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    O Bread Bakery

    3.8 (12 reviews)
    PriceyBakeries
    Closed 10:00 am - 4:00 pm

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    Shaima C.

    Came here during my visit to Vermont and I'm so glad I stopped by this bakery! The bread/cookies are delicious and fresh out of the oven. They only make a certain quantity of items and they sell fast. The service was pleasant and the breads were delicious!

    Molasses cookie in a gorgeous setting.
    Herr K.

    Darn good cookie. Ridiculously beautiful setting. At least ties as the prettiest spot in Vermont. Breads, Biscuits, and Beauty: what are you waiting for?

    White spelt
    Debrin S.

    And impressive set up to be fair. It's quite an operation! The surroundings are beautiful and it just made sense to stop in and support their craft. It smells heavenly when you walk in the door! Bread racks filled with beautiful artesianal loaves. Unfortunately, I found everything to be a bit dry and boring. Coconut macaroons were dry, no luscious sweetness. And the same was true for the two types of croissants- dry. We took a loaf of white spelt bread to go. Redemption found! The spelt bread was delicious. Perhaps it was an off day. Well worth checking out if you are on the farm.

    Fresh bakery items

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    1 year ago

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    2 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Bought all three cookies and didn't like any of them. I guess maybe I'm spoiled from NYC with many great options.

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    9 years ago

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    12 years ago

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    9 years ago

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    Vermont Cheese Festival - Storm brewing over the tent

    Vermont Cheese Festival

    (6 reviews)

    $$

    This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

    My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

    O Bread Bakery - bakeries - Updated May 2026

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