Mole Beans · Cilantro Lime Rice · Mixla Tortillas · Ensalada de Nochebuena · Salsa Ají Verde The Taqueria — Live-Fire cast-iron flat-top grills · East LA Crispy Birria · Mole Beans · Jicama & Mint Slaw · Salsa de Guajillo The Plated — Cali wine country Full service · 4 courses · Fine dining · 51–150 guests Cuisines
Mexican • New Mexican • Argentine • Oaxacan • East LA • California Wine Country Dietary
Vegan · Vegetarian · Gluten-Free · Dairy-Free · Nut-Free on request Service Area
Taos · Angel Fire · Arroyo Seco · Abiquiú · Santa Fe · Albuquerque · Ribera What’s Included in Price
Chefs · Food · Travel · Gratuity · Tax · Bioware · Composting · Setup Additional Sides & Add-Ons
A complete list of sides, add-ons, and substitutions allows our clients to curate the perfect menu and service to match their price point. Service Style (choose your level of service)
Buffet · Family Style · Plated · Drop-Off · Captains · Servers · Soft Bar · Appetizer Station · Dessert Station Text us now: 808-446-4983 (no forms)

I hired Liva for a small gathering and she prepared the most delicious, nutritional meal. Her…read moreattention to detail is impeccable, and her spirit and love for ancestral nourishment is inspiring. She also taught me to make Ghee before she left. 10 out of 10 recommend!

From the owner: Don't just have dinner, have an experience! Let me provide you with a tailored dining experience,…read moredrawing from the time-honored traditions of our ancestors. Dazzle your tastebuds with unique combinations of traditional ingredients from the ancient world. Your meal will be more than delicious, it will be an eye-opening education, empowering you with practices you can bring to your daily life, enhancing your health and happiness for years to come.

Chef Christina was an absolute DREAM to work with…read more I was planning a bachelorette party in Santa Fe and thought it would be a great idea to have a private chef for our grand finale and Chef Christina did not disappoint. Leading up to the event, she was responsive and patient with all our planning changes and communication. With her menu, she accommodated our group's dietary restrictions, and was super flexible with all of our requests. Every single bite of her food was out of this world, and she was just an incredibly delightful and sweet person. It's typically hard to please a group of 15 women, but Chef Christina knocked it out of the park. I cannot recommend her enough!

We just hired Chef Christina for our most recent trip to Santa Fe. We were celebrating our sisters…read more40th birthday and thought a catered meal would be perfect. Chef Christina and her sous-chef did not disappoint. They were so nice and professional and their food was amazing! We had southwestern shrimp cocktail, spinach artichoke dip, Santa Fe salad and flank steak with the most amazing chimichurri sauce I have ever had. We ended the meal with a cinnamon choco flan that was so delicious. My whole group was so full and happy that we decided to do this. It was a great experience and so glad we did it!!

For my husband's 40th birthday, he wanted a German-themed party, and Noah's Table completely…read moredelivered! I contacted them and spoke with Stefanie, explaining that we needed German-themed food. She was incredibly kind, friendly, and super helpful, and thankfully, they had availability for our date. Not only was the food absolutely amazing, but the presentation was also beautiful. Noah, Stefanie, and their kids are all so sweet. The Green Chili Brats were the favorite of the party! Highly recommended!!!

They were hired to serve dinner for our 40th high school class reunion and everyone enjoyed it!…read more Their service was excellent and that's the best meal I've had in years!! I will highly recommend them! Thank you Noah's Table for making our reunion dinner a BIG SUCCESS!!

