Serafino's Blue lounge is a Pizza and Pasta restaurant par excellence…read more In the 5 years I have patronised this Venue they have never failed to please with the quality and quantity of their food, My personal favourite is their Pizza and the Henpecker and Mexican stand out as do their Special pizza's including the Jules which is a Roast Lamb, Tomatoe, Spinach, Fetta, Spanish onion and Garlic sauce Pizza which if rolled up would make for the best Souvalaki in Leongatha. My criticism with Pizza has always been lack of quality ingredients and Fred & Mandy go out of their way to keep the quality as high as they can with an excellent cheese blend and high quality Ham and small goods right down to an inhouse blended Tomatoe base. Serafino's also caters for Vegan and Vegetarian's as well as providing Gluten free Pizza Bases on request. With a proper kitchen they also turn out excellent quality Pasta's as well as other Bistro style dishes and they are also licensed to serve Beer, Wine and Spirits. Open every day except Tuesdays it is well worth a visit for sit in or take away and they also deliver to the local area.

This venue was established by a Greek family in the early 1960s, and today it is owned and operated…read moreby the son, his wife, and there own boys. Tradition along with a three generations of experience, love and passion for food and people make this a great venue that stands out from all the rest in Warragul. The menu is Greek with varying specials depending on what is taking mum or dads fancy. Pizza's are traditional Italian style, crusty, lightly covered with high quality toppings that ensure the crunch is maintained and in balance with the topping flavours. Very good bar with higher quality wines and of course Greek spirits. Enjoy the sprinkling of family history on various walls. Go a few times, and you will feel like family! Maxtreemely recommended

From the owner: Con Koutsotheodoros first ran the Liberty Inn during the early 60's as a restaurant, milk bar and…read morehotel. Back then it was a full family affair with his brothers and sisters a part of the business. As years moved on Con's wife and kids were also thrown into the mix. The Liberty Inn shut its doors in the 90's and Con moved back to Greece with most of the family. Today not much has changed. The Koutsotheodoros family re-opened the Liberty Inn's doors in 2011 and carried on the same tradition. Once again the Liberty Inn is a family owned and operated business with a focus on pizza and Mediterranean dishes. It has experienced a complete overhaul to really freshen the place up with a modern feel. The food however is still the same. A throwback to traditional tastes, don't expect to find loaded pizzas with processed toppings at Liberty Inn. The kitchen and pizza bar both operate on the proven method that less is more.

When I turned up this place seemed to be pretty packed, and when I discovered that if I waited for…read moremy meal to be made then I would miss the bus back to Melbourne, I almost decided to leave. However, when I mentioned this they decided that the best thing to do would be to bump my order up to the top of the list. Honestly, you seriously can't get service better than this. Oh, and the food was pretty awesome as well, and not only that but they had a pretty good range as well. Definitely worth checking out.

Great, friendly service and the best fish and chips you can find. All the other foods are amazing…read moretoo.

Stopped here to have dinner before our penguin parade. Lots of seating indoor and out. We had a…read morenice table near the windows on a chilly evening. We chose to split a salad, the bread and olives, and a pizza. While I like veggie pizza, husband likes meaty pizza so we asked if they could do a half and half. While they said, they don't usually do that, they made an exception for us. We love that focus on the customer and appreciate the accommodation. All the food was excellent. We were debating about all three salads and our server suggested the one we got and we were not disappointed. Such a nice light dressing and lots of veggies. For dessert, we had the affogato. I love that dessert. So simple but delicious. Husband hates coffee and loves ice cream. I love both so works for both of us.

After wrapping up our night at the penguin parade we headed over to downtown and decided to eat at…read morePino's. It seemed busy with lots of cars parked out front. It was a fairly large restaurant with outdoor and indoor seating. Decor was nice with an unusual display of motorcycle outfits mounted to the walls. We were promptly seated and asked a couple times by different staff if we were ready to order. It seemed like there was a lack of coordination. However, after placing our order it did take awhile to flag a waiter's attention to get water refills and later one to go box for leftovers. In general the pastas were good in size but a bit lacking in flavors and seasoning. The bolognese and arrabiatta tasted about the same. The chicken risotto was watery instead of creamy. The romana pizza turned out to be the best of all the dishes we tried that night. At the end of the meal, we paid at the counter in front.

BEST PIZZA IVE HAD IN YEARS. Honestly…read more I was astonished by how good the pizza is here after first coming here a month ago with friends from overseas after exploring Wilsons Prom. The base is thin, and freshly made, you can watch it being cooked in the kitchen's large stone oven. I've just eaten here again, and the pizza was consistently just as good. Unfortunately the bruschetta bread was over-toasted and my glass of Pinot Noir was a bit vinegary. That said, this place still deserves a FIVE. Staff typical small town very polite, especially the few attractive young ladies. There's also an illegal blonde (dyed hair), who is very flirty, and judging by her excellent, confident and gracefully swift manner is probably owner or manager. This place also has a Deli and a Tourist Info office. So pizza just as tasty as the Wilsons Prom National Park is mesmerizing. High praise, consistently well deserved.

A little oasis amongst a fair bit of mediocrity in this area, despite this part of Victoria's claim…read moreto be a foodies area. The pizza is top notch; even close to the great pizza you get when you're in Napoli. Good selection of beers on top (although Ichnusa and Peroni are not great Italian beers - there are some great boutique beers coming out of Bologna you should add to your list) , and an excellent selection of Australian and Italian wines. If you're in the neighbourhood, make sure you drop by.

Cranbourne has many take-away joints, many are pizza places but Pizza Porchetto (Pizza Pig lol) is…read moremy favourite. It's run by a very cool young brother and sister who grew up working in their parents pizza joint. The pizza is always made to perfection, you always get friendly, honest service and great quality. The Herbivore is my favourite pizza but they also do I mean desert pizza too, definitely worth a try if you're a local or passing through!

This is a family place with very nice food for a cheap price. Lots of parking and a nice selection…read moreof local wine that I love. Have eaten here afew times and had no problems.

My family and I recently decided to go to this pizza shop for dinner, I ordered a seafood pizza…read morewith a thick base, it tasted fantastic, would have no hesitation in returning

DELICIOUS pizza, pasta, and fried chicken! I love getting the Aussie pizza and just realized they…read morehad pepperoni! Which was yum. The fried chicken is also yummy and crispy and juicy. I also had spaghetti carbonate which was really yum too. It's our go to pizza place.

Quite possibly the worst food I've ever eaten. Ordered chicken parma and chips burnt chicken, burnt…read morecheese, I don't know how they did this but the chips were burnt and raw at the same time, my housemate ordered fettuccini carbonara which was bland and overcooked and the cheesy garlic bread was a store brought garlic bread with cheese dumped on top of it. We tried this place as something new never again. Cant believe wasted $40 on this rubbish only the fact I live 20km away stopped me taking it back.

New owners, better attitude, friendlier staff, updated menu and a new name. This restaurant is now…read more'The Bayside Lady'. It still is all about Pizza & Pasta, with take away available. Service is now lovely with friendly staff. They also now accept credit cards. The pizza's a true to form and reasonably priced with some gourmet varieties available. I was impressed with the Lasagne that is better than most places like this, though it could have been cooked a bit more. The wine list is small, pretty cheap though, but uninteresting! They do BYO, which allows you to bring in your own to enjoy. This is a cheerful summer beachside restaurant, and probably the best pizza/pasta in Inverloch. This is now a vast improvement on the previous owners.