Had a very delightful dinner there lastnight. There was a rather large birthday gathering. but…read morebesides that was just us and another table. and it was the last hour they were open. The birthday cake looked great, and the server served it up, and snapped a group photo.. We ordered the empanadas, and a tamale. and they were out of the fish, but they had lamb chops. The empanadas were room temperature. which at first i kinda wanted hem warm, but after the first bite the complaints melted away into sounds of appreciation for the flavors. and the deep lovely red chile sauce with it. and my only complaint was that they were then gone! Nom Nom Nom.. The lamb had just a teeny bit of muttony flavor and a perfect sear. we split the 2 lamb lolly pops. and spent plenty of time cleaning the rib. the glaze was fantastic! the potatoes and calibicitas were also super flavorful and delightful! Came with a side of butternut puree that was so smooth. and also perfectly spiced. My companion hates vinegary salad dressings, but the side salad that came with the Tamale, was lovely, just the right amount of oil and umami flavors, and only a hint of maybe lemon? for the acid. we both enjoyed it quite a lot which is saying something for a salad. The tamale. was cute in its pooked open wrapper. we left it inside and quite enjoyed picking out the delightful masa. my only complaint was i think we should have asked for spoons. as a fork is not the best way to pick a tamale out of the wrapper. (or we could have dumped it out. but once again it was cute as served. I would have preferred meat to the tamale. but really enjoyed it as it was too. Lastly on the way out we got a choke cherry tart, and a butterscotch bunt cake to go.. which we ate later.. both were great! We will need to return and try more dishes. and the desert Empanada, (they were sold out) and likely i will update to a 5 star. Fyi looks like they kinda run as two different kitchens, Snapdragon Tea, in the mornings, and Mila's Mesa at night. definitely going to have to go and try out one of the tea time reservations.

I attended Mila's Mesa opening night this past October. It was superb. The place was buzzing! And…read morethe food was superb! So I had to return. I've been back a couple of times since and the food never disappoints. The butternut and sage bucatini pasta is delish. The chicken posole verde has to be the best comfort food in town! And the Peruvian chicken is to die for! Other favorites of mine are the blue cornbread and the biscochitos. A couple of times I've been pleasantly surprised by the music performances Mila's Mesa offers in its simple and homey atmosphere. For me, the attentive service from Emma and Alex - my servers on different occasions - complemented the excellent food and warm environment. Can't recommend Mila's Mesa enough! I think it's a great new asset and option in Albuquerque 's Nob Hill!

I love the order ahead and pickup options for weeknight meals. The food is delicious, homemade,…read morefresh and well worth the price. Generous serving sizes and homemade cheesecake that can't be beat! I love lasagna, stepped out of my comfort zone and tried the spinach pasta and I was glad I did!

From the owner: Lara's Soft Spoken Catering started as a sit down restaurant and has moved to just catering over…read morethe last 10 years. See our website for more details. larasoftspoken.com

Graze Craze is quite simply excellent, and generous. Everything, and I mean each tasty thing is…read morefresh. the vegies, the fruit, the meats, the breads, the crackers, not to mention the spreads and sauces are delicious. The board presents endless possibilities for creating something wonderful to eat. The presentation is just pretty and artistic. The spreaders, and tongs are a nice addition. the small honey dipper must be mentioned. The person, Ashley, who took my order was a joy. She is friendly, professional and thoughtful. She even sent a text telling me when my board was ready. she is quite an asset. Our charcuterie board was perfection! I thank Ashley for that. Do not hesitate to order one, you won't be disappointed. and, neither will your guests.

I don't whether I had seen Graze Craze on facebook or a Google search in place of a small…read morecharcuterie board for a picnic. You can either order online or come in to the store. It was a little slower for a Sunday morning (I had planned on pickup on Saturday afternoon, thinking they were open until 6), but had to park further away due to church services next door. They have options from Keto, classic, and more of a sweet board. I was more interested in the grab n'go (about a 6" square advertised as $12 online, but $13 in the store). Everything is prepared fresh, so it took about 10 minutes to put together. There's a waiting area with a bench and a few magazines (Wedding Collective) in front of the shop and a sliding door blocking the view of the kitchen. The sweet board came with brownie bites, honey, a mini lemon bar, jam, pound cake, macaron, fruit, sweet bread and the classic with various cheeses, prosciutto, fruit, salami, bell pepper, dark chocolate bark, tomato, bread, dip, hummus, jam, tomato. Between the two of us, we finished off most of the classic board (minus a few items) and about half of the sweet board. Convenient and a tasty treat for sure. 2023 #53